UNNU Ltd. Eat Real Hummus Chips (12 X 45g)

What to eat with hummus? Here are a few of the best ways to use this creamy spread: Veggie dip with carrots, celery, cucumber slices, bell pepper, radishes, snap or snow peas, broccoli, and more. Dip for bread or chips like pita bread, pita chips, flatbread, pretzel chips, bagel chips, crackers and crostini. Layered dip, topped with cucumber.

Simply 7 Hummus Chips Review ( + A Giveaway!) Natural Chow

They also add some fiber and whole grains to your snack. 2. Tortilla Chips. Tortilla chips are one of the most popular types of chips to eat with hummus due to their crunch and flavor. They come in several variations, from regular salt and pepper varieties to spicy jalapeno-flavored chips.

Truffled Hummus Recipe with Baked Pita Chips Cooks with Cocktails

Preheat oven to 400 degrees F. Spread the pita chip pieces in one even layer on two baking sheets. Drizzle with olive oil and toss to evenly coat the pita pieces. Sprinkle one pan with salt and one pan evenly with the cinnamon sugar mixture. Bake for about 20 minutes, until crunchy and golden brown.

Pita Chips with Roasted Red Pepper Hummus Chef Julie Yoon

Instructions. Make your hummus: add beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor. Pulse a couple of times until the mixture looks somewhat chopped. Add in the 3 tablespoons of olive oil while the machine is still running. Let process until the mixture is creamy.

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Instructions. Make the pita chips: Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Cut each pita into 8 triangles and spread out on the baking sheet. In a small bowl, whisk the oil, garlic powder, and lemon pepper together until combined.

What snacks to serve with hummus (2023)

Now, one of my all-time favorite snacks is a corn tortilla chip dipped in hummus (salty, nutritious, and highly addictive). So, the idea of hummus chips were, needless to say, somewhat intriguing.

peculiar momma Frugal Friday (on Saturday) Homemade Chips and Hummus

spread them out on a baking tray and sprinkle them with salt, garlic powder, herbs de provence, and parmesan. bake them at 350 degrees for 6 or 7 mins. Let them cool before serving. Tip: for extra truffle flavor, drizzle a little truffle oil over the pita chips! Yum.

Roasted Garlic Hummus Chips Simply 7 SnacksSimply 7 Snacks

Here are 14 kinds of chips (and more) that go well with hummus: 1. Pita chips (salted) The first chip that goes amazingly well with hummus are pita chips (salted). The luscious, creamy texture and flavor of hummus is contrasted by the crunchy texture and salty flavor of pita chips. Plus, pita chips are easy to munch on while you're sipping.

Hummus Platter Made Easy Espresso and Cream

The best chips to eat with hummus are pita chips. While you can always eat crackers, pretzels, and regular potato chips, pita chips have a subtle, nutty flavor that pairs well with the rich, creamy texture of hummus. In addition to their flavor profile, pita chips also tend to be thin and crunchy, which makes them easy to dip into the creamy dip.

Cooking With Elise Outstanding Hummus and Toasted Pita Chips

One of my favorite things to serve with this hummus is freshly baked pita chips. Here's how to make them. Preheat oven to 375 degrees F. Brush 4 pita bread rounds with olive oil (you'll need about 1/4 cup total) then stack and cut into wedges (like cutting a pizza). Transfer to an 18 by 13-inch baking sheet. Spread across baking sheet.

Simple Antipasto Hummus Platter About A Mom

Set aside. Cut each pita into 8 - 12 triangles and arrange on the baking sheet. In a small bowl, whisk the oil, garlic powder, Italian seasoning, and sea salt till combined. Brush each pita triangle with mixture on both sides. Bake pita triangles for 7-9 minutes, or until browned and crispy.

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Preheat oven to 375 degrees. Prepare two baking sheets with parchment paper. Brush pita bread with olive oil on both sides. Slice into wedges. Arrange pita wedges in single layer on baking sheets. Sprinkle with salt, pepper, onion powder, and paprika. Bake for 7-10 minutes on 375, or until pita chips are browned and slightly crunchy.

The Best Hummus and Herbed Baked Pita Chips What's Gaby Cooking

Add in the water. Mix until the hummus is completely smooth about 3 - 4 minutes. If the hummus is too thick and lumpy, add in more water. I would start with 1 tablespoon and go from there. Place in a serving bowl. Add additional extra virgin olive oil and seasoning for garnish. Serve with your grilled chips.

Healthy Homemade Hummus + Baked Pita Chips Cooking Classy

Instructions. Prepare the vegetables as noted above. Spread the hummus on a large plate, bowl or platter. Top with the cucumber, onion, tomatoes, artichokes, olives, feta cheese, and chopped herbs. Drizzle with olive oil, if desired. Serve with pita chips. Store leftovers covered in the refrigerator for 3 days.

Loaded Hummus Dip Recipe (Quick And Easy Appetizer!)

Black Bean Chips. Black bean chips are a great way to add a little crunch to your hummus. They are also a healthy alternative to traditional fried chips. Black beans are high in fiber and protein, and they are a good source of iron. Chips made from black beans are also gluten-free.

Two Kinds of Pita Chips & Homemade Hummus The Woks of Life

Step 1: In a food processor, add the garbanzo beans, tahini, lemon juice, garlic and salt and blend until smooth. Step 2: With the machine running, drizzle in 1 tablespoon of cold water at a time, until the hummus is silky smooth with no clumps. Step 3: Taste and adjust seasonings, adding more salt, garlic or lemon if desired.