Oma's Easy and Delicious German Red Cabbage Recipe

Pickled Red Cabbage Recipe Pickled red cabbage, Red cabbage

Instructions. Wash the red cabbage and remove the bottom stem. Cut in half, then into thin strips (see photo). Add sugar and olive oil to a large pot over medium heat and stir until sugar begins to brown. Add the onion and apples and sauté for 5 minutes. Add the red cabbage and stir everything well. Add the red wine vinegar over the cabbage.

German Red Cabbage Recipe Taste of Home

Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the onions and apples, and cook 5 minutes, stirring frequently. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt.

Leftover sauerbraten, German red cabbage, and sauerkraut? Dice it up

Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to 45 minutes. Use tongs to toss and fold mixture every 10 minutes. The rotkohl is done when it is soft but not mushy.

Red Cabbage Kraut Spoonful of Goodness

1/2 tsp. whole cloves. Method. Place all ingredients in a large stock pot. Cover and bring to a boil over high heat. Reduce heat to medium, and stir well. Cook approx. 5 minutes, or until cabbage is wilting but not soft. Strain cabbage mixture from brine using a mesh colander placed over a large bowl, reserving brine.

Vegan Red Cabbage Slaw Gluten Free Especially Vegan

Instructions: In a large pot or large dutch oven, heat bacon fat over medium heat and lightly sauté the onion. Add shredded cabbage and apples. Continue to sauté for several minutes. Add 1 cup water, red wine (if using), cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Stir.

Spiced Red Cabbage {canned} CANNING AND COOKING AT HOME

Canning Red Cabbage with Apple #361200 . Asked September 09, 2016, 3:59 PM EDT. I have a simple family German Red Cabbage recipe that I would like to pressure can. I do not like the one in the Ball Book or the pickled cabbage recipes. My recipe calls for 1 head red cabbage, 5 apples, 1/2 c. apple cider vinegar, 1/2 c. brown sugar and 1 c. of.

German Red Cabbage (sweet & sour) KIF

In a large saucepan over medium, melt the butter. Add in the sliced apples and onion, cooking until soft. Add remaining ingredients and heat to boiling. Cover and simmer 40 minutes. Discard bay leaf and transfer to serving bowl or individual containers for freezing.

Red Cabbage Simply Preserved

Add all the cabbage to a large stock pot or dutch oven with the salt, 1 cup of water, and ½ cup vinegar. Bring everything to a boil, then reduce the heat to a simmer. Cook for 10 minutes, stirring occasionally. Meanwhile, fry the bacon. Reserve 2 teaspoon of the bacon fat and discard the rest.

Oktoberfest Red Cabbage Recipe How to Make It

Boil & Cook. Cover the pot with a lid and bring mixture to a boil over medium heat. Cook about 30 minutes or until tender, but still with a small bite. Drain & Finish. Use a colander to drain extra liquid from the cabbage. Add in fresh lemon juice and stir to combine.

German Red Cabbage Recipe (Rotkohl) Where Is My Spoon

Instructions: Fry the bacon in pan until browned. Add onion and continue frying until onion is golden brown. Add red cabbage and grated apples. Add bay leaf. Season with salt, pepper, sugar, and red wine. Bring to boil and let simmer for about 20 minutes. Serve and enjoy! * * * * *.

My Favorite Quick Pickled Red Cabbage Carolyn's Cooking

Step 2: In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. Step 3: Add the red cabbage and vinegar, and stir until combined. Then add the apple cider, cloves, bay leaf, and juniper berries. Season with sugar, salt, and pepper.

Sweet and Sour German Red Cabbage Recipe

In a large pot, heat the bacon fat or oil over medium-high heat. Add the chopped onions and apples and cook for about 5 minutes until the onions are soft. Stir regularly. 1 1/2 tablespoons bacon fat, butter, or oil. Add the red cabbage and red wine vinegar to the pot. Stir well and cook for about 2 minutes.

Red Cabbage Slaw r/Canning

This red cabbage is a bit more on the hearty side, making it a great side for sour beef, roasts, pork hock, and the like.Add some potato dumplings, bread.

Cooking With Mary and Friends German Rotkohl {Canning Recipe}

Step 2: Melt the butter in a large Dutch oven over medium-high heat and sauté onions and apples for 10 minutes or until translucent and starting to get soft. Step 3: Add the cabbage to the onions and apples and cook for about 5 minutes, stirring the entire time. Coat the cabbage in the fat.

Traditional German Red Cabbage (Rotkohl) House of Nash Eats

Canning German Style Cabbage - Plan to Can- Jeni GoughPrintable recipe cardhttps://jenigough.com/german-style-red-cabbage-canning-recipe/Playlist: https://y.

Rotkohl — Rezepte Suchen

Instructions. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt.