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Assembling the chocolate bombs. Step 1 - Set your first half into a small bowl or use the back of your silicone mold to hold it. Fill the chocolate about ¾ of the way with your favorite hot chocolate mix and marshmallows. Step 2 - Pipe some melted chocolate onto the top of the sphere.

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Try BWB's 3-piece mold! The diameter of each cavity is 70mm (2.76 in). These molds have a three-part mechanism that makes chocolate making extremely easy! You can make truffle cups in one simple step, saving time and without wasting chocolate. Simply fill the base piece of the mold with melted chocolate to the fill line, insert the flexible.

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Setting the chocolate: Place the entire mold in the fridge for 5-10 minutes to set. Removing chocolate from the 3 part mold: Once the chocolate has set completely, it should remove with ease from the mold. Remove the top piece and gently slide each chocolate hemisphere out by placing a couple fingers onto the thin plastic inserts.

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Hot Chocolate Bomb Mold 2.5 inch Large Cocoa Bomb Molds, Silicone Hot Chocolate Bomb Mold for Making Cake,Chocolate,Cocoa Bombs - Chocolate Molds Come with Brush and Spatula 4.6 out of 5 stars 180

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Large Silicone Mold for Hot Cocoa Bombs, 5 cavities Hot Cocoa Bomb Mold 3" Diameter, Mousse Cake Baking Mold. 4.4. (1.3k) ·. DIYBrideBoutique. $2.95. Hot Chocolate Bomb Tag Printable Template. Christmas Product Labels for Jars, Gifts. Hot Chocolate Tags for Christmas.

Homemade Mickey Mouse hot cocoa bombs Hispana Global

Fill half of your spheres. Pour 2-3 tablespoons of cocoa mix and a smattering of mini marshmallows into half the chocolate spheres (you'll use the other half to close them into complete spheres.

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About this item . Valuable Kit - LAZYVILLA Instructions included, great as gift. Silicone Molds Set contains 2 molds with 2.5"/cavity & 2 semi-spheres molds with 2"/cavity, and it comes with 1 culinary decorating spoon to funnel melted drizzle chocolate on the chocolate bombs with precision, 1 icing pen with different designs tips & cleaning brush, 3 pastry dough cutters of hardened.

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In Stock - SHIPS DAILY - XL Chocolate Bomb Mold - Large 6-Cavity Semi Sphere Silicone Mold Half Sphere Making Hot Chocolate Bomb (869) Sale Price $2.36 $ 2.36 $ 2.95 Original Price $2.95 (20% off) Add to Favorites Biggie 2.65" / 65mm Hot Chocolate Bomb Silicone Mold (1).

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This item: EnergyBud Hot Chocolate Bomb Mold Kit Hot Cocoa Bomb Set 7 Pack Semi-Sphere Silicone Chocolate Shape Maker BPA Free Multi-Sized for Cake Bombs, Candy & Soap With Spatula, Brush, Piping Bag & 6 Nozzles . $19.95 $ 19. 95. Get it as soon as Wednesday, Nov 29.

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For making the Hot Chocolate: Heat the milk in a small sauce pan over medium heat until the edges start to bubble. Add a hot chocolate bomb to a large mug, and pour 8 ounces of steaming milk over the top of the hot chocolate bomb. Stir until the melted chocolate, hot chocolate mix, and milk are fully combined.

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Gently push the half spheres out of the silicone mold. Melt the edges. Microwave a microwave safe plate for a minute, you want the plate to be just hot enough to melt the chocolate. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts. Fill.

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Let sit at room temperature until the chocolate is completely hardened, 15 to 30 minutes. Fill with cocoa and marshmallows. Place 2 teaspoons hot cocoa mix, 3 to 4 mini marshmallows, and 1/2 teaspoon sprinkles if desired into each liner. Close the bombs with more chocolate.

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Highlights. • This set comes with 2 high-quality silicone trays. • Craft up to six chocolate domes, ideal for creating hot chocolate bombs and a variety of other moldable treats. • Each cavity boasts a generous 2-inch diameter for ample creativity. • Food-grade Silicone allows easy release from mold. • Perfect for parties, family.

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If you're planning to make your own hot chocolate or tea bombs, this is the silicone tool to make it happen. Thankfully it's relatively affordable — just $11 for a set of three different sizes. Over 4,000 people have reviewed these molds on Amazon, and they have a four-and-a-half-star rating. It's also food-safe, which is essential for.

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Heat a large skillet over medium until it just gets hot, but not scalding. Turn the heat off. Working one dome at a time, briefly touch 6 of the domes seam-side down in the warm skillet until the chocolate melts slightly around the rim. Place seam-side up on the parchment paper. The Spruce Eats / Diana Chistruga.

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Instructions. Melt chocolate: Add your chocolate wafers to a microwave safe bowl. Melt the chocolate in the microwave on high power (mine is 1200W) 30 seconds at a time. Stir the chocolate with a rubber spatula between every heating step and continue heating until the chocolate is fluid.