CENTO Vodka Pasta Sauce, 25.5 oz

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Cento vodka tomato sauce is rich and creamy made in Italy from a traditional process using only the finest Italian San Marzano variety fresh tomatoes that are sieved directly into this glass jar. Fresh herbs, spices, extra virgin olive oil, cheese and vodka are added to create this delicious sauce made from an old-world recipe.

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Cento Vodka Sauce is the perfect blend of tomatoes and a variety of cheeses to create a rich, creamy sauce complementary to any pasta dish. Our vodka sauce combines the finest whole peeled Italian tomatoes, Romano cheese, extra virgin olive oil and other natural ingredients to produce the creamy, rich taste of old world Italy. Simply heat and serve over your favorite Anna pasta.

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Cento vodka sauce combines the finest whole peeled Italian tomatoes, Romano cheese, extra virgin olive oil and other natural ingredients to produc. Vodka Pasta Sauce (Cento) 25.5 oz Cento Vodka Sauce is the perfect blend of tomatoes and a variety of cheeses to create a rich, creamy sauce complementary to any pasta dish.

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Ferrara's own family vodka sauce recipe uses only the finest ingredients, blending sweet Italian tomatoes, imported Romano and Parmesan cheeses with vodka and real cream.

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Chef Cento gives his advice on the best way to make a smooth vodka sauce.For great, authentic Italian recipes, visit: http://cento.com/recipes/recipe.html

Cento Vodka Pasta Sauce 25.5 OZ Shop Cento

Product DescriptionCento Vodka Sauce is the perfect blend of tomatoes and a variety of cheeses to create a rich, creamy sauce complementary to any pasta dish. Our vodka sauce combines the finest whole peeled Italian tomatoes, romano cheese, extra virgin olive oil and other natural ingredients to produce the creamy, ric

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Step 1. Bring a large pot of salted water to a boil. Step 2. Heat a large, high-sided skillet over medium-high. Add the oil and bacon and cook, stirring occasionally, until the bacon is crispy at the edges, about 5 minutes. Carefully drain all but 3 tablespoons of the fat, reserving any excess for later. Step 3.

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Product details. Vodka Pasta Sauce (Cento) 25.5 ozCento Vodka Sauce is the perfect blend of tomatoes and a variety of cheeses to create a rich creamy sauce complementary to any pasta dish.Cento vodka sauce combines the finest whole peeled Italian tomatoes Romano cheese extra virgin olive oil and other natural ingredients to produce the creamy.

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In a large saucepan, set over medium-low heat, add the olive oil. When warm, add the minced onion, garlic and a pinch of kosher salt. Cook until softened, about 5 minutes. Pour in the tomato paste, along with the red pepper flakes, and cook it until the tomato paste turns a really dark red color, about 3 minutes.

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Use Cento Vodka Sauce, or make your own from scratch using our Vodka Sauce recipe. An alternating layer design using our Anna Long Ziti gives a fun look to this classic cheesy baked dish. Use Cento Vodka Sauce, or make your own from scratch using our Vodka Sauce recipe. Skip Navigation EMPLOYEE. CORPORATE; EMAIL;

Vodka Pasta Sauce (Cento) 25.5 oz

Cento Vodka Sauce. Cento. I'm a big believer in Cento products, so it brings me great pleasure to report that this is the best store bought vodka sauce we tasted in two separate taste tests.

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Cento vodka tomato sauce is rich and creamy made in Italy from a traditional process using only the finest Italian San Marzano variety fresh tomatoes that are sieved directly into this glass jar. Fresh herbs, spices, extra virgin olive oil, cheese and vodka are added to create this delicious sauce made from an old-world recipe. Just heat and serve over your favorite pasta, chicken, meat or.

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Preheat oven to 350F and oil a 9×13 baking dish. In a medium bowl, combine vodka sauce and ricotta cheese, mix well. Begin by layering ¼ sauce mixture in bottom of pan. Assemble long ziti horizontally in the dish, cutting off the ends as needed to fit. Layer 1/4 sauce mixture and top with a layer of long ziti, facing vertically.

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Cento Vodka Sauce is the perfect blend of tomatoes and a variety of cheeses to create a rich, creamy sauce complementary to any pasta dish. Our vodka sauce combines the finest whole peeled Italian tomatoes, Romano cheese, extra virgin olive oil and other natural ingredients to produce the creamy, rich taste of old world Italy.

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Cook for 15 minutes, then add the cream, and continue cooking until thickened, about 2 minutes. Remove from the heat and stir in the cheese. In the meantime, cook the pasta in a large pot of salted, boiling water until just al dente. Drain in a colander, reserving 1 cup of pasta water for sauce.