Chicken Rice Casserole (Super Easy, Super Cheesy) Kylee Cooks

10 Best Broccoli Velveeta Cheese Rice Casserole Recipes Yummly

Preheat oven to 350 degrees F. Grease a 9x13'' pan (or similar size casserole dish) with non-stick cooking spray. Set aside. Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine. Pour mixture into prepared pan. Sprinkle with half of the shredded cheddar cheese.

Cheesy Broccoli Chicken and Rice Casserole Veronika's Kitchen

Add chicken; cook and stir 8 to 10 min. or until done. Stir in chicken broth; stir. Bring to boil. Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min. Stir until VELVEETA is completely melted and mixture is well blended. Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice.

Italian Cheesy Chicken and Rice Casserole Recipe Julie's Eats & Treats

Spray a 9 x 13-inch baking dish with cooking spray. Add cream of chicken soup and water to the prepared dish. Whisk together until completely combined. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Season with about ½ teaspoon salt and ¼ teaspoon pepper (or add other herbs and spices to suit your taste).

Velveeta Broccoli Rice Casserole Recipe Recipe Velveeta

Boil the water with bouillon until cubes are dissolved, then add rice. Remove from heat and cover 5 mins or until rice is set. (If there is any excess water, this is okay. Leave in for mixing). Transfer chicken and rice to a large stock pot. Add velveeta cubes and sour cream. Mix well. Over medium heat, stir frequently to prevent sticking on.

Easy Cheesy Chicken and Rice Casserole Recipe The Food Cafe

Add the chicken broth, cayenne pepper and salt and pepper and stir. Remove from heat and mix in rice, broccoli and chicken, and half of the cubed 2% Milk Velveeta. Pour into a 9x13 inch baking dish and top with remaining 2% Milk Velveeta. Bake at 400 degrees F for 20 minutes. You'll want to let the cheesy broccoli and chicken casserole with.

easy broccoli cheese rice casserole velveeta

Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F. Saute onion until soft and translucent. Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well. Mix all ingredients and place in baking dish. Bake for 25 minutes.

Velveeta Cheesy Broccoli & Chicken Casserole With Rice The Rebel Chick

Cook chicken in large nonstick skillet on medium-high heat 5 minutes or until chicken is cooked through. Stir in broth. Bring to boil. Add rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 minutes. Stir until VELVEETA is completely melted and mixture is well blended.

Everything to Make Rachael's Favorite Recipes Rachael Ray Recipe

Stir until chicken, broccoli, rice, and soup is well incorporated. Then sprinkle in 1/2 cup cheese. Stir, then place the ingredients into a greased baking dish. Top off the casserole with the remaining cheese (and paprika and parsley flakes if you choose). Bake at 375 F, uncovered, for 20-25 minutes.

Cheesy Chicken & Rice Casserole Maebells

Scatter all three over the top of the rice mixture. 12 ounces broccoli florets, 1½ pounds chicken breast, 1 pound Velveeta cheese. Cover with foil and bake for 55 minutes. Stir and set aside. Melt the remaining 4 Tablespoons of butter and stir into the cornflake crumbs. Sprinkle over the top of the casserole.

Chicken, Cheese, Broccoli Casserole 2 chicken breasts 1 lb of Velveeta

Place chicken in the slow cooker. Sprinkle with onion soup mix. Top chicken with cream of chicken soup. Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Using two forks, shred cooked chicken in the slow cooker. Stir in sour cream and Velveeta cheese.

Cheesy Chicken and Rice Casserole (From Scratch!) Maebells

Steps. Cook chicken in large nonstick skillet on medium-high heat 5 minutes or until chicken is cooked through. Stir in broth. Bring to boil. Add rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 minutes. Stir until VELVEETA is completely melted and mixture is well blended.

Chicken Rice Casserole (Super Easy, Super Cheesy) Kylee Cooks

Ingredients. 1 pound boneless skinless chicken breasts, cut into bite-size pieces. 1 can (14-1/2 oz.) chicken broth. 2 cups instant white rice, uncooked. 2 VELVEETA Mini Blocks (4 oz. each), cut into 1/2-inch cubes. 1 pkg. (10 oz.) frozen chopped broccoli, thawed.

Fiesta Chicken Casserole Plain Chicken

Preheat the oven to 350 degrees F (175 degrees C). Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.

Cheesy Chicken And Rice Casserole With Velveeta Rice Choices

Whisk 'til smooth. Add cooked chicken, rice, cream of chicken soup, garlic, Italian dressing mix, chicken broth, half of the shredded cheddar cheese, salt, and pepper. Spread the rice mixture into a greased 9x13-inch baking dish. Top with the remaining cheese, cover the casserole dish with aluminum foil, and bake at 350 F for 20-25 minutes.

10 Best Broccoli Velveeta Cheese Rice Casserole Recipes

cook 4 minutes on each side or until cooked through. Remove chicken from skillet. add soup and water to skillet. stir and bring to a boil. stir in rice and 1 c of velveeta. top with chicken. sprinkle with remaining velveeta. cover and cook on low heat 5 minutes.

Easy Cheesy Chicken and Rice Casserole Recipe The Food Cafe

Full instructions are in the green recipe card at the bottom of the page. Cook boneless skinless chicken breasts, cream soup, and dry soup mix. Shred the chicken. Add the Velveeta and sour cream. Stir in cooked rice and serve! You may also want to try this easy crockpot chicken, broccoli, and rice casserole.