Flirt Vodka CHOCOLATE (1LTR X 12) Jumia Nigeria


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Let sit on the counter for 8 to 10 days. In a small sauce pan over medium heat add the water and the swerve. Bring to a boil and then remove from the stove and let cool. Set aside. Strain the vodka through a cheesecloth and into a glass jar with a cap. Add in the cooled simple syrup and let set on our counter overnight.


Flirt Vodka CHOCOLATE (1LTR X 12) Jumia Nigeria

For a taste of the tropics, mix your chocolate vodka with coconut rum, pineapple juice, and a splash of cream or coconut milk. Serve the Chocolate Coconut Beach over ice and garnish with a pineapple wedge and shaved coconut for a tropical escape in a glass. Now that you're armed with a variety of delicious chocolate vodka pairings, the.


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To make chocolate vodka, start by breaking a bar of dark chocolate up into small pieces. Then, put the chocolate pieces in the bottom of a sterilized jar and fill the jar with vodka. Next, seal the jar and shake it a few times to mix the chocolate and vodka together. Finally, let the vodka sit for a week before straining it.


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To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water. Dip the lip of the martini glass into the water to wet the rim of the glass. Then, dip the martini glass lip into the grated chocolate, rolling it around to cover the edges of the glass rim.


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Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass. Dip the chocolate coated rim into cocoa powder. Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and Irish Cream. Shake for 30 seconds and pour into prepared glasses.


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Spread the chocolate thin in the bottom of the bowl, or on a plate if the bowl is too small. Dip the edge of the glass into the chocolate. In a cocktail shaker filled 1/4 cup full with ice, add the vodka, Bailey's, and crème de cacao. Shake the cocktail shaker for 15-20 seconds or until very cold. Strain the mixture into the prepared martini.


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The best chocolate vodka for after-dinner dessert cocktails and a perfect on-the-rocks sipper, luxurious 360 Double Chocolate melts in your mouth. Step out of the box and celebrate with 360 Double Chocolate. FIND A BOTTLE TODAY. 360 DOUBLE CHOCOLATE COCKTAILS.


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35% alcohol by volume / 70 proof. Our Van Gogh Dutch Chocolate vodka is a decadent chocolate experience featuring flavors from the finest cocoa and subtle undertones of caramel and coffee. The perfect spirit for any chocolate lover, this premium vodka can be enjoyed on the rocks or mixed up in a delicious dessert cocktail.


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Instructions. Fill a shaker with ice. Add Double Chocolate Vodka, Pineapple Juice, and Coconut Cream to the shaker. Shake well until crisped. Strain the mixture into a crisped highball glass filled with ice. Garnish with a pineapple slice and a sprinkle of grated chocolate.


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Fill a cocktail shaker with ice, then add 5 ounces vanilla vodka, 4 ounces chocolate liqueur, and 3 ounces Baileys. Cover and shake vigorously until well-chilled and the outside of the shaker is frosty, about 15 seconds. Strain into the prepared glasses. Use a vegetable peeler to shave dark chocolate over each drink.


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Prepare your ingredients and place the chocolate in the base of the jar. Fill the jar with the vodka. Lightly stir with a wooden spoon to distribute the infusing ingredients. Cover the jar tightly. Shake the jar lightly a few times. Examine to ensure no impurities are inside. Store in a cool, dry place away from sunlight.


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1. CHOCOLATE MARTINI. Indulge in a chocolate martini that is smooth, rich, and decadent. It's made with vodka, chocolate liqueur, creme de cacao, and half and half. You can garnish it with whipped cream, chocolate shavings, or a cherry. It's the perfect drink for chocolate lovers and special occasions. Get Recipe.


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5. Chocolate White Russian. This chocolate White Russian is heaven in a drink. Plus, it's one of the most straightforward drinks to make. It takes just 2 minutes and five ingredients to pull together. You'll combine vodka, Kahlua, heavy cream, ice, and chocolate syrup. It looks a little messy, but it tastes divine.


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Here's My Process to Make Chocolate Vodka. Pour the entire bottle of vodka into the clear plastic wide-mouth container. Save the original vodka bottle as you'll use this at the end to store your chocolate vodka. Then pour the entire 250 grams of milk chocolate chips into the vodka. I use Hershey Chipits and the end result is phenomenal.


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A 360 S'More is a signature drink that can be made with 360 Double Chocolate Flavored Vodka. In a shaker, combine ice, 2 ounces of chocolate vodka, ½ ounce of chocolate syrup, and ½ ounce of simple syrup. Shake to combine the ingredients. Rim a martini glass with crushed graham crackers and strain the mixture into the glass.


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Kjöbenhavn 4, uit: Special-Karte von Mittel-Europa / nach amtlichen Quellen bearbeitet von W. Liebenow 1 : 300000 titelvariant: W. Liebenow's Mittel-Europa; Annotatie: Titel boven de bladen: W. Liebenow's Mittel-Europa Johannes Wilhelm Liebenow 1822-1897 Frankfurt a. M. : Ludwig Ravenstein