Monin 1 Liter Premium Rock Melon Cantaloupe Flavoring Syrup

Shave Ice Syrup Cantaloupe

Combine 1/4 cup sugar, 2 teaspoons pink peppercorns, 1 bay leaf, and 1/4 cup water in a small saucepan. Split 1/2 vanilla bean lengthwise and scrape seeds into saucepan; add pod. Bring mixture to.

Thai Cantaloupe Melon in Syrup Stock Photo Image of fresh, green

Total Time 5 mins. Serving 1 serving. Yield 1 (16-ounce) smoothie. Cut the cantaloupe into 1-inch pieces and place in a single layer in a resealable bag. Freeze until solid, at least 4 hours or overnight. If you're using fresh cantaloupe, increase the ice to 1 1/2 cups.

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The melon syrup is a sweet, flavored liquid, usually made by extracting the essence and flavor from melon fruit, often through a combination of boiling, straining, and sweetening processes. Use miel de melón in: Beverages: It can be added to cocktails, mocktails, smoothies, and other beverages to impart a distinct melon flavor. Popular drinks.

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Directions. Cut the cantaloupe in half and remove the seeds and rind. Cut the flesh into small cubes. In a saucepan, combine the cantaloupe cubes and water. Bring to a boil over medium heat, then reduce the heat and let it simmer for 15-20 minutes until the cantaloupe is soft and cooked. Using a blender or immersion blender, blend the cooked.

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peel cantaloupe.. take out seeds… slice in large chunks. any juice in bowl add to your syrup…. place cantaloupe in clean jars, pour hot syrup over fruit. wipe rims.. add lids and rings.. put in canner and bring to ten lbs pressure… then turn OFF once it reaches ten.. let pressure drop naturally.

Monin 1 Liter Premium Rock Melon Cantaloupe Flavoring Syrup

Slice into 8 slices and peel. Cut into 1/2-inch cubes and place in a large bowl. Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth. Adjust sweetness with honey and add a pinch of salt to taste.

10 Incredible Health Benefits of Cantaloupe

Fresh cantaloupe - One fresh cantaloupe melon, cubed, creates the base of the salad.; Red grapes - Seedless red grapes combine beautifully with the cantaloupe, adding a nice pop of sweetness.; Maple syrup - Serves as the base of the cantaloupe salad glaze.Use 100% pure maple syrup, not the fake stuff. Ground cinnamon - A touch of ground cinnamon brings fabulous flavor to the glaze.

Full Circle Recipe Cantaloupe Infused Vodka

Enjoy a cantaloupe dunked in miny syrup for a delicious and refreshing fruit dessert and topped it with a spoonful of whipped topping. Prep: 15 mins . Cook: 10 mins . Total: 25 mins . Serves: 8 people . Edit input. Ingredients. ½ cup granulated sugar; 1 cup water; 2 tbsp mint, crushed; 1 cup.

Cantaloupe in a CardamomSpiced Syrup Port and Fin Fresh Lemon Juice

Remove the skin and seeds from the cantaloupe. Then, slice the flesh into chunks. Add the sliced cantaloupe, honey, and water (and lime juice if adding) to the blender. Blend until smooth. Place a fine mesh strainer or cheesecloth over a bowl or pitcher. Strain the pulp from the mixture to get a clear juice.

FileCantaloupes.jpg Wikipedia

Transforming cantaloupe into a sweet treat is a quick and easy three-ingredient recipe. All you need to do is place cut up pieces of cantaloupe on a parchment paper-lined baking sheet. Toss the cantaloupe pieces with maple syrup and vanilla extract and bake. Adding maple syrup gives the melon an almost caramelized coating and the vanilla helps.

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Transfer to a bowl; refrigerate until cold, 1 hour. Step 3. Puree syrup, tarragon, and lemon juice in a blender until smooth. Refrigerate until ready to use; stir just before serving. Step 4. Divide soup among bowls. Drizzle with tarragon syrup; garnish with cantaloupe wedges and tarragon sprigs.

Chilled Cantaloupe Soup with Tarragon Syrup

Directions. Fill a glass with ice. Add the cantaloupe syrup and gin and stir for 10 to 15 seconds. Top with a splash of seltzer and stir once again. Garnish with a sprig of mint.

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Seed and peel cantaloupe; cut into chunks. Transfer to a food processor or blender; process until very smooth. In an open airtight container, combine 2 cups cantaloupe puree with the simple syrup. Refrigerate, covered; use syrup within 2 days. Originally appeared: Martha Stewart Kids, Martha Stewart Kids, Summer/Fall 2001, Martha Stewart Kids.

Cantaloupe with Mint Syrup Recipe

Step 1. Cut cantaloupe in 1-inch chunks. Place about ¼ of them in a blender and process at high speed until puréed. Once you have a purée, gradually add remaining melon, processing until the mixture is smooth. Step 2. Add lime juice and blend briefly. Season with salt to taste and blend again. Step 3. Refrigerate until ready to serve, or.

Bossen 64 fl. oz. Cantaloupe Concentrated Syrup

5. Cucumber Melon Gin Spritzers. The Cucumber Melon Gin Spritzers are a refreshing addition to any summer cocktail list. Made with a cantaloupe infused simple syrup, fresh mint, sliced cucumber, gin, and a splash of soda water, this cocktail is light, fruity, and perfect for entertaining. The simple syrup is easy to make and adds a thick, fruit.

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Reduce the heat to maintain a steady simmer and cook until it thickens slightly—about 10 minutes. Take off the heat and let cool to room temperature. While the sugar syrup cools, peel, seed, and cut the melon into cubes: Cut off the ends of the melon and set it upright (one of the cut sides down) on a cutting board.