Cherry Marshmallow Cordial Hot Chocolate

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The next day, prepare the fondant filling. In the bowl of a stand mixer fitted with the paddle attachment, combine 1/4 cup unsalted butter (room temperature), 1 tablespoon light corn syrup, 2 tablespoons reserved cherry liquid, 1 teaspoon liquid invertase, if using, and 1/2 teaspoon almond extract, if using. Beat on medium speed until combined.

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Instructions. Combine the cherry juice and cherries in a blender and blend them together until as smooth as possible. Pour the mixture through a fine mesh strainer into a medium saucepan, straining out any cherry solids and discarding them. Add the cream, milk, and salt to the saucepan, and place it over medium heat.

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Cover with plastic wrap and chill. Shape the dough into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and gently reshape into a ball. Dip into milk chocolate coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm.

Cherry Cordial Hot Chocolate Recipe Formula Mom Texas Blogger

Instructions. Heat milk, sugar, & cocoa powder on low/med-low in a medium sauce pan, whisking until sugar and cocoa dissolve and small bubbles form around the perimeter of the pan. About 5-7 minutes. DO NOT BOIL. Remove from heat and stir in booze. Serve w/ whipped cream, chocolate syrup, & a cherry on top!

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Prep the cherries by draining and drying them. Warm your fondant over a water bath, or in a microwave, keeping it liquid while dipping cherries. Dip the cherries in the fondant. Allow them to set up - set up time is 2 to 3 minutes. Dip the cherries in tempered chocolate, making sure to get a thick enough coating over the fondant as well as.

Cherry Cordial Hot Chocolate

Ingredients. Sugar, nonfat milk, cocoa (processed with alkali), unsweetened Belgian chocolate, Sea salt, natural flavors. CONTAINS: MILK. Allergen Info. Contains Milk and its derivates. Free from Crustaceans and their derivates,Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Tree Nuts.

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Melt the Chocolate. Put the chocolate melting wafers in a heatproof bowl. To melt the chocolate for dipping, microwave in 30-second increments, stirring between each one until smooth. Then dip the cherries in the chocolate. Let any excess chocolate drip off, before you put them back on the baking sheet.

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Place cherries on paper towel-lined pan to dry, standing each cherry upright. In small saucepan, combine sugar, water, cherry juice, and light corn syrup. Cook over medium heat, stirring to dissolve sugar. When mixture comes to boil, stop stirring and continue to cook until mixture registers 240°F (116°C) on instant-read thermometer.

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Melt the dark chocolate with the chocolate almond bark in a microwave safe bowl, heating in 15 to 30 second intervals, stirring after each, until smooth and combined. Carefully dip each of the wrapped cherries into the melted chocolate. Let the excess chocolate drip off then set onto a sheet lined with parchment paper.

Cherry Marshmallow Cordial Hot Chocolate

1 1/2 pounds candy-making chocolate. Drain cherries thoroughly on paper towel. Combine butter, corn syrup, and salt. Stir in powdered sugar; knead mixture till smooth (chill mixture if too soft). Shape 2 teaspoon of the sugar mixture around each cherry. Place coated cherries on a baking sheet lined with waxed paper (or parchment paper), chill.

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Separate the chocolate from the cherry and fondant syrup from 10 cordials. Heat the chocolate over low heat, stirring constantly. When the chocolate begins to melt, add 1 cup of milk and whisk the chocolate into the milk until fully combined. Simmer. Separately, muddle the cherries and fondant syrup. Slightly warm so the mixture stirs well.

Cherry Marshmallow Cordial Hot Chocolate

If cherry filling is TOO soft, set in freezer for 5-10 minutes to help filling set before adding the final chocolate top. Once ready, cover top with melted chocolate to seal. Place back in the freezer to set (about 5 to 10 minutes). Once set, carefully flip and tap.

Hot Chocolate Cherry Cordial Hot Chocolate

Heat the milk, half-and-half, chocolate syrup, and 7 tablespoons cherry juice in a large pan over medium-low heat, stirring frequently. Beat whipping cream using an electric mixer on medium speed until foamy; gradually add powdered sugar and remaining cherry juice; beat until soft peaks form. Pour hot chocolate into mugs and serve with whipped.

Cherry Cordial Hot Chocolate Recipe

5.0 out of 5 stars Soho Cherry Cordial Hot Chocolate Pods. Reviewed in the United States on March 29, 2021. Flavor Name: Cherry CordialSize: 40 Count (Pack of 1) Verified Purchase. Soho Cherry Cordial Pods are delicious! On a mundane note, the pods have worked flawlessly.

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In a microwave safe bowl, mix together the milk, hot cocoa mix and marshmallow extract and the two tablespoons of grenadine. Taste test and add more grenadine if desired.

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Set up an assembly line - line up your cherries, then place 1 tsp of fondant dough next to each cherry. Roll the fondant in balls. Then cover that set of cherries and place back into the fridge. Repeat until all of your cherry cordials have a fondant coating. Also, only take out a handful of fondant wrapped cherries at a time.