How to Make Homemade Caramel Broma Bakery

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Place a second paper towel on top of the apple slices and pat them dry. In a shallow, microwave safe bowl, place 1 cup of the dark chocolate chips and heat it for 30 seconds in the microwave. Stir the chips well and microwave again in 10-15 second increments, stirring between each until the chips are fully melted.

How to Make Homemade Caramel Broma Bakery

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If homemade caramel apples are too big & messy, how about cutting the apples up into pieces and making yummy caramel apple slices on a stick? You could call.

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How to Make Caramel Apple Slices on a Stick. To start, simply slice your apples into about 1/2 inch thick. You want to make sure they are wide enough that your sticks will hold the apples up. I got these fun sticks from Sweets & Treats Boutique. Now, lay your apples out on a cutting board or plate. This is where the magic happens!

Caramels on a Stick

Simply grab an apple slice that's on a stick, and dip in the bowl of caramel, making sure at least one side is covered. (Or both sides of the apple if you prefer!) Lift up the apple above the bowl, and allow the excess to drip off, before placing on wax paper. Dip apples. Once dipped, place on a sheet of wax paper.

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Cut your apples and arrange them on a serving platter in rows. Place your unwrapped caramels into a pot with 1 Tbsp of water to smooth the caramel. Heat the caramel on medium low heat until it is melted but not burning. Add your chocolate candy into another pot. Stir constantly over low heat until it's fully melted.

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Put the vanilla wafers into a plastic bag and coarsely crush them. Put the crumbs into a bowl and mix in the cinnamon. Dip each apple into the melted caramel, making sure to get it completely.

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Step 1 - Line your sheet pan with parchment paper. Slice your apples into ½" slices -- about three to four per apple. Pat the apples dry to remove any moisture. Cut a small slit in the apple to make an easy path for the stick, and make sure it is inserted ½"-1" into the apple. Step 2 - Place all of the apple slices on the baking sheet.

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Refrigerate for 5-10 minutes, until the chocolate is set. While the apples are chilling, place caramel squares in a microwave-safe bowl. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Set aside to cool.

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Step 4. Melt the chocolate using a microwave safe bowl in intervals. Then dip the apple slices to coat in chocolate. Step 5. Remove any excess chocolate and lay the apples on the sheet pan with wax paper. Continue until the apples are coated. Step 6. Melt the caramel in the microwave. Step 7.

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Slice and core your apple. Dip apple slices in lemon juice if you don't plan to eat right away. Place your lollipop sticks in the bottom of your apple slices. Cover your apple slices with melted caramel. Top with sprinkles, quickly. Let chill in the refrigerator for 10-15 minutes prior to eating!

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4 apples. In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. 11 oz (about 2 cups) chocolate wafers. Cut apples into ½ inch slices, about 12 slices per apple.

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Our Slapstix caramel pops are a delicious treat that is sure to satisfy your carving for smooth, sweet caramel. Each piece includes a generous block of confection with a gentle swirl of flavor that's perched on a disposable stick. Enjoy ooey gooey caramel without sticky fingers! If you're looking for a lollipop that's unique and chewy, this is.

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Instructions. Cut apple in half, take out seeds, cut into slices about ¾ inch thick. Make a small cut in the bottom of the apple slice and insert craft stick. Melt the caramels according to package directions. Check often and stir. Dip apple slices into the caramel and set on parchment lined cookie sheet. Refrigerate.

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For the Caramel Apples. Slice Apples away from the core into 1-inch slices. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. Combine caramels and cream in a microwave-safe bowl. Microwave in 30-second increments, stirring between each one until microwave-safe (see note).