Barbecue Master Turkey Breast on CharBroil Big Easy Infrared Fryer

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Place beef roast in bottom center of cooking basket, place basket in The Big Easy®. Cook beef until the internal temperature reaches a minimum of 145˚ F. After removing the cooking basket, allow the beef roast to rest for 5‐10 minutes while the cooking basket cools. Cut and serve with favorite sauce and side dishes.

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Frying a turkey this way was quick and efficient. Roasting turkey in the oven takes about 13 minutes per pound at 350 degrees F, while the instructions for the fryer estimated about 10 minutes per pound. For our 7-pound turkey breast, we first set a timer for 1 hour, and ended up cooking it about 75 minutes to bring it up to 165 degrees F.

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If the Char-Broil Big Easy Oil-Less Turkey Fryer ($99) lived up to its promises, then it might be a great contender for the job. To call it a "fryer" is more than a bit of a misnomer. Frying has nothing to do with what this thing does. It's an outdoor propane vertical roaster, plain and simple.

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1. Coat all interior surfaces of the cooking chamber with vegetable oil. If you use a cooking spray, wipe down the chamber after spraying to ensure an even coat. 2. Power Up Your Big Easy® Oil-less Fryer. Press and turn the burner control knob to the flame symbol. Then quickly turn the rotary ignitor knob.

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Combine buttermilk, garlic, lemon, rosemary, salt and pepper in a large bowl. Place turkey in a large resealable container or baggie. Pour in the buttermilk mixture. Seal the container and place in refrigerator for 8 hours, turning the breast every hour so that each side gets some time in the marinade. Fire up your Big Easy.

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Preheat the Char-Broil Big Easy Smoker on the High setting and fill the smoking box with wood chips. Wait for 10 minutes until the chips begin to smoke, then change the heat setting to Low. Place the turkey breast side up in the basket. Place the basket inside the smoker. Close lid and cook until the turkey's internal temperature is 74°C.

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Season the outside with Creole seasoning and place in the cooking basket breast side up. Cook the turkey until the internal temperature is 165 ̊ F degrees. The outside should be crisp and golden brown. Allow the turkey to rest for 10-15 minutes while the cooking basket cools before removing. Carve and enjoy.

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Sprinkle your rub on all sides of the roast, rubbing it in as you go. Place roast in the Big Easy basket and lower into the cooker. After 45 minutes, begin checking the meat temperature every 5 minutes or so. Once it reaches 165 F remove the roast. Let rest 15 minutes before slicing.

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Insert the turkey breast and lower the basket into the Big Easy. Cover (see my note) and cook 10 minutes per pound. Check temperature in multiple spots. Once the turkey reaches 165 F remove it from the Big Easy and cover it in foil and let it rest for 30 minutes. Carve as desired.

Barbecue Master Turkey Breast on CharBroil Big Easy Infrared Fryer

Remove the roast from the bag. Do not remove it from the twine netting. Sprinkle your rub on all sides of the roast, rubbing it in as you go. Place roast in the Big Easy basket and lower into the cooker. After 45 minutes, begin checking the meat temperature every 5 minutes or so. Once it reaches 165 F remove the roast.

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The Closing Argument. The Chair-Broil Big Easy air fryer very closely replicated the flavor and taste of deep-fried turkey, without all the extra calories of one. Deep-frying a turkey with oil is risky, time-consuming, and messy. The Big Easy perfectly cooked a crispy-skinned bird that was juicy and more flavorful than any oven-baked turkey I.

Barbecue Master Turkey Breast on CharBroil Big Easy Infrared Fryer

Get the fastest, easiest, and safest way to fry. The Big Easy® Oil-less Turkey Fryer is powered by TRU‑Infrared™ cooking technology for juicy results inside and a crispy outside every time. With no need for oil, avoid the extra calories and stress of clean-up. Holding up to 16 pounds, cook your turkeys, roasts and chicken with ease.

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Preheat the grill to 450F degrees. In a large bowl combine the olive oil, minced garlic, lemon zest, lemon juice, rosemary, thyme, salt and pepper. Stir until combined and rub the mixture all over the turkey breast, stuffing about1/3 of the mixture underneath the skin of the breast with a spoon or brush.

Barbecue Master Turkey Breast on CharBroil Big Easy Infrared Fryer

Happy Thanksgiving from Canada to the US! I know it's a few days early, but I wanted to show everyone how easy it is to make a turkey using Char-Broil's Big.

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Lightly rub the outside of the turkey with oil. Sprinkle with the remaining seasoning. Fire up your Big Easy. Add the turkey to the Big Easy basket and lower into the cooker. Cook for approximately 20 minutes per pound. Let the turkey reach 165 F for white meat, 175 F for dark meat.