Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

Key Ingredients

2 packages (15 count, each) of Athens® Phyllo Shells. 2 tablespoons tarragon, finely cut, plus extra for garnish. Black pepper, for garnish. Directions. Combine the chicken salad with sliced grapes, celery, raisins and tarragon in a large bowl. Place up to 2 heaping teaspoons of chicken salad in each phyllo shell.

Chicken Salad in phyllo cups Picnic appetizers, Foodie recipes

Cover pan and decrease heat to low; simmer the chicken, covered, until it is cooked through, about 20 minutes. Let the chicken cool in the liquid, remove it from the pan, and cut the chicken into small dice; chill until ready to use. Combine the grapes, celery, apple, walnuts, zest, and lemon juice in a big bowl; add in the chicken, mayonnaise.

Chicken Salad Phyllo Cups2 Salem Kitchen

In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill. Chop the chicken breast into small cubes. Saute in olive oil and add garlic. Mix the chicken into the curry mixture. Season with salt and pepper. Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.

Curried Chicken Salad in Phyllo Cups YouTube

Crisp, delicate, homemade phyllo cups are filled with a floral, citrusy, fresh and light-tasting chicken salad. Some prep ahead makes for an easy hors d'oeuvre to assemble and serve.. Yuzu mayonnaise chicken salad. Makes about 3 cups. 1/4 cup Shaoxing rice wine. 1/4 cup soy sauce. 1/4 cup rice vinegar. 2 cloves garlic, minced. 2 tbs minced.

Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

In a large bowl, combine the dressing, chicken, grapes, celery, half the cranberries, and half the almonds. Spoon the mixture into the phyllo cups and garnish with the remaining cranberries and almonds. Serve chilled or at room temperature.

SIMPLY THE BEST CATERING John & Rachael 102910

Instructions. Whisk yogurt, mayonnaise, tarragon and salt in a large bowl. Add chicken, celery, cranberries, walnuts and chives. Stir to coat. Spoon a small amount of the chicken salad into the phyllo cups, dividing evenly among the cups. Garnish with additional chives if desired and sprinkle with black pepper.

chicken salad in phyllo cups Boneless Chicken Breast, Phyllo Cups, Dill

Combine chicken, celery, cranberries and pecans together in a medium size bowl. Whisk or mix the mayonnaise, honey, salt and pepper together in a smaller bowl, then pour over chicken mixture and combine well. Cover and chill for 2 or more hours. Follow the package directions to heat phyllo shells just to crisp up. About 5 minutes.

Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

Shred chicken with fork. Add pickle relish. Slowly add mayonnaise, stirring to combine. Be careful not to add more mayonnaise than is required to bind the chicken salad together or it could overpower the dish. Serve on a bed of lettuce, on white bread or toasted wheat bread or in phyllo cups as an appetizer.

The Weekend Gourmet AmpedUp Chicken Salad Phyllo Cups...Featuring

1/4 cup sour cream Salt pepper to taste 2 pkg Phylo shells. Directions: I love the Phyllo shells. They work great with Chicken Salad. Mix chicken, mayo, onion, cheese and sour cream in a bowl. Salt pepper to taste. Bake shells for 5 minutes at 350 degrees just to warm them up. Put in your Chicken Salad mixture using a teaspoon or small scoop.

Waldorf chicken salad (with apples and grapes) in baked phyllo cups

Saute red bell pepper and onion in the oil, over medium heat until tender. In a large bowl, combine vegetable mixture with chicken, sweet & sour sauce, almonds, and soy sauce. Cover and refrigerate until ready to use. Heat oven to 400 degrees. Fill Filo cups with chicken mixture and bake for 8-10 minutes or until filling is hot.

Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

In a medium bowl, stir together chicken, apple, celery, and green onion. In another bowl, stir together sour cream, mayonnaise, poppy seeds, lemon juice, honey, salt, and pepper. Add to chicken mixture, stirring until well combined. Divide chicken salad among phyllo cups. Garnish with chives, if desired.

Chicken Salad in Phyllo Cups Seasons Catering & Special Occasions

How To Make Chicken Salad Cups. Step 1: Start by tossing your cooked and shredded or diced chicken into a bowl. Step 2: Add in your pepperoncini, mayo, and Mrs. Dash and give a good stir. Step 3: Then grab your phyllo shells and place the chicken in the phyllo dough!

Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

Instructions. In a large bowl, combine mustard, sour cream, mayonnaise and lemon juice. Shred chicken if in chunk form and add. Add celery and grapes. Season with salt and pepper. Cover and chill at least 1 hour.

Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

Unpackage the phyllo cups and place them on a sheet pan and bake in oven for 6 minutes and set aside to cool. Mix together the mayonnaise, zest and juice of the orange, tarragon, mustard, honey, salt & pepper. Add the celery, cranberries, chicken, ¼ cup pecans and green onions and mix well. Scoop into phyllo cups and garnish with the reserved.

Chicken salad Phillo cups) Recipes, Food, Phyllo dough recipes

2 12.5oz Cans of chicken breast, drained and shredded; 3/4 Cup celery, finely chopped; 48 Small seedless red grapes (or 24 large grapes cut in half) 1/4 Cup chopped pecans; 48 Frozen Phyllo cups, thawed; Salt and Pepper to taste; Directions: In a large bowl combine the mustard, sour cream, mayo, lemon juice and curry. Add the chicken breast and.

Homemade Phyllo Cups Fifteen Spatulas

Remove one sheet of puff pastry from the box. Place the other sheet of puff pastry back in the refrigerator. Unfold the sheet of puff pastry and place on a flat surface. Use your fingers to gently press on any cracks in the pastry, especially along the creases. Dip a 2-inch round cookie cutter in the all-purpose flour.