ChocolateMint Wafers

Preheat oven to 350F. Sift together flour, baking soda and salt. Set aside. Melt butter, chocolate and syrup in a double boiler; stir until smooth and remove from heat. Whisk egg and sugar together, then slowly whisk in chocolate mixture. Stir in dry ingredients.

Minty Chocolate Wafers Scratchin' It

Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets.

Chocolate Mint Wafers Good Measures Foods

Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds. Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Buy Box of Dark Chocolate Mint Wafers

Directions. Melt chocolate chips and butter in a small bowl in the microwave on 50% power in 2 or 3 (30-second) intervals, whisking after each. Add extract to chocolate. Place vanilla wafers on.

Mint Chocolate Wafers Recipe Taste of Home

Step 5: Gather up your cookies and your The Best Mint Buttercream Frosting. Step 6: Use a knife to frost the Chocolate Cookies with the frosting. Step 7: Place 10-12 Ghirardelli Chocolate Melting Wafers in a plastic bag. Melt them in the microwave. Once melted, cut the tip off the bag and drizzle the chocolate over the Mint Frosting. (Make sure you only cut the very very tip of the bag.

Organic Dark Chocolate & Mint Wafer Thins, 150g BrandAlley

Set the power to 50% - 70% (max). Place the dipping chocolate in a microwave safe bowl and melt the chocolate for 30 seconds at a time, stirring between each interval. Electric Fondue Pot: This is the method we use; if you have an electric fondue pot, it is the way to go. Set the fondue pot on its lowest setting.

Buy Dark Chocolate Mint Wafers

Place 1 in. apart on greased baking sheets. Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely. In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract.

rockwood mint chocolate wafers

Cool mint and crispy chocolate! Another simple post, since we were gone for part of last week. But, just because the post is simple, it doesn't mean that the recipe isn't delicious. After all, these Minty Chocolate Wafers are thin and crispy, like the national brand of chocolate wafers that are oh, so expensive, but with an added blast of.

Chocolate Mint Wafers Recipe Taste of Home

Dark Chocolate Mint Wafers. Thin, delicious chocolate mint wafers are available for a limited time, so try yours today! The combination of rich, melt-in-your-mouth chocolate and the infusion of mint is enough to make every bite an experience unlike any other. The classic mint and chocolate combination is a favorite for a reason: the refreshing.

chocolate mint wafer candies

Make the chocolate coating: Place the chocolate, peppermint extract and salt in a glass microwave-proof pyrex bowl or measuring cup. Heat in the microwave in 30 second intervals, stirring every 30 seconds, until chocolate is smooth and hot. Remove from the microwave and set next to parchment lined baking sheets.

Buy Milk Chocolate Mint Wafers

1. Make cookies: Preheat oven to 350°. In a medium bowl, whisk together flour, cocoa, baking powder, and ¼ teaspoon salt. Set aside. 2. With an electric mixer, beat butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; mix just until combined.

rockwood mint chocolate wafers

Instructions. Preheat oven to 350 degrees F. Lay out 12 wafers. Place one and a half Andes mints on each one. This should almost cover the surface. Place them on a cookie sheet and place in the oven for about 60-90 seconds. (just enough to soften the Andes mints.

ROCKWOOD CHOCOLATE MINT WAFERS WOMAN'S DAY 12/01/1948 p. 105 Mint

Preheat the oven to 350°F. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa, baking powder, and salt. Set aside. In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy. Beat in the egg and vanilla.

rockwood mint chocolate wafers

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cocoa, baking powder, and 1/4 teaspoon salt. Set aside. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; mix just until combined. Form balls of dough (each equal to 1 teaspoon), and.

Chocolate Mint Sugar Wafers Christmas Chocolate Wafers

How to Make Chocolate Mint Icebox Cake. Make the Whipped Cream - Whip the cream, extract, sugar and green food coloring until a stiff peak forms. Cool Whip will work in a pinch. Layer the Wafer Cookies and Whipped Cream. Pour 1/3 of the mint whipped cream into pan, spreading to the edges. Layer 1/3 of the wafer cookies over whipping cream.

Chocolate Dipped Wafers {Thin Mint Copycat} i am baker

When ready, preheat the oven to 350°F. Remove the dough from the freezer, unwrap, and slice into ¼-inch slices. Place the cookies on the lined baking sheets. (You will get 35-40 cookies.) Bake for 8-10 minutes, or until the edges of the cookies are set. Remove from the oven and let cool before dipping in chocolate.