Pretzel Spider Web Treats Quick and Easy No Bake Halloween Snack

Pin on Halloween/Fall

Spoon the melted chocolate into your piping bag and cut a tiny piece off the tip, about 1/8 inch (3 mm) wide. Pipe a good sized blob of chocolate into the center of the pretzels to help bind them together. Moving from the center outwards, start piping rings of chocolate over the pretzels, curving the lines slightly in.

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Form a circle with them with the ends of all the pretzels meeting in the center. Place 1 cup of the chocolate chips and 3 teaspoons of coconut oil in a microwave safe bowl. Microwave for 20 seconds. Carefully remove the bowl from the microwave and stir.

Pretzel Spider Web Treats Quick and Easy No Bake Halloween Snack

Scoop the melted chocolate into a piping bag with a small round tip or a hole cut in the end. Pipe a small circle of dark chocolate about the size of a dime on top of the parchment paper or baking mat. This will be the spider's body. Use the chocolate to draw 4 legs on each side of the spider. Allow to set completely.

Chocolate pretzel spiders Caroline's Cooking

For spiders: pipe a small oval shape with black chocolate, then pipe a small circle for the head of the spider. Take pretzel sticks and break into ¼ pieces and place 4 on each side and pipe more black chocolate to cover where legs attach, giving a spider appearance. Let dry and place spiders on top of large webs for display.

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Line a large baking sheet with parchment paper and arrange the pretzel pieces in a star-burst pattern to create 6 webs. (You'll need 8 pretzel pieces for each spider web.) Melt 4 ounces of white candy melts according to the package directions and add the melted chocolate to a piping bag.

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Heat for 30 second increments stirring between each heat cycle. Repeat heating until it is fully melted and creamy. Add the chocolate to a Ziploc bag or piping bag. Cut a small tip off. Then start in the center of the pretzels and swirl it around working your way to the outside of the pretzels, making a web.

Halloween Spider and Web Pretzels Shugary Sweets

To make ONE Spider: 12 small Pretzel Sticks - connected into a V with chocolate (and let the chocolate harden) 1 Reese's Peanut Butter Pumpkin. 2 Candy Eyeballs (at Michael's or Amazon) Melted chocolate in a piping bag or sandwich baggie with the tip cut off. Stick 3 spider legs, into the Reese's pumpkin.

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Instructions: Melt milk chocolate and white chocolate separately with coconut oil. Line a large baking dish with parchment paper. Arrange each spider web using 8 pretzels and create a circle. With one end of each pretzel pointing to the center. Transfer melted chocolate to a piping bag or a ziplock bag and snip end off.

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Line 2 baking sheets with parchment paper. You may need to cut it with scissors to make it fit in the baking sheets. 2). Arrange 8 pretzel sticks like a spider's 8 legs or like a spoke on a bicycle wheel. 3). Melt the chocolate chips by placing them in a microwave-safe bowl and heating in the microwave for 1 minute.

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Place whole pretzels on a lined baking sheet. Fill the holes in the pretzels with chocolate as shown. Top each chocolate pretzel with a Rolo (or other similar chocolate candy). Press leg pieces into the side of the chocolate. Drizzle extra chocolate over the top to help hold everything in place.

How to Make Spider Web Chocolate Pretzels Melissa's Healthy Kitchen

Melt the chocolate in your microwave or stove top according the the packaging. I use a microwave safe bowl and stop every 30 seconds to stir the chocolate until fully melted. Another option is to use a microwave-safe bag to microwave your chocolate in. Step 3. Assemble the spider webs.

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Add the Spiders: Immediately place one of the chocolate spiders on the web, taking care not to break off any legs. Sprinkle a few Halloween-themed sprinkles for a pop of color. Repeat the Process: Continue this process with the remaining pretzels until all the white chocolate is used. Allow to Set: Let the spider web treats set at room.

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Once the spiders are set, you can create the webs. Lay out approximately 8-10 pretzel sticks in a circle, with the points all meeting in the center. 5. Melt the white chocolate in a microwave safe bowl and heat for 30 seconds at a time. Stir well between increments until smooth.

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Form a circle with them with the bottom end of each pretzel touching in the center. Repeat this for as many webs as you would like to make. Place 1 cup white chocolate chips in a bowl and add 2-4 teaspoons of coconut oil. Microwave for 20-30 seconds. Mix and repeat this process until fully melted with a smooth texture.

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Directions. Line two sheet pans with parchment paper. In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced. Melt the melting.

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1 16 ounce bag pretzel sticks. Place 1 cup white chocolate chips in a microwave safe bowl and add about two teaspoons of coconut oil if you want the chocolate to have a nice glossy look to it. Place the bowl in the microwave and microwave for 20-30 seconds then stir.