Chicken Salad in Puff Pastry Cups Gift of Hospitality

Preparation. Step 1. Place racks in upper and lower thirds of oven; preheat to 375°. Place 3 scallions, thinly sliced, 3 cups shredded rotisserie chicken, ⅓ cup mayonnaise, ½ cup chopped dried.

Chicken Salad in Puff Pastry Cups Gift of Hospitality

Use a paring knife to help cut and lift off the top. Scoop out pastry filling to form a "cup.". Meanwhile, in a medium bowl, combine all chicken salad ingredients until well mixed. Cover and chill for at least 2 hours, or over night. Use a mini scoop to fill pastry cups with chicken salad or other filling and serve.

Buffalo Chicken Salad Pastry Puffs Plain Chicken

Season 3 chicken breasts with salt and pepper and grill. Allow to cool and chop. In a mixing bowl, combine the cooked chicken, celery, grapes, onion, mayo, salt and Tony's. Spoon chicken salad onto the bottom half of the cooked pastry squares and assemble to make a sandwich.

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1. Prepare pastry shells as directed on package. Set aside. In a large bowl mix remaining ingredients except a few almonds and parsley for garnish. Chill. 2. When ready to serve divide chicken salad equally into the pastry shells. Garnish with almonds and parsley. Last Step: Don't forget to share!

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Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. For filling, in a large bowl, combine the chicken, celery and olives. In a small bowl, combine the remaining ingredients; stir into chicken mixture.

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Preheat the oven to 200°C/390°F. Remove the chicken from the bone and discard any skin. Shred the chicken meat into a large bowl. Add the bechamel sauce, sour cream, Parmesan and seasoning. Mix well. On a floured surface, roll the pastry out to approximately ½cm/¼inch thick.

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS StoneGable

Preheat oven to 400 degrees. Unfold the pastry sheet. With a pizza slicer, cut the sheets along the fold lines into 3 strips. Cut each strip in half horizontally. Then, cut the strips to make 12 squares. One pastry sheet will yield 36 squares. Place on a silpat-lined baking sheet (or parchment lined sheet.)

Chicken Salad in Puff Pastry Cups Gift of Hospitality

Directions. Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until smooth and shiny.

Curry Chicken Salad on puff pastry cups Tea party food, Chicken curry

Step 1: Heat some oil in a pan and add the ground chicken. Cook on medium low heat for 5 minutes breaking consistently. Add salt, pepper, chilli and garlic and continue cooking. Step 2: Once the chicken is nearly cooked, add soy sauce and honey. Cook for 3-4 minutes more transfer the chicken filling to a bowl.

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS StoneGable Pastry cups

Cut pastry into 12 squares. (You can use a knife or pizza cutter, I typically do this on a lightly floured surface). Pierce tiny holes using a fork. Spray muffin tin and press a square into each well of the muffin pan. (You can use a cooking spray or olive oil, avocado oil, or vegetable oil). Bake 13-15 minutes or golden brown.

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Bake at 400° for 15 minutes or until brown. Whip together the softened cream cheese and butter. (You could prepare everything up to this point the night before your party.) Once the pastry puffs are cooled, create a hole in the pastry puffs with your finger and add the chicken salad. Using a spoon or pastry bag, add the cream cheese and butter.

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2. Preheat oven to 375. Lay thawed puff pastry on a cutting board and use a cookie cutter (or wine glass) to cut it into circles. Use as much pastry as you can. Lay each circle about a half-inch apart on a foil-lined pan. 3. Brush each circle with a beaten egg. Bake pastry for 15-20 minutes.

Chicken Salad in Puff Pastry Cups Gift of Hospitality

Add the chicken mixture to the center of each square, seal and crimp the edges. Brush the top of each pastry with the egg mixture. Bake at 350-degrees F until the pastry is golden brown, about 18-22 minutes. This recipe makes enough creamy chicken filling for 12 puff pastry pockets.

Chicken Mini Phyllo Cups Fitness Food Diva Recipe Phyllo cups

Place the pastries on a baking sheet. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on a wire rack. Stir the chicken, pecans, onions, pepper, if desired and dressing in a medium bowl. Split each pastry into 2 layers, making 12 layers in all. Divide the chicken mixture evenly among 6 bottom layers and top with.

Chicken Salad Tartlets in a Puff Pastry Shell Food for a crowd, Food

Preheat the oven to 215C or 425F and cover your baking sheet with parchment paper; In a saucepan, boil water, sugar, salt, and butter. Once boiling, add in the flour and stir until it forms a smooth ball; Allow the ball to cool, and then add in eggs one at a time whisking vigorously until incorporated;

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Remove one sheet of puff pastry from the box. Place the other sheet of puff pastry back in the refrigerator. Unfold the sheet of puff pastry and place on a flat surface. Use your fingers to gently press on any cracks in the pastry, especially along the creases. Dip a 2-inch round cookie cutter in the all-purpose flour.