Everything Bagel Breakfast and Brunch Casserole

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Grease a 9 × 13-inch baking dish with butter and arrange the bagel mixture in the dish. Pour the egg mixture over the top, pressing down on the bagels so they soak up the liquid. Nestle the cream cheese chunks in all around the pan (they can be peeking out). Cover and refrigerate for at least 1½ hours and up to 12 hours.

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Toss everything together with a spoon or your hands (hands are easier). In a separate bowl, crack the 8 eggs, and whisk them together. Then whisk in the milk, cream, mustard, cayenne and remaining salt and pepper. Grease a 9×13 inch baking dish with butter and arrange the bagel mixture evenly in the dish.

The Best Everything Bagel Casserole Recipe Kara Lydon Kara Lydon

1. Heat a large skillet with a tight-fitting lid over medium heat. Add the sausage, if using, and cook, turning occasionally, until cooked through, about 12 minutes (or according to the directions on the package). Remove the sausage from the skillet, cut into 1-inch lengths, place in a large bowl, and set aside. 2.

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Instructions. Preheat the oven to 375°F (191°C). Generously grease a 9×13-inch baking pan or similar size (about 3-quart) casserole dish. Layer the bagel pieces, chopped pepper, tomatoes, and bacon into the dish. Whisk the eggs, milk, cheese, ground mustard, salt, and pepper together in a large bowl.

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First, you need to make the two ingredient dough bagels. Preheat the oven to 375F and line a baking sheet with parchment paper and lightly spray with nonstick cooking spray. In a bowl, mix together the flour and yogurt until you have a dough-like texture. Add a little extra flour if the dough is too sticky.

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Instructions. Heat a large skillet over medium heat. Add the sausage, if using, and cook, turning occasionally, until cooked through, about 12 minutes or according to package directions. Remove the sausage from the skillet, cut crosswise into 1-inch pieces, place in a large bowl, and set aside.

Everything Bagel Breakfast Casserole Sally's Baking Addiction

Ingredients 1 pound breakfast sausage links* (optional) 2 tablespoons butter, plus more for the baking dish 1 large onion, thinly sliced 1 (10-ounce) package frozen spinach, thawed 3 day-old everything bagels, halved and cut into big chunks 2 large tomatoes, cut into chunks 1/4 cup chopped fresh basil 1 cup finely grated Parmigiano-Reggiano cheese 1 and 1/2 cups grated Gruyère or Swiss cheese.

Everything Bagel Breakfast and Brunch Casserole

Lightly coat a 9x13-inch or similarly sized casserole dish with baking spray. Scatter the bagel pieces into the bottom of the dish. Scatter the ham (or bacon or sausage) over the top of the bagels. Sprinkle with 1/2 cup cheese. In a large bowl, combine the eggs, milk, mustard, salt, and pepper until smooth.

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Preheat oven to 375°F . Prepare casserole baking dish by rubbing about 1/2 tbsp of butter along bottom and sides. Cut bagels into 2″ cubes, place on baking sheet and toast in oven for 10 minutes. Then remove from oven and let cool. Cube tomatoes and set aside.

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Step. 4 In a large bowl, whisk together the eggs, half and half, kosher salt, black and cayenne pepper, parmesan cheese and parsley. Step. 5 Grease a 9-by-13-inch baking dish with butter or nonstick spray. Place ½ of the bagel pieces into the dish. Crumble the bacon and sprinkle ½ of it over the bagels.

Chrissy Teigen shares the recipe for her everything bagel cream cheese

Barb_N on November 07, 2019 . Having bagels taking up too much room in the freezer, I decided to make this casserole- for dinner. This affected the logistics of soaking the bagel pieces in the egg mixture, for a minimum of 1 1/2 h and max of 12.

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Repeat to make another layer. Step 2 In a large bowl, whisk together eggs, milk, and green onions. Season with salt, pepper, and a pinch of cayenne pepper. Pour mixture over bagels making sure to.

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Photo by Me via "social media". Of all the recipes in Chrissy's new cookbook, one in particular caught my eye: the Everything Bagel Breakfast Bake. It combined two of my great loves: everything bagels and the simple brilliance of a casserole. I had to make it. But after taking one look at the recipe, which calls for eight eggs and three.

Everything Bagel Breakfast Casserole

Coat a 9x13-inch casserole dish with baking spray. Add the bagel pieces to the bottom of the dish, distribute it evenly. Follow with the ham and bacon over the top. Sprinkle 1/2 cup of cheddar cheese on top. In a large bowl, combine the eggs, milk, mustard, paprika, salt, and pepper until smooth.

Recipe Chrissy Teigen’s Everything Bagel Cream Cheese Breakfast Bake

Assemble the casserole: Whisk the eggs, half-and-half, salt, pepper, and 1 teaspoon of the everything bagel seasoning in a large bowl (use the largest one you have) until smooth. Add the bagels, Cheddar cheese, bacon, and scallions. Using a rubber spatula, fold everything together until the bagels are well coated.

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Transfer the spinach to the bowl with the sausage and add the onion, bagel chunks, tomatoes, basil, Parm, 1 cup each of the Gruyère and cheddar, 1 teaspoon of the salt, and ½ teaspoon of the pepper.