Chocolate Covered Cherries Dinner at the Zoo

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Place 12 cupcake liners in a muffin pan or on a sheet pan. With a tablespoon sized spoon, spread a tablespoonful of melted chocolate into each cupcake liner, spreading chocolate up the sides of the cupcake liner. . Pour a spoonful of cherry filling into chocolate filled cupcake liner. Repeat with the rest of the cherry filling.

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In a bowl, cream the butter, milk, and cherry flavoring. Add 5 cups of powdered sugar and the drained chopped cherries, mix well. Slow add the last 1 cup to 2 cups with a mixer or spoon when mixture gets too thick. Knead in the last bit of powdered sugar. The mixture should be soft but not sticky.

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Melt the Chocolate. Put the chocolate melting wafers in a heatproof bowl. To melt the chocolate for dipping, microwave in 30-second increments, stirring between each one until smooth. Then dip the cherries in the chocolate. Let any excess chocolate drip off, before you put them back on the baking sheet.

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Step 1: In a large bowl, mix the butter, corn syrup, and almond extract on medium speed until fully combined. Then, gradually add the powdered sugar and knead it until a dough forms. Step 2: Pinch off about 1/2 tablespoon of dough, roll it into a ball, and flatten it into a disc.

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Drain cherries and set on paper towels to dry. Stir together butter and corn syrup in a medium bowl until smooth. Mix in confectioners' sugar and knead to form a dough. Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm. Melt confectioners' coating in a heavy saucepan over low heat.

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In a medium size bowl, mix 3 cups powdered sugar, butter and ¼ cup cherry juice together. Add in the last cup of powdered sugar, ¼ of a cup at a time, until the mixture forms a soft dough. Refrigerate the dough for 20 minutes. Roll the dough into 1 inch balls. Make small balls, about 1 inch in diameter.

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Line a 5 quart crock pot. Sprinkle white chocolate chips or chunks of almond bark evenly on the bottom. Next add semi-sweet chocolate chips in an even layer. Then break up pieces of German sweet chocolate and sprinkle over the chips. Set pot to low after 45 minute to an hour.

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In a medium saucepan, add the chocolate bark, chocolate chips, peanuts and vegetable oil and melt over medium heat. Mix to combine. Step 4: Dunk the cherry candy in chocolate. Remove the cherry balls from the freezer and dunk one at a time into the chocolate coating using either a fork or spoon. Work in batches.

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The new M&M'S Easter Sundae candies "capture the essence of a real sundae" with white chocolate M&Ms, featuring the flavors of vanilla ice cream and cherry, covered in a dark chocolate fudge coating.

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Instructions. In a 4 quart saucepan, combine the sugar, whipping cream, milk, corn syrup and salt. Stir to combine then cook over medium heat, not stirring, until it reaches 240F on a candy thermometer. Pour the mixture into an ungreased 9x13-inch baking dish. Do not scrape the saucepan!

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Preheat the oven to 350 degrees F. Butter two 8-inch round cake pans, line the bottoms with parchment paper. Butter the parchment and dust with flour, tapping out excess. Whisk the flour, sugar.

Chocolate Covered Cherries Dinner at the Zoo

Spoon the melted coating into a resealable plastic bag; snip off a very small corner of the bag, and use to drizzle coating over the bark. Place the pan in the refrigerator or freezer until hardened, about 30 minutes. Remove from pan; peel off foil. Break into small pieces to serve.

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Cherry Almond Mousse Pie. Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, Texas. Go to Recipe.

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Instructions. Line a cookie sheet with waxed paper. Pat the maraschino cherries with wax paper to dry completely. (If they're wet the candy will be soggy later - definitely a no-no!) In a small bowl, beat the butter until fluffy. Add the sugar, cocoa, and milk and stir until mixed.

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How to make Cherry Chocolate Fudge. Prepare an 8X8 dish by buttering a piece of foil and pressing it into the pan. In a glass bowl, melt the chocolate chips by microwaving in 20-second intervals, stirring after each interval until the chocolate is completely melted and smooth. This usually takes me 2-3 intervals.