Cantaloupe in Bowl stock photo. Image of diet, wooden 2182460

Cantaloupe Fruit Bowl

Leave 1/2 inch of flesh inside the shell of the watermelon. Scoop cantaloupe and honeydew in the same manner, removing as much flesh as possible, and discarding the rinds. Refrigerate fruits separately until ready to assemble. In a small saucepan over medium-high heat, bring water and sugar to a boil. Remove from heat, and continue stirring.

Cantaloupe Bowl Cottage Cheese Recipes POPSUGAR Fitness Photo 4

Steps. 1. To carve melon bowl, cut off top 1/4 of melon. Being careful not to cut through to melon, cut thin slice from bottom of melon so it will sit flat. Scoop out watermelon, leaving 1/2- to 1-inch-thick shell. 2. Wrap melon bowl in plastic wrap to keep moist; refrigerate until ready to fill. At serving time, fill with cut-up fruit.

Cantaloupe BowlSet of 4

Slice cantaloupe in half horizontally, and discard seeds. In a medium bowl, combine yogurt, cottage cheese, sweetener, vanilla extract, and cinnamon. Mix well. Divide mixture between cantaloupe halves. Evenly top with walnuts, and drizzle with honey. HG Tips: Cut a thin slice off the bottom of each cantaloupe half so the halves sit flat.

Cantaloupe Bowl with Cottage Cheese + More Healthy NoCook Breakfast

Scoop out the seeds along with a small portion of the flesh making a large enough hole to contain the fruit salad. Chop the second cantaloupe into bit-sized pieces. Mix cantaloupe in a large bowl with other fruits. Drizzle agave nectar to taste and add copped or whole mint leaves, if desired. Stir to combine. Place each cantaloupe half on a plate.

Cantaloupe in Bowl stock photo. Image of diet, wooden 2182460

Cantaloupe Breakfast Bowls. By: Brittany Mullins. Healthy cantaloupe breakfast bowls filled with yogurt, granola, berries and a drizzle of honey. They're loaded with protein to keep you full all morning! Prep Time: 7 minutes. Total Time: 7 minutes. Servings: 2.

Tall Cantaloupe Bowl vegetabowls2

Add a Citrus Element: Squeeze some fresh lemon or lime juice over the fruit bowl to add a tangy and refreshing flavor. Citrus juice also helps to prevent fruits from browning. Mix Gently: When combining the fruits in the bowl, mix them gently to avoid crushing delicate fruits or creating a mushy texture.

Tall Cantaloupe bowls Set of 4

Instructions. Cut the cantaloupe in half, horizontally. Scoop out the seeds and scrape out some of the fruit to create a "bowl". Fill the bowl with yogurt, granola or any other fillings you desire! Enjoy! I usually eat one half and save the other half for the next day, keeping it in the fridge. Prep Time: 5 minutes. Cook Time: 0 minutes.

Cantaloupe bowl Etsy Cantaloupe bowl, Bowl, Pottery

Divide the melon mixture between 2 shallow serving bowls. Add 1/3 cup of cottage cheese to the center of each, then sprinkle with the mint and lime zest and serve. Story continues below advertisement

1959 Cantaloupe Bowls Holt Howard Bowls Set Of 3 Fruit Shaped

南瓜山藥 Pumpkin and Chinese Yam. 宮保鷄 Kung Pao Chicken. 鍋蛋牛肉 Beef Meatloaf and Egg. 冬菜牛肉 Beef and Preserved Vegetables. 凉瓜牛肉 Beef with Bitter Melon. 豉汁排骨 Spare Ribs in a Black Bean Sauce. 刴椒魚片 Fish with Pickled Peppers. 北菇滑鷄 Chicken with Black Mushrooms. 义燒 Roasted Pork.

Cantaloupe Breakfast Bowls

Directions. Step 1 Using a spoon, remove and discard seeds from cantaloupe. Use a spoon to widen hole in the center, leaving a 1" border at the edges. Reserve removed fruit to add to smoothie.

Cantaloupe Breakfast Bowl

Directions. Cut the cantaloupe in half. Scoop out and discard the seeds. Layer 1/2 cup of Greek yogurt into each cantaloupe half. Top with granola and chia seeds. Enjoy immediately. Breakfast in an edible bowl! Fancy meets healthy with this easy Cantaloupe Breakfast Bowl! If you know me, you know that I am a major fan of breakfast.

Pair of tall Cantaloupe Bowls

CANTALOUPE BOWL / 7 DAYS FAST AND EASY BREAKFAST. GIVE ME ANY KIND OF FRUIT THAT I CAN TURN INTO A BOWL AND IM DOWN! These beautiful cantaloupe bowls are great for breakfast and dessert! Their COOL AND REFRESHING AND PERFECT FOR SUMMER! Cantaloupes are high in vitamin C and fiber, their great for digestion, hydration, and help with constipation.

Cantaloupe Breakfast Bowl

This Blueberry Cantaloupe Bowl is a fast and easy clean eating breakfast idea that works for any season. It is one of our favorite healthy recipes and even makes a good lunch idea.. Our Blueberry and Cantaloupe makes an excellent accompaniment to this dish or any breakfast!

Cantaloupe Breakfast Bowls California Grown

Ingredients for crunchy yogurt cantaloupe breakfast bowls. Cantaloupe - Sweet and juicy melon is the star of this breakfast. Vanilla Greek yogurt - I use vanilla Greek yogurt here because it's thick and sweet.Feel free to use your favorite yogurt! Blueberries - Fresh and sweet blueberries go together well with fresh cantaloupe. Grape Nuts cereal - I like Grape Nuts for its nutrients.

Cantaloupe Bowls Fruit, Mellon, Dish, Plate, Kitchen, Ceramic

First, pour the yogurt into a bowl and add ground cinnamon, if desired. Mix well. Next, cut up the cantaloupe or use a melon baller to get small pieces of cantaloupe for your breakfast bowl. Place the cantaloupe pieces on top of the yogurt. Add the granola to the top of the cantaloupe bowl. Cut, chop or peel your fresh coconut.

Cantaloupe Bowl By Ed Langbein at 1stdibs

Using a large chef's knife cut the cantaloupe in half. Remove and discard seeds. Scoop out the insides of the cantaloupe, leaving about 1′ of fruit. Cut up the removed cantaloupe into small pieces, set aside. Wash, peel, and cut up a granny smith apple into 1/2″ pieces, set aside. Wash and pick over 1/4 cup of fresh blueberries and set.