Cinnamon Chocolate Chip Bread Pudding + A Giveaway! Ally's Sweet

Wicked sweet kitchen Cinnamon swirl chocolate chip bread

Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan. Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed for 30 seconds, scraping bowl constantly.

Cinnamon Chocolate Chip Bread Teaspoon of Nose

Bake the cinnamon swirled chocolate chip bread in the oven for about 45-50 minutes. Insert a toothpick into the center. If the toothpick comes out clean, it is ready. Allow the bread to cool for several minutes before slicing. Serve the cinnamon swirl chocolate chip bread warm or cool. Wordpress Recipe Plugin by EasyRecipe.

One Bowl Chocolate Chip Zucchini Bread I Wash You Dry

ADD EXTRA CHOCOLATE CHIPS AND USE A KNIFE TO MAKE AN "S" SHAPE FROM ONE SIDE TO THE OTHER TO SWIRL THE CINNAMON SUGAR. POUR THE REST OF THE BATTER ON TOP AND REPEAT WITH THE CINNAMON SUGAR, MORE CHOCOLATE CHIPS, AND THE "S" SHAPE WITH A KNIFE. BAKE FOR 55-65 MINUTES DEPENDING ON YOUR OVEN. CHECK AT 45 MINUTES USING A TOOTH PICK OR SHARP THIN.

Cinnamon Chocolate Chip Bread I Knead to Eat

Instructions. Preheat oven to 350 degrees. Prepare an 8×4 inch loaf pan with nonstick spray. In a large bowl combine flour, baking soda, salt, cinnamon and chocolate chips. Set aside. In a separate bowl whisk together sugar, brown sugar, egg, canola oil, buttermilk, and vanilla.

Cinnamon Roll Bread Chocolate with Grace

Preheat your over to 350℉. Let the dough rise until it is about 1 inch higher than the bread pans. Remove the plastic wrap and bake for 25-30 minutes or until the bread has a slight golden brown color to it. Remove the bread from the oven and let sit for 10 minutes before removing from the pan.

Cinnamon Chocolate Chip Rolls Recipe Taste of Home

1. Preheat the oven to 350° F. Grease a (9x5 inch) bread pan. 2. In a large mixing bowl, stir together the pumpkin butter, pumpkin puree, melted butter, maple syrup, eggs, and vanilla until combined. Add the flour, baking powder, baking soda, 1/2 teaspoon cinnamon, nutmeg, ginger, cloves, and salt, mix until just combined.

Chocolate Cinnamon Bread Dash of Sanity

Preheat oven to 350 degrees. Prepare an 8x4 inch loaf pan with nonstick spray. In a large bowl combine flour, baking soda, salt, cinnamon and chocolate chips. Set aside. In a separate bowl whisk together sugar, brown sugar, egg, canola oil, buttermilk, and vanilla. Add to flour mixture, and mix together until just combined.

Cinnamon Chocolate Chip Bread I Knead to Eat

Fold in chocolate chips. Spoon 1/2 of the batter into the prepared loaf pan. Combine brown sugar and cinnamon for the topping in a small bowl. Sprinkle all but 2 tablespoons topping into the loaf pan and cover with the remaining batter. Gently drag a knife through the batter to create a swirl. Sprinkle the remaining topping on top of the loaf.

Super Moist Pumpkin Nutella Swirl Muffins I Knead to Eat

Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Set aside. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Stir in the chocolate chips. Set aside. In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined.

Cantstopbaking Cinnamon Bread

Spray a 9x5-inch loaf pan with cooking spray. Mix together sugar and cinnamon in a small bowl; set aside. Remove dough from the bowl. Punch it and fold in the sides. Flatten dough with a rolling pin into a 9x18-inch rectangle. Brush on melted butter and sprinkle with all but 3 tablespoons cinnamon-sugar mixture. Sprinkle with chopped chocolate.

gastrogirl cinnamonswirl chocolate chip bread.

Make the cinnamon swirl bread batter. Combine the wet ingredients (1 cup brown sugar, 2/3 cup milk, 1/2 cup sour cream, 1/3 cup melted coconut oil, 1 large egg, and 2 tsp vanilla extract) in a large bowl. Mix until smooth. Add the dry ingredients (2 cups flour, 1 tsp baking soda, and 1/2 tsp kosher salt). Mix until partially combined.

Chocolate Cinnamon Swirl Bread Baker by Nature

Cover the bowl, and allow the dough to rise, at room temperature, until it's puffy, about 60 to 90 minutes. Gently deflate the dough and form it into an 8" log. Place the dough into a greased loaf pan. Cover the loaf, and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Preheat the oven to 350°F.

Cinnamon chocolate chip bread Chocolate chip bread, Chocolate

Cinnamon Chocolate Chip Bread (makes 2 loaves): Print this recipe! • 5 ½ - 6 ½ C all-purpose flour (you could use half whole wheat if you want) • 1 ½ T yeast • 2 T sugar • 1 T cinnamon • 2 eggs (lightly beaten), plus 1 egg for egg wash • 2 C warm water

Cinnamon Chocolate Chip Bread Pudding + A Giveaway! Ally's Sweet

1 Teaspoon - Baking Soda - 5 milliliters. 1 Tablespoon - Ground Cinnamon - 15 milliliters (tablespoon - not teaspoon!) 1/2 Cup - Mini Chocolate Chips - 67 grams. Servings - Roughly 12 slices. Equipment Needed - Measuring cup & spoons, silicone spatula, oven mitts, cooling rack and a bread machine.

Cinnamon Chocolate Chip Bread I Knead to Eat

Preheat the oven to 350 degrees F. Spray the loaf pan with non stick cooking spray. Use parchment paper if desired. In a bowl, combine the flour, baking powder, salt and cinnamon. Whisk together until combined and set aside for now. In a stand mixer, cream together the butter and sugar until combined.

Cinnamon Chocolate Chip Bread Pudding + A Giveaway! Ally's Sweet

Remove the bowl from the mixer. Scrape down the sides with a sturdy wooden spoon (the dough will be very sticky). Cover with a towel and let rise for 45-60 minutes in a warm, dry place. While the dough is rising, mix the sugar and cinnamon together in a bowl and melt the butter, setting it aside to cool slightly.