Double the Deliciousness Chicken Cordon Bleu
Step 1. Place a rack in middle of oven; preheat to 375°. Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or.
Chicken Cordon Bleu (Easy Oven Baked Recipe) Fifteen Spatulas
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Dotdash Meredith Food Studios. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.
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Instructions. Preheat the oven to 350°F. Spray a baking dish or pan with cooking spray or line with parchment paper. Place the chicken breasts in between two pieces of plastic wrap and, using the flat side of a meat tenderizer, pound to ¼-inch thick (*see note). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
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Chicken Cordon Bleu Recipe
Meanwhile, prepare a dredging station. Place 1⁄2 cup flour, 1⁄2 teaspoon onion powder, 1⁄2 teaspoon garlic powder, 1⁄2 teaspoon black pepper, and 1⁄2 teaspoon salt in a shallow bowl. Stir to combine. In a second bowl, whisk the two eggs. In a third bowl, place the panko crumbs. Preheat oven to 350°F.
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Easy Chicken Cordon Bleu
Instructions. Preheat your oven to 375 degrees F. Generously coat a 9×13-inch baking dish with nonstick spray. In a wide, shallow bowl (a pie dish works well), stir together the breadcrumbs, Panko, Parmesan, garlic powder, onion powder, salt, and pepper. In a separate wide, shallow dish, beat the eggs.
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Chill the rolled chicken breasts in the fridge for 45 minutes to 4 hours. 2. Prepare the Dredging Stations: Preheat the oven to 350 degrees F and grease a large baking sheet. Set this aside and arrange three shallow bowls, one with the seasoned flour, another with the egg mixture, and the last with the breadcrumbs. 3.
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Preheat oven to 200C/390F (standard) or 180C/350F (fan). Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and scrape into bowl straight away. Cut a pocket into each chicken breast, as per the photo below.
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Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance. Preheat oven to 400 degrees F. Remove chicken from fridge, unwrap and season with salt and pepper. Add cornflakes to a food processor and pulse into fine crumbs. Add crumbs to a shallow dish or pie plate.
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