How To Make Chi Chi's Iconic Mexican Fried Ice Cream [RECIPE]

Melt the butter in a medium skillet over medium heat. Add the crushed cornflakes, coconut, sugar, and cinnamon. Cook for 2 minutes, stirring frequently, until toasted. Remove from the heat and cool completely. Roll the frozen ice cream balls in the cooled cornflake mixture.

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Add two eggs to a shallow bowl or baking dish and whisk until beaten. One at a time, coat the ice cream scoops with the corn flakes, pressing the corn flakes into the ice cream until it sticks. Then, coat the ice cream balls with the beaten eggs and again with the cornflake mixture. Freeze again for at least 4 hours.

Deep Fried Ice Cream Recipe in 2020 Fried ice cream, Deep fried

Our Fried Ice Cream Cake features a chewy brownie base, a layer of cinnamon- and toffee-flecked vanilla ice cream, a topping of chocolate sauce and whipped cream, and toasted cinnamon cereal on the sides. Patience is the name of the game when it comes to putting together an ice cream cake. Setting up the cake too quickly can result in a melty mess.

Fried Ice Cream. Chi Chi’s Recipe Fried ice cream recipe, Fried ice

One of my Facebook friends shared some vintage Chi Chi's photos with me and it blew up on my Facebook page when I shared them. In several of the comments, the fried ice cream came up. So, I thought I would share the recipe with you. Now, since the restaurant no longer exists, you can still enjoy the iconic dessert at home.

Fried Ice Cream Shugary Sweets

Prepare a baking sheet with wax paper on it. Mix sugar, corn flakes and cinnamon in a bowl. Scoop 1-to-2 inch ice cream balls and roll ice cream in sugar corn flakes mixture. Pat down to shape into balls and transfer to wax paper. Put ice cream balls in freezer to set for at least one hour.

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Scoop 2/3 cup sized scoops of ice cream and place on a baking sheet lined with wax paper. Freeze for 1 hour. Add the crushed cornflakes, ground cinnamon, and granulated sugar to a food processor. Process until finely ground. Place the corn flakes into a shallow bowl or baking dish. Set aside.

Fried Ice Cream Recipe

Chi Chi's Fried Ice Cream. Super easy to make. The base is a flour tortilla fried and sprinkled with cinnamon sugar. The ice cream is balled, rolled in cinnamon sugar, rolled in Kellogg's Corn Flakes Bread Crumbs and then freeze over night. You then quickly dip in hot fryer oil, around 350, and place on top of fried tortilla, cover with hershey.

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Chi-Chi's Mexican "Fried" Ice Cream. Menu Description: "Our specialty! French Vanilla ice cream with a crunchy, crispy cinnamon coating. Served with your choice of honey, chocolate or strawberry topping." Cooks at Chi-Chi's chain of Mexican restaurants are instructed to not memorize recipes for the dishes they make.

Fried Ice Cream has a warm, crunchy shell with cold vanilla ice cream

Save this Chi-Chi's Mexican "fried" ice cream recipe and more from Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains to your.

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Freeze for 2 hours, or until the ice cream is very hard. Meanwhile, in a shallow bowl, combine the crushed cornflakes, coconut and cinnamon. Roll the balls of ice cream in the coating, packing them together into a smooth ball. Return the coated ice cream to the baking sheet and freeze for at least 30 minutes. Meanwhile, in a shallow bowl, whisk.

The Original ChiChi's Mexican Fried Ice Cream Recipe

1. Mix the sugar and cinnamon together in a bowl. 2. Using a 4 inch cut-out, cut 4 circles from the flour tortillas. 3. Place 1 oz of French vanilla ice cream onto each circle and fold the circle into a ball shape around the ice cream. 4. Roll each ball in the corn flake crumbs. 5.

Fried Ice Cream Recipe

Instructions. Line a baking sheet with parchment paper. With an ice cream scooper, scoop out 4 balls of ice cream 1/2 cup in size and place on the parchment-lined baking sheet. Freeze for 2 hours, or overnight, until the ice cream is very hard. Meanwhile, in a shallow bowl, combine the crushed cereal and cinnamon.

Crispy Easy Fried Ice Cream (No Frying) Snappy Gourmet

1/2 teaspoon ground cinnamon. Cooking oil -- for deep fat frying. Place 4 scoops (about 1/2 cup each) of ice cream in seperate plastic bags. Freeze for 1 hour or until very firm. In a small mixing bowl stir together 1 egg and 1/4 teaspoon vanilla. In a. shallow bowl carefully stir together cornflakes and cinnamon. Dip each.

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1. Prepare each tortilla by frying it in the hot oil in a frying pan over medium/high heat. Fry each side of the tortilla for about 1 minute until crispy. Drain the tortillas on paper towels. 2. Combine the cinnamon and sugar in a small bowl. 3. Sprinkle half of the cinnamon mixture over both sides of the fried tortillas coating evenly.

NoFry Fried Ice Cream Recipe {Not Quite} Susie Homemaker

Ingredients Copy Cat Chi Chi's Mexican "Fried" Ice Cream : 1/2 cup vegetable oil 2 6 inch flour tortillas 1/2 tsp ground cinnamon 2 tbsp sugar 1/4 cup cornflake crumbs 2 large scoops vanilla ice cream 1 can whipped cream 2 maraschino cherries with stems 1 Topping: (optional) 1 honey…

Deep Fried Ice Cream Recipe Mexican

Crush the corn flakes. Melt the butter in a pan over medium-high heat. Add the cereal to the pan and stir to combine. Stir constantly for three minutes, until the corn flakes are toasted and fragrant. Stir brown sugar and cinnamon into the corn-flake mixture. After letting the cereal mixture cool, it's time to assemble the Easy Fried Ice Cream.