Cinnamon Roll Apple Pie Olive & Mango

Cinnamon Roll Apple Pie classic apple pie with a cinnamon roll crust

Pre-heat oven 350 degrees. Place cupcake liners into a muffin pan. Take a cinnamon roll and flatten it as much as you can. Then stick it into the cupcake liner shaping into. a cup. Bake for 8 minutes. Remove from oven. If any of your cups have lost their cup shape, use a shot glass to fix your cups.

Ali à la mode Cinnamon Roll Dutch Apple Pie

While the pie crust is baking, make the mini cinnamon rolls. Mix up the butter, sugar, vanilla, and cinnamon in a bowl. Roll out one pie dough crust and spread half the cinnamon-sugar butter onto the crust, leaving about and inch around the crust without any. Roll up the crust, and cut thin cinnamon rolls. Repeat this with the second pie crust.

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Instructions. Preheat the oven to 375 degrees F. Lightly spray 8 holes of a muffin pan with baking spray. Remove the cinnamon rolls from the tube and flatten each roll between your palms to create a flat disk. Press the flattened cinnamon roll into the bottom and up the sides of the prepared muffin pan.

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Roll the crust up tightly and slice into 1/2-inch rounds. Press these rounds, cut side down, into a clear glass 9-inch pie plate. Press until flat, covering the entire pan. Make sure there are no spaces between the rolls. In a large bowl, toss the apple slices with the flour, sugar, and cinnamon until evenly coated.

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Bake the apple pie cups in the oven for 13-17 minutes or until the edges of the cup are golden brown and the filling is beginning to bubble. Remove from the oven and allow the cups to cool for 5-10 minutes before removing to a cooling rack. Drizzle with the icing from the cinnamon roll tube, caramel sauce, and chopped walnuts, optional.

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Spoon apple pie filling into each muffin cup until 3/4 full. Bake for 15-18 minutes or until puffy and golden. Remove from the oven and cool in the pan for 10 minutes. Slide a small spatula around the edges to remove the cups. Optional: Heat the icing in the microwave for 10 seconds on low-power and then drizzle onto the cups.

This is a fun and tasty recipe for mini apple pies using cinnamon rolls

Roll out the top crust to a rough 12 x 6 inch long rectangle. Using your hands, rub softened butter on top, leaving a ½" border on one side. Mix together brown sugar, cinnamon and salt in a small bowl. Sprinkle the brown sugar mixture on top of the butter. Starting on one side, tightly roll up the dough.

Cinnamon Roll Apple Pie Olive & Mango

Fill each cinnamon roll cup with 2 to 3 Tablespoons of apple pie filling. Bake for 14 to 17 minutes, or until the cinnamon rolls are golden brown and the apple pie filling is hot throughout. Let the pie cups cool in the pan for about 5 to 10 minutes, then transfer them to a cooling rack to cool more. Drizzle the pie cups with the frosting from.

icing drizzled on cinnamon roll apple pie cups Apple Desserts, Apple

Preheat oven to 375°F and lightly grease a muffin tin with nonstick cooking spray. Separate cinnamon roll dough into 8 rolls. Press into and up the sides of greased muffin cups. Spoon 2 generous tablespoons of apple pie filling into each cup. Bake until golden brown, about 14-18 minutes.

A Year of Pie Cinnamon Roll Apple Pie

How To Make Apple Pie Cups. Prepare the Pie Crust: Place each of the cinnamon roll dough in a greased regular-sized muffin pan and make a cup by gently pressing down the center and up the sides of the pan.; Add the Filling: Add a little apple pie filling to the center of each of the cinnamon rolls.No need to be precise here. Just 2-3 apple slices will work.

For the Love of Cookies Mini Cinnamon Roll Crust Apple Pies

Instructions. Prepare an eight space muffin tin with non-stick spray and pre-heat oven to 375 degrees. Press each cinnamon roll to flatten out and form a larger circle. Lay into muffin tin for form a cup. Be sure dough comes all the way to the top of the tin.

*Cinnamon roll mini apple pies* super easy! 1 diced apples (very

Muffin tin (8 cups) - Provides the structure for baking the cinnamon roll apple pies. Oven - Used for baking the pies. Cooling rack - Allows the pies to cool evenly after baking. Drizzling tool or spoon - Used to drizzle the frosting over the cooled cinnamon roll apple pies. Serving plate or platter - For presenting and serving the.

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Place the flattened cinnamon rolls into each muffin tin. Press gently into the muffin tin, and cut off extra around the edges. Fill each cup with apple pie filing. If your apple pieces are too big, make sure to cut them into 1/2-inch cubes. Bake for 15-18 minutes or until golden brown.

OvenFried Apple Pies recipe from

PILLSBURY Cinnamon Roll Apple Pie INGREDIENTS 1 can refrigerated cinnamon rolls 1 can apple pie filling INSTRUCTIONS Preheat the oven to 400 degrees Fahrenheit. Add cinnamon rolls to muffin tin and push down in the center to make a bowl shape. Fill each cinnamon roll with apple pie filling. Bake for 15-20 minutes.

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In a large bowl, add in the flour, cinnamon, nutmeg, and brown sugar. Stir to combine. Add in the apple slices and stir with a spatula until the apples are coated and the dry ingredients are evenly distributed. Microwave the filling for 3 minutes. Stir and microwave for an additional 3 minutes.

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Preheat oven to 375°F. Melt butter in a large skillet over medium. Add apples, brown sugar, lemon juice, cinnamon, and salt. Cook, stirring often, until apples are just tender, 12 to 14 minutes. Whisk together cornstarch and water in a small bowl. Stir cornstarch mixture into apples.