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Step #1: Preheat oven to 400°F. Divide pizza dough into 4 pieces and strength each piece to roughly 5x7 inches. Combine chicken, bacon, 1 ½ cups cheese and 1 cup dressing in a bowl. Step #2: Spoon ¼ of the chicken mixture onto each piece of dough. Start with the long side and roll into a log.

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The full instructions are below in the recipe card. Preheat to 400°F. Place a piece of aluminum foil on a large baking sheet. Spray the foil with non-stick baking spray. Set aside. Divide the pizza dough into 4 equal pieces. Lightly stretch each rectangle to roughly 5x7-inch (does not need to be perfect.

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Preparation. Preheat the oven to 400˚F (200˚C). LIne a baking sheet with parchment paper. Use a knife or bench scraper to divide the dough into 4 equal pieces (about 4 ounces each). Lightly dust a clean surface with flour, then use a rolling pin to roll one portion of dough out to a roughly 7 x 10-inch rectangle (it doesn't need to be.

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The instructions for cooking the meal are: Preheat your oven to 400F. Remove the clear plastic lid. Cover the meal with aluminum foil. Place on a cookie sheet on the center rack of the oven. Bake for 50-60 minutes until an internal temperature of 165F is reached. We followed the provided instructions and found that the enchiladas only needed 50.

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Roll it up and place it to rest on an oiled baking sheet. Apply a tiny bit of ranch on the outside. Bake it at 415°F for about 17 minutes, remove from the oven and sprinkle on the parmesan cheese. Bake for another 3-5 minutes or until they become golden brown. Serve hot while the cheese is melted.

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Gather all ingredients. Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper; set aside. Unroll pizza crust onto a clean work surface and cut it into 4 equal rectangles (about 5 1/2- by 3 1/2- inches each) Press or roll each rectangle into a 10- by 6- inch rectangle.

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Product Details. Foster Farms chicken breast strips, mozzarella, provolone and parmesan cheeses, smoky bacon, creamy Caesar dressing and green onions in a hand-rolled crust. Kirkland Signature Chicken Bakes. Individually wrapped for resale. 8 oz. 6 ct.

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The Costco chicken bake. Made with chicken, cheese, bacon and Caesar dressing, this Costco favorite is served up warm. It's similar to a Hot Pocket or a calzone but with a way better filling. Essentially, it's a cross between a pizza and a chicken Caesar salad, using only the best ingredients of the two, to make the ultimate portable meal.

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1 sheet frozen puff pastry, thawed, cut into 4 squares. minced fresh chive, for garnish (optional) Preheat the oven to 400˚F (200˚C). LIne a baking sheet with parchment paper. In a large bowl, toss together the chicken, ½ cup shredded mozzarella, 2 tablespoons Parmesan, some black pepper, the bacon, and ⅓ cup Caesar dressing until evenly.

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There are 6 individually-wrapped chicken bakes in a box. Each hand-rolled crust is stuffed with chicken breast strips with rib meat, mozzarella, parmesan cheese, smoky bacon, creamy caesar dressing and green onions. You can heat them up in the mcrowave for 3 to 4 minutes or in an oven/toaster oven for about 35-40 minutes at 350 F. Made in USA.

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Directions. Roll the pizza dough into a large rectangle, and cut into 4 equal pieces. Spread about 2 tablespoons of Caesar dressing on each rectangle, leaving room around all the edges. Layer ¼ of the chicken and crumbled bacon onto each rectangle. Then, add ¼ cup of cheese to each rectangle.

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Instructions. Preheat oven to 400 degrees. Spray a large sheet pan with non-stick cooking spray or cover with a piece of parchment paper. Set aside. In a large mixing bowl combine diced cooked chicken, crumbled cooked bacon, 1 1/2 cups Italian cheese, and 1 cup Caesar dressing. Lightly flour a clean work surface and roll out pizza dough to thin.

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Preheat the oven and prepare the dough. Set your oven to 400°F and divide the dough into four pieces. Roll out the dough. Once the dough is ready, roll it out into a large rectangle. Assemble the chicken bake. Spread a generous layer of Caesar dressing evenly on all four pieces.

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Pinch the seam and the ends closed. Place seam-side down on the prepared baking sheet. Repeat with the remaining doughs. Brush the top and sides of each chicken bake with more Caesar dressing. Sprinkle the remaining 1/2 cup of cheese evenly over the top of the chicken bakes. Bake until golden-brown, 15 to 17 minutes.

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Spread 1/6th of the Caesar dressing out evenly over the dough, leaving roughly an inch border all around the edges. Spread 1/6th of the chicken evenly out over top the dressing, followed by the same amount of bacon. Sprinkle 1/2 cup of the mozzarella cheese evenly out over top.

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Add Parmesan on top. Bake. Finally, place your dough rolls onto two parchment-lined baking sheets and brush the tops with Caesar dressing. Bake the rolls in the oven at 400ºF for 20 minutes.