15 Authentic Italian Recipes My Life and Kids

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Penne alla Vodka. This vodka sauce is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Use both an entire tube (or can) or tomato paste, plus a small can of whole peeled tomatoes. Combined, they yield a sauce that's nuanced and layered, with richness, depth, and brightness.

9 Italian Dishes You May Not Know

Pound chicken breasts thinly and evenly. Set up your breading station with flour, eggs and cream, and breadcrumbs. Fry up the chicken and get layering in your baking pan - marinara sauce, chicken, and more marinara sauce. Top it all off with mozzarella cheese. Mangia! Go to Recipe.

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Beefy Tortellini Skillet. This tortellini dish is a one-skillet-wonder the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia.

Italian Recipes, Vegan Recipes, Burritos, Romanian Food, Mediterranean

Chicken Provolone. Go to Recipe. Taste of Home. Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. —Dawn Bryant, Thedford, Nebraska.

Delicious Italian recipes handed down for over a century

While it's nice to enjoy dinner out at an Italian restaurant, it's easier on the wallet to prepare Italian recipes at home. You'll save money and eat incredibly well! Some of our favorite Good Cheap (Italian) Eats include Creamy Garlic Shrimp Pasta ($1.50/serving) , Chocolate Biscotti with Almonds (23 cents each), and Italian Sub Sandwich.

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Place the flour on a plate. Beat the eggs in a shallow bowl and set it aside. In another shallow bowl, combine the Parmesan cheese, breadcrumbs, 2 teaspoons oregano, and ½ teaspoon kosher salt and set it aside. Dip both sides of each eggplant slice into the flour, then the eggs, then the Parmesan cheese mixture.

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Bolognese. $10.28 recipe / $1.29 serving. Bolognese, the dreamy (and easy) Italian meat sauce, pairs with more than pasta. Work it into baked potatoes, bell peppers, rice, or nachos!

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Photo by Svenja Haupt. A baked manicotti dish that's ready in about 40 minutes! You'll add browned ground beef and Italian sausage to a baking dish, along with mushrooms, spaghetti sauce, and cooked pasta. Sprinkle cheese and pepperoni over the top and bake to bubbly. "A great, quick meal option," says Jenna F.

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While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the garlic, the crushed pepper, and cook gently for a few minutes, or until the garlic is pale gold, take care not to burn it! Stir in chopped parsley. Drain the spaghetti "al dente" and reserve 1/2 cup of cooking water.

the cover of italian authentic recipes lemon chicken piccata

Perfect Chicken Piccata. Chicken piccata is one of Italy's classic dishes and refers to the process of dredging the meat in flour, browning it in a skillet, and cooking it in a simple sauce of.

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Sun-dried tomatoes and feta cheese aren't your typical pantry staples, but when you see how big an impact they can have on basic pasta dishes, you'll keep them on hand. Here, they're added to pasta, artichoke hearts, and chicken broth to form a fast sauce. Sprinkle the feta on top right before serving. 15 of 18.

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Budget spaghetti carbonara. by Allegra McEvedy. Spaghetti carbonara is a crowd-pleaser if ever there was one - eggs, cheese, bacon and pasta. And ready in the time it takes to boil spaghetti.

Simple and super easy Italian Slider recipe to feed a crowd! Recipes

Tuna Stroganoff Casserole. A twist on tuna casserole and classic stroganoff. This baked dish is a creamy mixture of sour cream, mayonnaise, milk, cream of celery soup, Cheddar cheese, tuna, and cooked pasta, topped with bread crumbs. You might also try it with cream of mushroom soup and/or a cracker crumb topping.

Classic Italian Recipes From A New Italian Restaurant Italian recipes

9. Beef Braciole. Beef braciole is ideal for company or just Sunday dinner for the family. Think of it as an Italian-style pot roast. Wrap slices of top round around a filling of garlic, breadcrumbs, prosciutto, and cheese, then braise the bundles in a red wine and tomato sauce.

15 Authentic Italian Recipes My Life and Kids

Osso Buco. Elise Bauer. This Italian dish of braised veal shanks gets the flavor for its rich sauce from the marrow of the shank bone. Brown the shanks in fat rendered from pancetta and then sauté carrots, celery, and onion in the fat of both. Then add wine and simmer it all for 1 to 1 1/2 hours.

Slow Cooker Italian Pork w/ rosemary and garlic is an affordable

Once boiling, salt the water generously and add the bucatini. Cook until al dente — about one to two minutes under the stated cooking time. While the bucatini cooks, start the cacio e pepe sauce. In a large skillet, add the olive oil and pepper over medium heat. Bring to a low simmer and let cook until fragrant, about one to two minutes.