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Here are four drinks that pair perfectly with Indian food. Beer is a great drink to pair with Indian food. The carbonation in beer helps to cleanse your palate between bites of food, and the bitterness of the beer helps to offset the spiciness of Indian food. If you are looking for a non-alcoholic drink to pair with Indian food, try sparkling.
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This cocktail is made with tamarind tequila, agave reposado, honey, tabasco, pineapple purée, and zesty salt. Its tangy and savory nodes complement the prawns perfectly. 3. Find the right balance. The key to successful cocktail pairing is balance. The cocktail should not overpower the flavors of the dish or vice versa.
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1. Indian Vodka Mojito. Let's get the ball rolling with a refreshing jal jeera mojito. As delicious as the classic cocktail is, this version gives it such an unforgettable twist. A traditional mojito is made of white rum, lime juice, sugar, club soda, and mint. In this Indian variation, jal jeera is thrown into the mix.
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Rosewater Mojito: This floral and refreshing cocktail is made with white rum, mint, lime juice, and rosewater and is a great choice for pairing with mild and mellow Indian dishes such as malai kofta or Kashmiri pulao. Cardamom cordial: This sweet, aromatic cocktail is made with vodka, lime juice, cardamom syrup, and bitters.
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Yogurt-Based Indian Drinks. 5. Lassi. Creamy lassi is a traditional yogurt-based drink. Lassi is a refreshing treat, perfect for beating the summer heat. It is made in sweet and savory variations. Sweet lassi is flavored with sugar, fruit pulp, or rosewater. Savory lassi is seasoned with spices like cumin and salt.
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The Bengal Tiger. 13. Hot Toddy. 14. Jamuntini. 15. Jaljeera Gin And Tonic. Ladies and gentlemen, this is your Cocktail Captain speaking. We are currently flying at 30 000 feet, and we're juuust about to begin our descent into the land of Indian cocktails.
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To make the lemongrass syrup, add 500 grams of sugar to 500 millilitres of water and add two sticks of lemongrass to infuse. Fill a highball glass with ice and pour in the gin. Add freshly brewed cold green tea and lemon juice. Top with the lemongrass syrup and a pinch of matcha green tea powder. Stir gently and serve.
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1. Mango Lassi With Kaffir Lime. This sweet and boozy Mango Lassi is a great cocktail that includes mango, kaffir lime, and other ingredients. The vibrant Indian color palette of yellow, red, and white adds to the exotic feel of this Indian cocktail.
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Creative Presentations: Indian-inspired cocktails often come in eye-catching presentations, making them a great conversation starter at any gathering. When to Enjoy Indian-Inspired Cocktails. Themed Parties: Hosting an Indian-themed party? Serve up some of these delicious cocktails to complement the food and atmosphere.
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For meat dishes, beer with a more malty taste goes best with spices and meat. So, beer like Brown Ale is your best bet with chicken curries or a complete lamb roast (raan). 3. Cocktails. While cocktails may seem strange as a pairing for heavy Indian foods, they surprisingly go well with Indian cuisines.
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Add a teaspoon or two of vanilla extract, and you've got vanilla simple syrup. Steep with a few slices of orange peel and voila! Orange simple syrup. "The point is to create something with.
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1 3/4 ounce gin (Tabla uses Plymouth) 1/2 ounce fresh lime juice. 1/2 ounce simple syrup. Muddle cucumber, cilantro, and chili in a cocktail shaker or mixing glass until well broken and slightly mashed. Add gin, lime, and simple syrup and shake vigorously. Strain into a double rocks glass, half filled with ice.
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This sweet-tart combo fuels cocktails across the menu at Indika in Houston, from the citrusy gin-based O'Hari, to the Madras Mojito made with sweet dark rum, guava and lime juice. At Indian.
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6. Nimbu Pani. Nimbu pani may be hard to remember, so you might want to call this by its English name - Indian limeade. It's somewhere between lemonade and limeade on the flavor scale, but it has a light yellowish-peachy color, more like lemonade than limeade.
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6. Spiked Affogato. When it comes to the best Italian cocktails, Affogato is actually coming from the dessert called Affogato. This is a delicious coffee treat that now can be made in the form of a cocktail as well. Affogato combines the creaminess of vanilla ice cream with the strong flavor of Italian espresso.
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Spicy Nimbu Pani Cocktail. Source: thecharmingdetroiter.com. Ice, silky vodka, the tangy enticement of spicy nimbu pani syrup, and the fizz of lime hard seltzer come together in the Spicy Nimbu Pani Cocktail, widely recognized as one of the greatest Indian drinks. The spicy Nimbu Pani syrup, which gives the beverage its zest and spiciness, is.
