Mom's Chicken Spread Recipe Brown Eyed Baker

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Chicken - Use boneless chicken breasts or any leftover chicken in the refrigerator. If you don't have any on hand, the easiest option is to grab a rotisserie chicken from the grocery store.; Hard boiled eggs - These can be optional if you wish. However, I love the contrast in texture they provide. For a tangier flavor use pickled eggs.; Mayo - This adds the creaminess and makes it spreadable.

Chicken Spread RecipeHomemade Food Junkie

STEP 1: Simply place all the ingredients in a food processor bowl. Parmesan cheese should be shredded or cut into smaller pieces. STEP 2: Blend until well combined and smooth. Add more oil from the sun-dried tomatoes or chicken broth if the spread is too thick. Season with salt and pepper to taste.

Chicken Spread RecipeHomemade Food Junkie

Cook and Shred the Chicken. Place 1 1/2 pounds of chicken breast or tenders in a saucepan filled with water. Add a cube of chicken bouillon and 1 teaspoon salt and 1/2 teaspoon black pepper. Bring to a boil over medium-high heat. Reduce to a simmer and continue cooking for 12-15 minutes until chicken is tender.

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Underwood Variety Bundle - 1 Can Chicken Spread, 1 Can Maple Ham Spread, 1 Can Deviled Ham Spread, 1 Can Corned Beef Spread (each can 4.25 oz.) 4.3 out of 5 stars 47 2 offers from $25.47

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Directions. Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers. "This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

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Instructions. In a large mixing bowl, combine the drained canned chicken, mayo, peppers, tomatoes, onion, garlic and seasonings. Mix it with a fork until smooth. Breton crackers or whole grain crackers make a nice companion for this spread, or make sandwiches.

Mom's Chicken Spread Recipe Brown Eyed Baker

Make your next chicken sandwich devilicious with Underwood ® White Meat Chicken Spread and taste the difference! 4.25 oz. Nutrition Facts. 2 servings per container: Serving Size: 1/4 Cup (60g) Amount Per Serving: 130 Calories % Daily Value* Total Fat 8g 12%.

a wooden spoon mixing food in a bowl

If using poached chicken, shred the chicken well and set aside. Add the softened cream cheese to a large bowl. Use a hand-held mixer to beat the cream cheese for 30-60 seconds until no lumps remain. Add in the mayonnaise, mustard, Worcestershire sauce, and ground black pepper. Beat to combine.

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Instructions. In a medium bowl, blend all ingredients together with a hand mixer until creamy and combined. Serve with assorted crackers. Leftovers can be stored in the refrigerator for up to 3 days.

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Mexi-Chicken Avocado Cups. View Recipe. bd.weld. No cooking required for this easy appetizer or main dish. Simply spice up your canned chicken with cilantro, lime juice, and chili powder before scooping into a ripe avocado. 07 of 20.

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Gather the ingredients. Mince cooked chicken finely and transfer to a medium bowl. Add 1/4 cup mayonnaise, and salt, and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency. Fold in the no-salt herb blend, garlic powder, onion powder, and cayenne pepper.

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Instructions. Add 3-4 cups of water, salt, and chicken breasts in a medium-sized pot. Let the water come to a boil, then let the chicken cook on medium-high heat. Boil the chicken until fully cooked. Remove the chicken breasts and let them cool.

How To Make Chicken Spread YouTube

How to make Chicken Salad Spread: Place all ingredients into a medium sized bowl. 2. Mix throughly with a fork until creamy. 3. Chill spread for at least 2-4 hours before serving. Find the bread recipe (as shown in photo) to this moist homemade bread. Print Rate Pin.

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A simple Chicken Spread (or Chicken Pâté) for any occasion. Fix a delicious sandwich for breakfast, lunch or a snack, and speaking of snacks, this spread can.

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Add the can of the underwood chicken spread, the drained, canned chicken and all the seasonings and herbs. Beat on high for about 5 minutes, or until lighter and fluffier than it was. Taste and adjust seasonings. Add to a bowl and top with the chopped pecans and some more dried parsley and a sprinkle of paprika for color.

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Instructions. If using canned chicken any type of canned chicken breast will work, just be sure to drain it. Using a mini food processor, blend until smooth. This recipe takes a total time of 5 minutes to throw together, but I like to refrigerate it for at least an hour to give the flavours a chance to come together.