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How to make coconut oil pie crust Coconut oil pie crust, Oil pie

A fabulous vegan pie crust recipe! Take care when incorporating the coconut oil and flour; very even distribution of the solid coconut oil is the goal. A pastry cutter is ideal here, but combining by hand will work. A food processor can work but is more finicky. This crust can be frozen raw, wrapped well, for a few weeks before using.

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Instructions. In a food processor, combine all ingredients and process until a smooth dough is formed. If making by hand, use a strong spoon or two butter knives to mix the crust. Split dough in half to make 2 crusts. Roll each crust into a circle on a floured surface. If the dough is too crumbly, you can add a small amount of water to it so.

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Place the apple pie in the freezer and freeze for up to 1 month. When ready to bake, preheat the oven to 450F. Unwrap the pie and bake it on a cookie sheet for 15-20 minutes. Then, reduce the oven temperature to 375F and bake for an additional 30-40 minutes, or until the crust is brown and the filling is bubbling.

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Place the flour, sugar, and salt in a food processor fitted with the S blade. Pulse to combine. Add the oil and pulse until the mixture is crumbly and will stick together when you squeeze it. Pulse in ⅓ cup water, until the dough holds together when you make a handful of it and is visibly starting to come together in the food processor.

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Add coconut oil and stir with a fork until the flour forms into tiny, pea sized balls. Add water a little at a time. Stir until moistened and forms a ball of dough when squeezed gently. Divide in half to make 2 dough balls. One for the bottom pie crusts, one for the top. Form each half into a ball.

Coconut Oil Vegan Pie Crust B. Britnell

Whisk together nut milk and apple cider vinegar. Set aside to rest for 5 minutes. Meanwhile in the bowl of a food processor, add the flour, sugar, and salt. Pulse to combine. Add the solid coconut oil and process until mealy, about 18 seconds.

Coconut Oil Pie Crust this easy to make pie crust is VEGAN and DAIRY

Instructions. If you're planning to bake it right away, pre-heat the oven to 425 degrees F and grease a standard 9″ pie dish. In the bowl of a food processor, add in the flour, salt, and sugar. Processor for a few seconds to combine.

Coconut Oil Pie Crust this easy to make pie crust is VEGAN and DAIRY

Start by making sure your coconut oil is solid and cold. If too soft, then measure the ½ cup you will need and chill in the fridge first. In a food processor, add the flour, salt and chilled coconut oil. You can scatter the oil in chunks over the flour. Then, pulse a few times to break the oil in smaller pieces.

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Step 1: whisk the dry ingredients to combine, then rub in the oil until it's in pea-sized crumbs. Step 2: add the water a tablespoon at a time, stirring briefly between each addition, until the pastry holds together when pressed. Step 3: split the dough into two pieces and form discs.

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Spread the mixture evenly in the bowl of the food processor and sprinkle the remaining 1 cup flour on top. Briefly pulse until the dough becomes crumbly. Transfer the dough to a large bowl and sprinkle the water and vinegar on top. Use a spatula to fold and press the dough until it comes together into a ball.

maple coconut oil whole wheat pie crust Clean eating desserts

Add the coconut oil. Use a pastry cutter (or alternatively a fork or a couple of butter knives) to cut the oil into the flour. Continue until the mixture resembles fine crumbs. Stir one tablespoon of cold water into the mixture at a time, just until the mixture begins to hold together and form a dough.

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Add flour and salt to a large mixing bowl and whisk to combine. Next add coconut oil in spoonfuls (see photo) and use a pastry cutter (or fork) to cut the two together, until it resembles wet sand - about 30-45 seconds. Add ice cold water 1 Tbsp at a time and use a wooden spoon to gently mix.

Vegan Flaky Pie Crust with Coconut oil (no shortening) The Healthy

Make the dough. Add the flour and salt into a large bowl and whisk to combine. Add chunks of solid coconut oil, then use a fork or a pastry cutter to slice the fat into the flour until you reach a crumbly texture. Start adding iced water one tablespoon at a time, while gently mixing the dough with a fork.

Vegan Pie Crust with Coconut Oil Loving It Vegan

Instructions. In a medium bowl, mix the all purpose flour, kosher salt, and baking powder. Use a grater or microplane to large grate the vegan butter into the bowl with the dry ingredients (it will look like shredded cheese!), or drop small blobs of the coconut oil into the flour mixture.

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To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly. Then add some ice water and process until it forms a dough. Remove the dough from the food processor, form it into a ball and transfer to a floured.

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Break the hardened coconut oil into small chunks. Add the pieces of hardened coconut oil, pulsing just as much as necessary to break the pieces into even pea-size lumps. Add ice cold water, 1 tablespoon at a time, pulsing in between, until the dough sticks to itself when pinched.