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Air Fryer Veggie & Tofu Egg Rolls {Easy Egg Roll Recipe}

In a small bowl, mix soy sauce, garlic, ginger, and sugar; fold in chicken and coleslaw mix until well combined. Lay one egg roll wrapper with point towards you. Fill with 3 tbsp of mixture. Fold bottom point up over filling and roll once. Fold in right and left points. Brush top point with beaten egg and finish rolling.

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Wet the edges of the wrapper and fold over the right and left side of the wrapper over the filling. Fold the bottom corner over the filling and roll it upward. Place egg rolls in the air fryer basket and spray with oil. Cook at 400 for 7 minutes, flip and spray with oil. Cook for 3 minutes.

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INSTRUCTIONS. 1 Heat oil in large skillet on medium-high heat. Add ground chicken; cook and stir 3 minutes or until no longer pink. Add coleslaw mix and green onions; cook and stir 3 minutes or until cabbage is wilted. Add soy sauce, Seasoning and ginger; cook and stir 2 minutes. Place mixture in colander or strainer, pressing to drain excess.

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Place the prepared egg rolls in the air fryer basket in a single layer, making sure they don't touch each other. Lightly spray the egg rolls with olive oil spray. Cook the egg rolls in the air fryer for 10-12 minutes, flipping them halfway through the cooking time to ensure even crispiness. Once the egg rolls turn golden brown and crispy.

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To air fry, preheat your air fryer to 390°F. Coat the basket with nonstick spray, then arrange the first batch of egg rolls in a single layer in the basket, placing them seam-side down. Mist the top with more nonstick spray. Make sure the eggs rolls are not touching one another.

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Place 2-3 tablespoons of filling in the center of the wrapper. Wet the edges of the wrapper and fold over the right and left side of the wrapper over the filling. Fold the bottom corner over the filling and roll it upward. Place egg rolls in the air fryer basket and spray with oil. Cook at 400 for 7 minutes, flip and spray with oil.

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Brush the corners of the egg roll wrappers with water using a pastry brush. Roll your egg rolls up, and continue until you have used all your filling. Spray your air fryer basket with cooking spray. Place your egg rolls into the air fryer basket and set the time for 5 to 7 minutes at 350 degrees F, air fryer setting.

Air Fryer Egg Rolls Rachel Cooks®

Instructions. Preheat your air fryer 350 degrees. Mix the shredded chicken, greek seasoning, buffalo sauce, cheddar cheese, and greek yogurt in a large bowl. Place two heaping tablespoons of mixture onto the center of an egg roll wrapper. Wet the edges of the wrapper and fold it close.

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Preheat the air fryer to 375 degrees F (190°C). This step ensures even cooking and crisping. Cook the Egg Rolls: Spray the air fryer basket with cooking spray to prevent sticking. Place the egg rolls in the basket in a single layer, ensuring they do not touch for even cooking. Work in batches if necessary.

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Fold the egg roll by folding it, overwrapping the filling. Spray the air fryer basket with cooking spray, and then place the egg rolls into the air fryer basket. Set the temperature to 350 degrees F for 5-6 minutes. Plate, serve, and enjoy!

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The water will seal the egg roll so that it stays closed during cooking. Air fry the egg rolls - Brush or spritz oil on both sides of the egg roll. Place your egg rolls in the air fryer, leaving a bit of space between each one for hot air to flow. Cook at 390 degrees F for 7 minutes. Flip halfway through cooking.

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Repeat till all the wrappers are made. Air Fry: Spray the basket of the air fryer with olive oil spray. Place the egg rolls in the basket and lightly spray the tops of the egg rolls with the olive oil spray. Cook at 400 degrees for 6 minutes. Then flip the egg rolls and cook for an additional 6 minutes.

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Repeat the process with remaining wrappers and pork mixture. Step. 3 Preheat the air fryer to 360°, if required. Spray the air fryer basket with cooking spray. Brush the tops of the egg rolls with olive oil. Working in 3 batches (4 at a time), place the egg rolls in the basket and cook 7 minutes. Flip the egg rolls over and brush with more oil.

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Preheat the air fryer to 360°F. In a medium bowl, stir together the ground chicken, garlic, ginger, scallions, cabbage, carrots, hoisin sauce and soy sauce. Arrange the egg roll wrappers on your work surface. Fill a small bowl with water. Divide the filling among the wrappers, placing it in the bottom third corner of each wrapper.

Air Fryer Chicken Egg Rolls Recipe Air fryer recipes easy, Air

Chop chicken into smaller chunks and fold together with room-temperature cream cheese, chopped bacon, and green onions. Add minced calibra peppers, if desired. Place 2 tablespoons of the chicken mixture into an egg roll wrapper. Fold into an egg roll shape and seal together with a dab of water along the edges.

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Make the Egg Roll Filling. Cook the filling: Heat a pan over medium-high heat. Add the oil and then add the garlic and optional ginger. Cook for about 1 minute or until lightly browned. Add the ground chicken, soy sauce, sesame seed oil, salt and pepper. Cook for 1-2 minutes or until the chicken is lightly browned.