Mini Chocolate Rum Cakes recipe from

Chocolate Chip Rum Cake Etsy

Preheat the oven to 350°F. Generously grease and dust a 10-cup size bundt pan with a mixture of flour and cocoa powder. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs, egg yolks, vanilla, and rum extract. Beat on medium speed until the eggs and oil are well incorporated.

Bacardi Chocolate Rum Cake Recipe What's Cookin' Italian Style Cuisine

1/4 cup powdered sugar. Preheat oven to 325 degrees F. Prepare a Bundt pan by spraying with nonstick cooking spray. In a large bowl, combine cake mix, flour, pudding mix, oil, sour cream, eggs, vanilla extract, and rum extract. Mix together with an electric mixer for 5 minutes. Remove from mixer and stir in chocolate chips.

Mini Chocolate Rum Cakes recipe from

Turn out onto a plate and let cool before glazing. Dust with powdered sugar..or..I use a glaze and drizzle over it. Glaze: Stir all the glaze ingredients except powdered sugar over low heat, until mix well. Add 1 cup powdered sugar and stir over the heat until it is all smooth. Drizzle over the cooled cake. Let glaze set, about 30 minutes.

Sugar Spice and Spilled Milk Chocolate Chip Rum Cake

Butter and flour a 10-inch Bundt cake pan. Set aside.1. In a large bowl whisk flour, sugar, cocoa, baking soda, and salt. Set aside.2. In another large bowl, whisk eggs, buttermilk, and vanilla. Add oil and whisk until smooth.3. Add dry ingredients to egg mixture. Add rum and hot coffee. Mix until combined.

Wicked & Easy Double Chocolate Rum Cake Goslings Rum

To make the cake: Heat oven to 350 degrees F. Cover a Bundt pan with non-stick baking spray. Whisk together flour and baking soda; set aside. In a large saucepan, over medium heat, add the butter and ginger beer and stir until butter is melted. Remove pan from the heat.

Rum Soaked Cake With Dried Blueberries And Chocolate Chips (With images

1 cup unsweetened cocoa powder (not Dutch-process), plus extra for dusting pan. 1-1/4 cups brewed coffee. ¾ cup spiced rum. 1 cup unsalted butter, cut into 1-inch pieces. 2 cups granulated white sugar. 2 cups all-purpose flour. 1-1/4 teaspoon baking soda. ½ teaspoon kosher salt. 2 large eggs.

Chocolate Chip Rum Cake and Pot Lifters The Teacher Cooks

In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Bake 30 to 38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes. In large bowl, mix 1 cup whipping cream, the whole milk, condensed milk and 1/3 cup rum.

Chocolate Chip Rum Cake with Buttery Rum Sauce — Little Pastry Chef

Instructions. Preheat oven to 350 (F). Grease and flour two 9-inch layer cake pans. Combine all cake ingredients (cake mix, 1 box instant pudding mix, eggs, rum, water, vegetable oil, slivered almonds) together in large bowl.

Chocolate Rum Cake Recipe From Scratch Besto Blog

Whisk up well. In a separate bowl, mix together the liquid ingredients (eggs, oil, extract and rum.) Whisk up well. Pour the liquid mixture into the dry mixture. Mix until incorporated. Add in the hot coffee or hot water and mix until incorporated. Scrape down the sides of the bowl and mix again.

The Paleo & Keto complaint Chocolate Chip Rum Cake is a celebratory

Grease a 10-inch Bundt pan; place chopped walnuts in the bottom of the pan. Beat cake mix, pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum in a large bowl with an electric mixer on high speed for 2 minutes. Pour batter into prepared Bundt pan over the walnuts. Bake in the preheated oven until a skewer inserted into the cake comes.

chocolate chip rum cake Chocolate rum cake, Rum cake, Chocolate recipes

Preheat oven to 325 degrees F. Grease and flour tube or Bundt pan. Mix first 6 ingredients (cake mix through rum) together in a large bowl. Fold in chocolate chips. Pour batter into prepared pan. Bake 55 minutes - 1 hour, or until toothpick inserted in center comes out clean. Allow cake to cool in pan until it's just warm and easy to handle.

Sugar Spice and Spilled Milk Chocolate Chip Rum Cake

Chocolate Chip Rum Cake from Marilyn. Ingredients for cake: 1 box Yellow Cake mix ( I used Duncan Hines Butter Golden) 1 small box instant chocolate pudding (3.9 oz) 4 eggs; 1 Tablespoon vanilla; 1/4 cup rum; 1/2 cup vegetable oil; 1 cup sour cream; 1 cup chopped pecans or walnuts;

Sugar Spice and Spilled Milk Chocolate Chip Rum Cake

Preheat the oven to 350 degrees and grease and flour a bundt pan. In the bowl of a standing mixer fitted with the paddle attachment, add the sugars, flour, cocoa powder, salt, baking powder, baking soda and cinnamon. Mix on low speed to combine. Add the eggs, oil and sour cream.

Chocolate Cherry Rum Cake with Meringue Butter Cream Tatyanas

Preheat oven to 350 F (180 C) and prepare three 6-inch round cake pans with non-stick baking spray and layer the bottom with parchment paper. In a large bowl, hand whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

Chocolate Rum Cake

Made with simple ingredients, our Chocolate Chip Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Rum Cake. What Makes This Chocolate Chip Rum Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including.

Chocolate Rum'n Cream cake

3. Place .5 cup chopped nuts in the bottom of the Bundt pan. 4. With an electric mixer, beat cake mix, pudding mix, eggs, .5 cup oil, .5 cup water, and .5 cup golden rum on high speed for 2 minutes. 5. Pour batter into the prepared pan over the top of the chopped nuts. 6. Bake at 325 degrees F (165 degrees C) for 50-60 minutes.