These White Chocolate Figures in Disney World Are Too Cute to Eat

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Step 5: Grab a cupcake. Step 6: With the decorating bag and a 1M tip, make four swirls of frosting the last one should end with an upward flourish so that the swirl ends in a peak at the top. You can find a video of how Frost a Cupcake right here. Step 7: Press the Mini Oreo Ears into the sides of the cupcake at the top.

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This recipe will show you how to turn regular chocolate cupcakes into Minnie Mouse- themed cupcakes. First off, you need to buy Minnie Mouse-themed wrappers. They used red polka dots - a Minnie Mouse staple in this one. Then start creating the elements using fondant, from the black ears to the red Minnie Mouse bows.

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Melt 1/2 cup heavy cream in a saucepan over medium heat until small bubbles form around the edges of the pan, stirring constantly. Remove pan from heat and stir in 8 ounces coarsely chopped white chocolate chips until melted and smooth (you can also use a microwave to melt the cream and chocolate together).

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For the Minnie Mouse chocolate bark, I tossed on black jimmies and black jimmies (sprinkles) and added some large red hearts. Once your bark is topped, set it in the refrigerator for 2-5 minutes, until the white chocolate begins to set. Remove it just after the center begins to dry then cut it into pieces.

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Pour the melted chocolate mixture over the Rice Krispies Cereal. Stir the cereal and chocolate marshmallow mixture together. Mix until the chocolate coats all of the chocolate. Grease the inside of a Mickey Mouse cookie cutter with butter. Press the chocolate Rice Krispie treat mixture into the cookie cutter.

These White Chocolate Figures in Disney World Are Too Cute to Eat

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Preheat the oven to 350˚F. Line two muffin tins with cupcake liners and set aside. Using an electric mixer cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. Add vanilla. In a separate bowl, mix together flour, baking powder and salt until well incorporated.

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Instructions. Gently open and remove the icing from a handful of Mini OREO cookies with a knife. Make Minnie and Mickey's ears by using frosting as glue to stick the mini cookies inside of the larger cookies. Let frosting completely dry before decorating. Melt red candy melts in the microwave for 30 seconds and stir.

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Preheat oven to 350 degrees. Line the cupcake pan with liners. In a large bowl, add the flour, cocoa, baking powder, baking soda, and salt. Whisk until thoroughly combined. In a separate bowl and using an electric hand or stand mixer, beat the brown sugar, sugar, canola oil, egg, and vanilla until combined.

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Remove caramel covered apples from the refrigerator. Dip each apple in, shaking off any excess and letting it drip back into the pan. Scrape any extra off on the side of the bowl. Place back on parchment and attach red bow. Allow chocolate to firm up, about half an hour in the refrigerator.

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