ChocolateCovered Cherry Mice

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Melt the chocolate. Place the almond bark or chocolate chips in a medium microwave-safe bowl and microwave for 60 seconds. Remove the bowl from the microwave and stir the chocolate. Repeat in 30-second intervals, stirring in between, until the chocolate is fully melted.

Chocolate Cherry Mice Recipe

Instructions. Line a baking sheet with wax paper or lay wax paper on a flat surface. Wash and place the cherries on a paper towel-lined plate and pat them dry to get as much moisture off of them as possible. Add the chocolate chips to a bowl and melt according to package directions.

ChocolateCovered Cherry Mice

Gently insert 2 almond slices between the cherry and the kiss candy to create ears. Place in refrigerator for a 5 minutes and allow to cool and set. Melt white candy melts in microwave or in double boiler. Using toothpick, gather up small bit of melted white chocolate and paint on each eye. Allow chocolate to set.

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Instructions. In the microwave, melt the chocolate chips and shortening together on low heat for 1 minute. Stir until smooth. Holding a cherry by its stem, dip it into the chocolate and then press a chocolate kiss onto the cherry (this will be the head). Wedge almond slices between the cherry and chocolate kiss to make the ears.

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Cherries: Have two 10-ounce jars of maraschino cherries with stems, well-drained and dried.This will act as the base of the mouse body with the adorable tail. Chocolate: You'll coat the candy mice with 10-ounce Ghirardelli milk chocolate melting wafers. Powdered sugar: Sweeten the candy dough with soft, sifted powdered sugar. Butter: Add unsalted butter softened to room temperature.

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Break the narrower end's tip off of each ear. Wedge the "ears" between Hershey's kiss and the cherry. Use a small hole in the icing writer and dot two eyes onto the mouse's head. With a toothpick, dab a bit of the melted chocolate onto the point of the Hershey's kiss. Place a red candy onto the tip of the nose.

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How To Make This Chocolate Cherry Mice Recipe. STEP ONE: Place the chocolate chips and shortening in a small microwave-safe bowl. STEP TWO: Heat in 30-second increments, stirring between each increment until the chips are mostly melted. STEP THREE: Stop heating and continue stirring until the mixture is fully melted and smooth.

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Drain cherries in a colander and dry with a paper towel. Melt - Melt the chocolate in a microwave-safe bowl or double boiler. Make the mouse - Dip the maraschino cherry into the melted chocolate mixture. Hold the cherry by the stem and make sure it is fully covered in the chocolate.

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Directions. Line a baking sheet with parchment paper; set aside. Microwave chocolate disks in a small microwavable bowl on MEDIUM (50% power) until melted and smooth, 60 to 90 seconds, stirring every 30 seconds. Working with 1 cherry at a time, hold by the stem and dip in melted chocolate. Working quickly and still holding cherry by the stem.

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Step One: Prepare the Cherries and Chocolate. Start by washing and drying the cherries, then set them aside for later. Then, open the kisses, and put them aside for now. In the microwave, melt the chocolate while stirring until smooth. Next, dip the cherry in the chocolate, completely coating it. Make sure to shake off extra chocolate.

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Chocolate cherry mice candies are whimsical little creatures made with candy and nuts. Kids of all ages will have a blast making and eating these chocolate mice.. Add these chocolate-covered cherry mice to a platter full of enchanting character treats at a holiday potluck or party. These little guys would also be a great idea for a cupcake.

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Line two baking trays with parchment paper and set aside. In a large bowl, mix the butter, corn syrup, and almond extract together until smooth and well combined. Gradually add the powdered sugar into the bowl and knead together until a soft dough forms. Pinch off ½ tablespoon sized pieces of dough, roll into a ball, then flatten the balls.

Chocolate covered cherry mice, cute! Just maraschino cherries (with

Gently melt the chocolate, butter, and paraffin in a double boiler until smooth, stirring often to prevent burning. Once melted, turn off the heat, but leave chocolate in the double-boiler on the burner. Dip dry cherries in melted chocolate to completely cover up to the stem. Place on lined cookie sheet.

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Instructions. Unwrap Hershey's Kisses and set aside. Drain cherries and pat with paper towels to dry. Melt almond bark according to package directions. Dip cherries in chocolate one at a time and set on wax paper. Immediately press a Hershey's kiss against the front of the dipped cherry (the side opposite the stem) and insert 2 sliced almonds.

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Hold a cherry by the stem and dip it into the melted chocolate until completely covered. Place on parchment paper and repeat with the other cherries. Allow all of them to cool until the chocolate is hard. Hold an unwrapped chocolate kiss by the tip and dip the bottom of it into the melted chocolate.

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That's where these chocolate covered cherry mice are inspired from. Save They are so fun and easy to make. Even little ones can help! You'll need-Cherries (maraschino is best- pitted with stems) milk chocolate dipping chocolate; Hershey kisses; sliced almonds; Save I could not find maraschino cherries with the stems anywhere local this year.