Dark Chocolate Peppermint Crunch Cookies A Kitchen Addiction

Chocolate Peppermint Crunch Cookies Life Made Simple

Chocolate peppermint crunch cookies are loaded with white and semisweet chocolate, thin mint pieces, dark chocolate and candy cane chunks! Today is reveal day for the 5th Annual Great Food Blogger Cookie Swap!

Recipe Double Chocolate Peppermint Crunch Cookies chicago foodie girl

Preheat oven to 350° F. In a mixing bowl add the cocoa, then granulated sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric mixer until well mixed. Stir in the flour, Andes Peppermint Crunch Baking Chips, chocolate chips and nuts with a wooden spoon until very thoroughly combined. Don't mix with an electric mixer.

Double Chocolate Peppermint Crunch Cookies All In A Days WorkAll In A

These Chocolate Peppermint Crunch Cookies are the perfect cookie for a chocolate mint lover and a great addition to your holiday baking list. Share these with your family and friends this Christmas and you'll be sure to make the "Nice List!" Enjoy and happy baking! Christmas Pinwheel Cookies 5-Ingredient Vanilla Almond Snowball Cookies

Chocolate Peppermint Crunch Cookies • Bread Booze Bacon

To Make the Chocolate Cookies: In a small bowl, whisk together the flour, baking powder, and salt, and set aside. Combine the chopped chocolate and the butter in a microwave-safe bowl, and microwave in 30-second increments until completely melted and smooth. Stir after every 30 seconds to prevent overheating.

Chocolate Peppermint Crunch Cookies

Cake: Preheat oven to 350 degrees F. Grease a Bundt cake pan with cooking spray and set aside. Beat together cake mix, Greek yogurt, chocolate pudding mix, eggs, water, melted butter and peppermint extract. Fold in peppermint chips. Pour cake batter into the bundt pan.

Chocolate Peppermint Crunch Cookies Two Peas & Their Pod

Use 3/4 cup (1.5 sticks), softened. Let it sit at room temperature for a bit before baking — don't melt it! Brown sugar: Add some sweet flavor with 1/2 cup of brown sugar. You can use light brown sugar or dark brown sugar. White sugar: Then, follow the brown sugar with 1/2 cup of white granulated sugar.

White Chocolate Peppermint Crunch Recipe Taste of Home

Mix together the dry cake mix, butter, cream cheese, egg, and extract in a mixing bowl until a soft dough forms. Use a spoon or spatula to gently stir in the Oreo cookie chunks, white chips, and peppermint chips. Do not use an electric mixer to do this because it will break up the cookies too much. Refrigerate the dough for at least 60 minutes.

Recipe Double Chocolate Peppermint Crunch Cookies chicago foodie girl

Directions. Preheat oven to 375°. Cream butter and sugar in a large bowl until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are cracked, 10-12 minutes.

Double Chocolate Peppermint Crunch Cookies Can't Stay Out of the Kitchen

These Dark Chocolate Peppermint Crunch Cookies are thick, soft cookies loaded with dark chocolate and peppermint crunch pieces! This easy recipe is sure to become a favorite! Ingredients 3/4 Cup butter, softened 1/2 Cup sugar 1/4 Cup brown sugar 2 Tablespoons milk 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract

Dark Chocolate Peppermint Crunch Cookies A Kitchen Addiction

These chocolate peppermint crunch slice and bake cookies have become our holiday favorite! The are super easy to make and can be super handy for all the holiday shenanigans! Jump to recipe Hello friends! Happy new year 🙂 I cannot believe that it is already 2020… Where has the time gone!

Dark Chocolate Peppermint Crunch Cookies A Kitchen Addiction

Double Chocolate-Peppermint Crunch Cookies By Janet McCracken Photography by Hans Gissinger October 14, 2010 4.1 ( 59) Read Reviews Prep Time 1 minutes Total Time 2 hours Ingredients Makes about.

White Chocolate Peppermint Crunch Recipe Taste of Home

Jump to Recipe These Chocolate Peppermint Crunch Cookies are a rich, fudgy, dark chocolate, chewy cookie studded with creamy white chocolate chips and Andes Peppermint Crunch baking chips. Whenever I'm at the grocery store, I keep my eyes open for fun baking ingredients.

My Patchwork Quilt DOUBLE CHOCOLATE PEPPERMINT CRUNCH COOKIES

Instructions. Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. Measure out 2/3 cup melted chocolate; transfer to small bowl and reserve for drizzling.

Double Chocolate Peppermint Crunch Cookies Can't Stay Out of the Kitchen

It's the simplest frosting ever, really — just cream together butter and sugar, add in melted white chocolate and whip until fluffy and light. Spread it on the tops of your cookies with an offset spatula and top with perhaps the most important ingredient: Peppermint crunch!

Chocolate Peppermint Crunch Cookies Two Peas & Their Pod

xoxo, Chocolate Peppermint Crunch Cookies No reviews Author: Maegan - The BakerMama Prep Time: 10 mins Cook Time: 8 mins Total Time: 18 mins Yield: 24 cookies Category: Dessert Print Recipe Pin Recipe Ingredients 1/2 cup ( 1 stick) unsalted butter, softened 1/2 cup granulated sugar 1/2 cup dark brown sugar

Chocolate Peppermint Crunch Cookies It Bakes Me Happy

2 oz. (55 g.) unsweetened chocolate, finely chopped 1 c. (120 g.) all-purpose flour 1 tsp. baking powder 1/4 tsp. kosher salt 2 large eggs, room temperature 1 c.