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The Alchemist Hawaiian Bread and Strawberry Butter

Add all of the ingredients (except the chocolate chips) starting with the milk into the bread machine "bucket" (bread pan). Place the bread pan in the bread machine. Plug in the bread machine, enter the appropriate settings (i.e. light color, basic setting and 2 lb) and press the "start" button.

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step 5. Once the dough is ready, roll out the dough into a rectangular shape with a rolling pin on a floured surface, spread the chocolate filling evenly. step 6. Roll the dough into a log and slit it in half using a sharp knife. Tie both into a knot. step 7. Put it back the dough back into the bread maker.

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Rest for 30 minutes. 8:30-ish am: Add in sourdough starter and dimple in with wet hand. Sprinkle the salt on top. Mix the dough with your hands. Cover and rest for 30 minutes. 9:30ish am: Add chocolate chips and start stretch and fold. Stretch and fold every 15 minutes, repeating 3 times total.

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1/3 cup cocoa powder 2 large eggs 1/3 cup butter (room temperature) 1 teaspoon vanilla 1 1/4 cup milk (warm) I put the warm milk and yeast in the pan first, with a bit of the sugar and let it sit a few minutes until foamy. Then I added the remaining ingredients and set my Cuisinart Bread Machine for: Rapid White Bread, 2 lb loaf, light crust.

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Select the "dough" setting and press start. Once the dough is ready, remove it from the bread machine pan and knead in the chocolate chips. Form the dough into a loaf and place it in a greased bread pan. Cover the pan with a clean kitchen towel and let the dough rise in a warm place for 30-45 minutes. Preheat the oven to 350°F (175°C).

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Chocolate Bread Recipe for the Bread Machine. Again, this makes a two-pound loaf. I recommend using the basic cycle with the medium or light crust. 1 3/8 Cup milk 1 Egg, lightly beaten 4 ¼ Cups bread flour 2 Tablespoon butter 3 Tablespoons sugar 1 ½ teaspoon salt 2/3 Cup chocolate chips 1 Tablespoon unsweetened cocoa 2 teaspoons active dry.

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To make the dough: Add the flour, milk, sugar, milk powder, yeast, salt, butter, and 3 tablespoons (41g) of the beaten egg to the tangzhong in the bowl. Reserve the remaining egg to brush over the loaf before baking. Using the dough hook, mix on medium-low speed until a soft, sticky dough forms, scraping down the bowl as necessary.

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Directions. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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Whisk together flour, cocoa powder, sugar, salt, and yeast in a large bowl and form a well in the center. Mix in water, then the chocolate chips. Cover bowl with plastic wrap and let sit out overnight. Once dough has doubled in size, transfer to a floured work surface and pinch the edges towards the top to shape it.

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Steps to Make It. Combine ingredients as instructed in your bread machine manual. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." When the bread is finished cooking, remove it immediately from the pan and let it cool completely on a cooling rack before cutting.

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Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan with cooking spray or shortening. Place flour into a sifter or a metal strainer. Add the baking powder, salt, cocoa and sugar. Set aside. Pour the milk into a large mixing bowl, add the melted shortening and the egg.

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directions. Combine all the ingredients in the bread machine as directed by your machine manufacturer. Set the machine to white bread setting, light crust. When the bake cycle is complete, remove the pan from the machine and let cool for 5 minutes. Remove the bread from the pan and place on a wire rack to cool completely before slicing.

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6 hrs 10 mins · 10 ingredients · Serves 8 · Recipe from The Spruce Eats

Cocoa Bread Recipe

Preparations. Begin by gathering all the essential ingredients, setting the stage for a delightful cocoa rye bread. In your bread machine's pan, pour in the water at the specified temperature range. This will provide the necessary hydration for the dough. Introduce the melted butter to the water, infusing the dough with a touch of richness.

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In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your bread.

Cocoa bread The Fresh Loaf

1/4 Cup or 25g Cocoa Powder. 1/4 Cup or 50g Granulated White Sugar. 1 Large Egg, Room Temperature, 55g each. 3/4 Teaspoon or 4g Table Salt. 1 and 1/2 Teaspoons or 7g Instant Dry Yeast. 1/4 Cup or 60g Unsalted Butter, Melted. 1/2 Cup + 1 Tablespoon or 140g Milk. 0.5 - 1.5 Cups, or 150g - 250g Semisweet Chocolate Chips.