Lemon Muffins with Cream Cheese Filling (2) OMG Chocolate Desserts

Cream Cheese Filled Chocolate Muffins I Knead to Eat

Preheat the oven to 350°F and line a muffin tin with cupcake liners. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, cream cheese, and sugar together. Add the eggs, one at a time, mixing well between each addition. Add the buttermilk and vanilla extract. Mix well.

Chocolate Chip Cream Cheese Muffins Sugar Spun Run

In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese and sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in the egg until well combined. Add the chocolate chips and gently toss to combine; set aside. In a large bowl, combine the flour, cocoa, espresso powder, baking powder, baking soda.

Lemon Muffins with Cream Cheese Filling (1) OMG Chocolate Desserts

vanilla extract - $0.25. muffin mix - $0.92. cocoa powder - $0.64. chocolate chips - $0.50. cream cheese - $0.99. sugar - $0.11. Shopping at a mid-range grocery store at non-sale prices, you can expect to pay $4.82 for the ingredients to make 18 muffins. This works out to be 27 cents each!

Lemon Muffins with Cream Cheese Filling (2) OMG Chocolate Desserts

Chocolate Muffins. Preheat your oven to 180C. Grease and flour a muffin tray or line it with paper baking cups. Combine the milk and vinegar in a small bowl. Keep aside for 5 minutes. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk in the sugar.

Cheesecake Chocolate Chip Muffins Mom On Timeout

Spoon batter into the liners, filling all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 25-28 minutes or until a toothpick inserted in the center comes out clean. Sour Cream: Use full fat sour cream.

Chocolate Cream Cheese Muffins Cooking Mamas

Chocolate Muffins. Preheat oven to 350F (175C) and line a 12-count muffin tin with paper liners. Set aside. In a large bowl, whisk together oil, sugar, buttermilk, egg, vanilla extract, and sour cream until well-combined.

Chocolate Muffins filled with cream cheese Butter & Baggage

Mix till melted. In the bowl of a stand mixer fitted with the paddle attachment(or in a large bowl), beat together the sugar(3/4 cup), oil(1/2 cup), and one egg. Add the melted chocolate and beat until combined. Add half of the boiling water and all the prepared coffee into the muffin batter. Mix.

chocolate cheesecake muffins movita beaucoup

In a second bowl, whisk the egg, stir in sugar, oil and buttermilk. Sift flour with baking powder, baking soda and cocoa powder and fold in. Preheat oven to 180 degrees. Grease the hollows of the muffin tin. Pour 1/4 of the dough into the wells and pour 1 teaspoon of cream cheese cream on each. Cover with the rest of the batter.

Easy chocolate muffins with cream cheese and mascarpone frosting

Preheat oven to 350°F. Line muffin pans with paper baking cups. Stir eggs with sugar and oil, beat until creamy. Add vanilla, vinegar, baking soda, and salt. Mix in sour cream (or greek yogurt) then stir in flour. (Batter may be slightly lumpy.) Stir in chocolate chips.

starbucks pumpkin cream cheese muffin recipe

Beat cream cheese, ⅓ cup sugar, and egg with an electric mixer. Stir in the chocolate chips. Spoon on top of the cupcakes. Bake for 20-25 minutes until a toothpick comes out clean. Makes 18 cupcakes or 60 mini cupcakes. If making mini cupcakes, bake for about 12-15 minutes and use mini chocolate chips.

Keto Chocolate Cream Cheese Muffins All Day I Dream About Food

Grease the muffin pan and set aside. Preheat the oven to 350 degrees F. Using a mixer, beat the oil, buttermilk, sugar, egg, vanilla, and yogurt in a large bowl until combined. Mix the dry ingredients together in a separate bowl. Gently stir the dry ingredients into the wet ingredients.

Cream Cheese Muffins Recipe by Leigh Anne Wilkes

Chocolate muffin recipes never get old, and every bite is just as exciting and sweet as the first. But imagine throwing a bit of creamy and ever-so-slightly tangy filling into the mix.

Double Chocolate Cream Cheese Muffins Jo's Kitchen Larder

Preheat oven to 425 degrees F. Line a muffin pan with liners and set aside. In a large bowl, whisk together flour, cocoa powder, baking powder and salt. In another bowl, whisk together the eggs and 1 cup granulated sugar. Add vegetable oil, buttermilk, sour cream and vanilla extract.

Cream Cheese Filled Chocolate Chip Muffins Crazy For Crust

Preheat oven to 400º F. Prepare 20 muffin cups with liners. In a separate bowl whisk together flour, cocoa powder, salt, baking powder, baking soda and cinnamon. Set aside. Beat brown sugar and butter together until creamy. Add egg, vanilla and sour cream.

Cream Cheese Filled Chocolate Muffins I Knead to Eat

Instructions. Preheat the oven to 400°F. Line a 12-well cupcake pan with paper liners. Line eight wells of a second cupcake pan with liners. For the Muffins: Beat the butter and brown sugar until creamy. Add the egg, vanilla, and sour cream and beat until smooth.

Pumpkin Muffins with Cream Cheese Frosting Sweet Savory and Steph

Instructions. Preheat oven to 350 degrees. Line a muffin tin with paper liners or spray well with non stick cooking spray. Set aside. In large bowl, whip oil, sugar, eggs, vanilla, sour cream and milk until well combined and light in color, 3 minutes or so. Fold in remaining ingredients until just combined.