Cinnamon Raisin Bread Recipe Baked by an Introvert

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Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.

Cinnamon Raisin Bread Recipe Baked by an Introvert

Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Whisk to combine the wet ingredients, then add flour and salt. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Add the raisins, then fit the bowl and dough hook to the stand mixer.

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Mash the potatoes with the butter and salt, add the reserved liquid and set aside. Place the yeast in 1 cup of warm water and let it rest for 10 minutes. In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. When the mixture has cooled to lukewarm, add the yeast.

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Gather the ingredients. In a medium bowl, stir together the milk, water, and 1 tablespoon of butter. Add sugar, yeast, cinnamon, and salt. Stir until dissolved. Add raisins, if desired. Mix in the bread flour, a half cup at a time, to form the dough. Turn the dough out onto a floured board and knead it for about 5 minutes.

CinnamonRaisin Swirl Bread Recipe on Food52 Recipe Cinnamon raisin

Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. Shape and rise again. Shape the dough into a sandwich loaf by stretching out to a 9 x 14 inch rectangle. Tuck in the corners and the top and then roll.

Sweet Pea's Kitchen » Raisin Cinnamon Swirl Bread

If it's too hot or cool to the touch, adjust the temperature accordingly. STEP 3: Combine the flour, remaining sugar, salt, and cinnamon in a large bowl. STEP 4: Mix the dry ingredients together and make a well in the center. soak raisins, prep yeast, and ingredients.

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Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.

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Grease three 9x5-inch loaf pans; set aside. Punch down dough and transfer to a lightly floured surface. Roll dough into a large rectangle, about 1/2-inch thick. Moisten dough with 2 tablespoons milk. Mix together remaining 3/4 cup sugar and cinnamon in a small bowl; sprinkle over moistened dough.

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Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use. Knead dough on a generously floured surface for 8-10minutes. Place in oiled bowl, turn to coat with oil, cover with plastic wrap and a towel. Place in a warm, draft free place to rise for 1 to 1½ hours.

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Preheat the oven to 350°F/180°C. Bake the bread for about 45 minutes, tenting it lightly with aluminum foil for the final 15 minutes if it's browning too quickly. Remove the loaf from the oven and allow it to cool in the pan for 5 minutes. Remove the bread from the pan and allow it to cool completely on a wire rack.

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Preheat oven to 350 F. Bake the raisin bread loaves for 35 to 40 minutes or until browned on top. Remove the bread loaves from the pans and let cool completely on a wire cooling rack. Mix the confectioner's sugar, cream, and vanilla until smooth. Ice the top of cooled loaves using a spatula or the back of a spoon.

Sweet Pea's Kitchen » Raisin Cinnamon Swirl Bread

Stir the yeast into the warm milk and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, sugar, and salt. Mix on low speed until well blended, about 1 minute. With the mixer on low speed, add the yeast mixture, egg, and vanilla.

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In a large bowl, combine the raisins, cinnamon, flour, salt, yeast, and brown sugar. Stir to combine. Add hot water (about 110°F) and stir until the dough forms a sticky batter. Place the dough in a bowl that has been sprayed with nonstick cooking spray. Cover the bowl in plastic wrap and set in a warm place to rise until almost doubled in.

Vegan Cinnamon Raisin Quick Bread Recipe (Gluten Free) Beaming Baker

Mix the cinnamon and the sugar together. Cut the four tablespoons butter into small chunks and spread the butter pieces on the rolled dough pieces. Spread the cinnamon and sugar mix on the two dough rectangles to within 1/2 inch of the edges and then sprinkle with raisins and optional nuts on the two dough pieces.

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2. In a small bowl full of boiling water, soak the raisins for 15 minutes. After 15 minutes drain the water and set the raisins on a towel to dry. 3. In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside.

Glazed Cinnamon Raisin Cobblestone Bread A sweet, glazed cinnamon

Instructions. 1. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Add the egg, shortening, buttermilk, and water. Stir together with a large spoon (or mix on low speed with the paddle attachment) until the ingredients come together and form a ball.