Oatmeal chocolate fruit cakes (strawberry, raisins) Snack

Chocolate Oatmeal Cake with Broiled Icing • SugarSunshineandFlowers

Let them soak for 5 minutes while you are preparing the dry ingredients. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. Add brown sugar, beaten eggs and mix well. Add the oat and chocolate mixture into the flour mixture; mix well. Pour the batter in a greased 9×13 inch pan.

madhuri's kitchen Chocolate Oatmeal Cake Recipe / Healthy oatmeal

Preheat the oven to 350° and oil a 9″x13″ baking pan. Place the oats in a large mixing bowl. Bring the water to a boil in the microwave or in a small pot on the stove, then pour it over the oats. Let it sit for 10 minutes to soften the oats. Cut the butter into chunks and add it to the oatmeal.

The World's Best Chocolate Oatmeal Cake Recipe Pinch of Yum

Instructions. Grind the oatmeal and mix it with ground walnuts, cacao powder and baking soda. Blend all the other ingredients except for chocolate into a smooth liquid mixture and pour that mixture into the bowl with dry ingredients. Mix it all together using a spatula, spoon or a whisk.

Chocolate Oatmeal Cake is a Fabulous Recipe

Alternate between adding the oat mixture and remaining 6 tablespoons of milk, beginning and ending with the oat mixture, and stirring just until incorporated. (For best results, add the oat mixture in 3 equal parts.) Gently stir in 3 ½ tablespoons of miniature chocolate chips.

Triple Chocolate Oatmeal Cake Baker by NatureBaker by Nature Cake

Incorporate flour, baking soda, salt, cocoa, and eggs, beating the mixture. Stir in 1/2 cup of chocolate chips. Pour the mixture into a greased and floured 9x11 pan and sprinkle the remaining chocolate chips on top.

Simply Gourmet Chocolate Oatmeal Cake, gluten free

In a small saucepan bring the coconut milk to a simmer, then pour over the chocolate. Let sit for 2 minutes, then stir until melted and smooth. 4. Add quick oats and stir until combined. 5. Pour the batter into the pan. Let cool to room temperature, then Refrigerate until set, at least 4 hours. 6.

Chocolate Oatmeal Cake with Pecan Caramel Topping Beyond Kimchee

Instructions. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray. Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside. In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.

Chocolate Oatmeal Cake 5 Boys Baker

Mix water and oatmeal in mixing bowl, and let sit 10 minutes. Add sugars, butter or margarine, and eggs. Mix well. Add flour, baking soda, cocoa, and salt. Blend. Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

The Most Amazing Chocolate Oatmeal Cake Recipe Whipperberry

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan. In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool. Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well. Sift together the flour, baking soda, baking powder, salt and cocoa.

3Ingredient NoBake Chocolate Oatmeal Cake Recipe DIY Ways

Preheat oven to 350 degrees. Grease and flour 13x9 inch baking pan. In a small bowl, pour boiling water over oats, mix well and leave soaking until cooled. In a large bowl, combine butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Fold in cooled oatmeal mixture until just combined.

The World's Best Chocolate Oatmeal Cake Recipe Pinch of Yum

In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13x9-in. baking pan.

Oatmeal Chocolate Chip Cake The LiveIn Kitchen

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, dissolve coffee granules in cream; set aside. In a large bowl, beat butter until smooth. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth.

Fishback Family Farms Food Frenzy Chocolate Oatmeal Cake

Stir in oats until they are evenly combined and fully coated in the chocolate mixture. Your batter will be thick. Pour batter into prepared cake pan. Use spatula to smooth surface and make sure the batter is evenly distributed across the cake pan. Place cake into freezer for 30-60 minutes or until firm and set.

Chocolate Oatmeal Cake 5 Boys Baker

Instructions. In a large bowl, pour boiling water over the quick oats and let stand for about 10 minutes. Add the sugars and the butter into the oatmeal and beat well. Add in two eggs and beat well. Stir in 1/2 cup of chocolate chips. Pour batter into prepared baking pan. Sprinkle with remaining chocolate chips on top.

Carrie's Kitchen Chocolate Oatmeal Cake

Preheat oven to 350ºF. Grease a 9×13 cake pan. Combine the water and the oatmeal and allow to soak while you prepare the remaining ingredients. Cream together the butter and both sugars. Add the eggs and vanilla to the bowl and mix well. Add flour, soda, salt and cocoa and mix until just combined. Stir in the oatmeal mixture and mix until.

"Beetified" Chocolate Oatmeal Cake

Directions. In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix.