a family tradition, cheese ball, this classic dish is easy to make and

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1 cup chopped pecans. Let all three cheeses get to room temperature. With a blender, mix together all ingredients EXCEPT the nuts. Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around). Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up. Serve with buttery crackers on the side.

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I just want to put the stuff on crackers and eat it. Cheese balls need to be simple, quick and good. This one is just what you want. How to make a Cheese Ball. 1. Put the cream cheese and the contents of the Old English and Roka Blue bottles into a stand mixer. These bottles of cheese are in the same section as Velveeta in the grocery store.

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Instructions. Toss pecans and parsley together and set aside. Blend cream cheese, Roka Blue Cheese spread, Old English spread, grated sweet onion, Worcestershire sauce, and Spice World Ready-to-Use Minced Garlic together until smooth. Roll into a ball using plastic wrap and coat with the pecan mixture. Refrigerate for 2-4 hours until firm.

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In a medium sized mixing bowl beat cream cheese with an electric mixer until light and fluffy. Add in Roka Blue Cheese Spread and Old English Spread and beat again until light and fluffy. Add in garlic powder, onion powder, and Worcestershire Sauce and mix until thoroughly combined. Refrigerate in an airtight container and serve with crackers.

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So, start by taking the Roka blue cheese in a bowl. Then add the minced garlic and stir together until softened. Step 2: After that, add the cream cheese to the bowl to bring a creamy and gluey texture. This will enrich the flavor of the cheese greatly. Then whisk repeatedly to mix the cheesy layers completely. Step 3:

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Take a trip down memory lane! This Classic ROKA Cheese Ball, studded with dried cranberries and chopped pecans, tastes as good as you remember. Original recipe makes 22 servings. Ingredients. 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 (5 ounce) jar KRAFT ROKA Blue Spread 1/2 teaspoon garlic powder 3/4 cup chopped PLANTERS Pecans

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Instructions. In a bowl beat the cream cheese and butter until smooth. add the roca blue and mix until completely incorporated. Mix in the olives. Scrap it into a semi ball shape in the bottom of the bowl, cover, and refrigerate until firm. Pull it out and either roll it into one large ball or cut it in half and make 2 smaller balls.

roka blue and old english cheese spread

Instructions. Mix softened cream cheese, Kraft Old English Cheese, blue cheese, onion, and Worcestershire in a medium bowl until completely combined. Refrigerate for 30-60 minutes until firm and workable. Roll cheese into a ball and coat outside with chopped pecans. Place on your serving plate and enjoy!

Bits and Pieces Party Cheese Ball Recipe NYT Cooking Cheese Ball

Instructions. Combine the cream cheese, blue cheese, cheddar cheese, minced onion, celery and Worcestershire sauce. Blend well. Shape the cheese together into a ball and then wrap tightly with cling wrap. Store in the fridge until ready to serve, up to 3 days. When ready to serve unwrap the cheese ball and roll in chopped pecans and parsley.

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Bring cheeses to room temperature. Place cheeses, onion and Worcestershire sauce in a bowl; mix well. Chill. Shape into 2 balls. Roll in walnuts and parsley. Cover with plastic wrap and refrigerate. Serve with crackers, fruits and veggies. This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family.

a family tradition, cheese ball, this classic dish is easy to make and

If rolling into a ball: Add cheese to a bowl and place in the fridge for 2-3 hours. When chilled, roll cheese mixture into one large, or two small balls. Place the cheese in wax paper to help with shaping. You can then roll the balls in a cup of chopped nuts for a pretty exterior. Serve with your favorite crackers.

Classic Cheese Ball • The Diary of a Real Housewife

Finely chop the pecans and set aside. 2 Cups Pecans. In a large bowl, combine all of the ingredients and stir together until smooth. 16 ounces Cream Cheese, 1 Jar Old English Cheese Spread, 1 1/2 Cups Cheddar Cheese, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, 2 teaspoons Lemon Juice, 2 Tablespoons Mayonnaise.

Welsh Cheddar Cheese Ball (With images) Cheese ball, Cheddar cheese

Start by creaming together 8 ounces of softened cream cheese, 4 ounces of Kraft Roka Blue, 4 ounces of Old English cheese, ¼ cup of chopped pecans, 2 tablespoons of minced onion, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of garlic powder. Stir all of the ingredients until fully combined. Form the mixture into a ball and roll it in.

Classic Cheese Ball Recipe

This is an amazing tasting Cheese Ball RecipeThis is a very easy recipe.This Roka Blue Cheese Ball is a great appetizer to take to a Super Bowl party!You don.

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Step 1. Mix first 3 ingredients until blended. Step 2. Refrigerate 2 hrs. Step 3. Shape into ball; coat with combined nuts and cranberries. Step 4. Serve with crackers. Take a trip down memory lane: This Classic ROKA Cheese Ball, studded with dried cranberries and chopped pecans, tastes as good as you remember.

my family cheese ball recipe, the kraft roka blue is what makes it so

The best Classic ROKA Cheese Ball! (88.7 kcal, 3.2 carbs) Ingredients: 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened · 1 (5 ounce) jar KRAFT ROKA Blue Spread · ½ teaspoon garlic powder · ¾ cup chopped PLANTERS Pecans · ¼ cup dried cranberries · RITZ Crackers