A favorite for all! Blue Pot Chicken Salad & Curried Chicken Salad


BiteSize Chicken Salad Puffs ClassicRecipes

Reduce oven temperature to 350°, and bake until golden brown, 20 to 25 minutes more. Let cool completely on wire racks. In a large bowl, whisk together yogurt, lime juice, mint, curry, remaining ½ teaspoon kosher salt, and remaining ¼ teaspoon pepper. Stir in cooked chicken until fully coated. Using a small serrated knife, slice puffs in.


Chicken Salad Puffs

Use a paring knife to help cut and lift off the top. Scoop out pastry filling to form a "cup.". Meanwhile, in a medium bowl, combine all chicken salad ingredients until well mixed. Cover and chill for at least 2 hours, or over night. Use a mini scoop to fill pastry cups with chicken salad or other filling and serve.


Delicious Chicken Salad in Homemade Puffs DIY & Crafts

Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. For filling, in a large bowl, combine the chicken, celery and olives. In a small bowl, combine the remaining ingredients; stir into chicken mixture.


Delicious Chicken Salad in Homemade Puffs DIY & Crafts

Directions. Combine the first 3 ingredients, and set aside. Combine water and margarine in a medium saucepan, and bring to a boil. Reduce heat to low; add the flour mixture, stirring well until mixture is smooth and pulls away from sides of pan. Remove from heat, and let cool 5 minutes. Add egg whites and egg, 1 at a time, beating vigorously.


chicken salad puffs The Baker Upstairs

Preheat the oven to 215C or 425F and cover your baking sheet with parchment paper; In a saucepan, boil water, sugar, salt, and butter. Once boiling, add in the flour and stir until it forms a smooth ball; Allow the ball to cool, and then add in eggs one at a time whisking vigorously until incorporated;


LovingLongablogger Cool Chicken Salad Puffs A Summery Delight

Chicken Salad Puffs [print recipe] puff dough 2 cups cooked chicken, diced 1 cup grapes, sliced 1/4-inch thick 1/2 cup celery, diced 1/2 cup onion, fine dice 1/2 cup almonds, chopped 1 tbsp parsley, minced 1/2 cup of mayonnaise (more or less as needed) salt and pepper to taste. puff dough 1 cup water 4 oz. butter


Chicken Salad Puffs II Recipe Allrecipes

1 stick of butter. 1 cup flour. 4 large eggs. Preheat oven to 400. Bring the water and butter to a boil over medium high heat, and stir until butter is completely melted. Remove from heat and stir in flour until the mixture pulls away from the sides of the pan and forms a ball.


Chips That Pass in the Night Chicken Salad Puffs

Directions. Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until smooth and shiny.


Chicken Salad Puffs

Prepare a baking sheet with a nonstick silicone mat or parchment paper. Place any cut-outs back into their original place within the sheets of pastry. Brush the beaten egg over the top of both pieces of puff pastry. Remove the 20 whole circles and place them at least 1.5 inches apart on the baking sheet.


BiteSize Chicken Salad Puffs ClassicRecipes

Preheat the oven to 200°C/390°F. Remove the chicken from the bone and discard any skin. Shred the chicken meat into a large bowl. Add the bechamel sauce, sour cream, Parmesan and seasoning. Mix well. On a floured surface, roll the pastry out to approximately ½cm/¼inch thick.


A favorite for all! Blue Pot Chicken Salad & Curried Chicken Salad

Place the lid on the saucepan (keep it slightly ajar), and heat over medium / medium high heat until the water comes to a simmer. This will poach the chicken. Cook until the chicken is cooked through, or registers 165°F in the middle. Remove from the heat and place the chicken pieces on a plate.


LovingLongablogger Cool Chicken Salad Puffs A Summery Delight

Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition. 2.


Cream Puff Chicken Salad Sandwiches Tangled with Taste

In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. Unroll crescent dough; separate into 16 triangles. Cut each in half lengthwise, forming 2 triangles. Place 1 teaspoon chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. Place 1 in. apart on greased baking sheets.


Buffalo Chicken Salad Pastry Puffs Plain Chicken

2 (8 count) cans crescent rolls. Heat oven to 350. Mix butter, cream cheese, salt, pepper, onion, celery, & milk, until smooth. Stir in chicken. Roll out crescent roll dough, pressing 2 triangles together to make squares. Place app. 3 tablespoons chicken mixture onto center of each square. Bring up sides, and pinch together to seal.


LovingLongablogger Cool Chicken Salad Puffs A Summery Delight

Directions. In a large bowl, combine chicken, pineapple, and celery. In a small bowl, stir together mayonnaise or salad dressing, onion, cardamom or cinnamon, salt, and sugar. Fold into the chicken mixture. Cover and chill the mixture for 1 to 4 hours. To serve, split the pastry puffs and fill them with the chicken mixture.


Pin on Recipes Appetizers

Season 3 chicken breasts with salt and pepper and grill. Allow to cool and chop. In a mixing bowl, combine the cooked chicken, celery, grapes, onion, mayo, salt and Tony's. Spoon chicken salad onto the bottom half of the cooked pastry squares and assemble to make a sandwich.