B&M Brown Bread in a Can Classic New England Brands

Date Nut Bread Recipes For Holidays

3 empty (14-ounce) cans (like leftover bean cans), open on one end, and greased and floured. Preheat the oven to 350 degrees F. In a small bowl mix together the dates, pecans, and orange zest.

Date Nut Bread a Tender, Hearty, Low Fat Classic The Wild Olive

Walnuts- adds crunch, texture, and flavor to the recipe. Butter- adds richness to the bread. Step-by-step instructions . Step 1. Preheat the oven to 350 F and prepare a 9×5 inch baking pan with oil or butter. Step 2. Place dates in a medium bowl and pour boiling water over them. Add baking soda and mix until combined.

FileFilet americain on bread.jpg Wikimedia Commons

How To Make Pioneer Woman Date Nut Bread. Preheat and Grease: Turn your oven on to 350°F (175°C). Grease an 8.5 x 4.5 x 3-inch loaf pan to make sure your bread doesn't stick. Prepare Date Mixture: In a bowl, combine the chopped dates, walnuts, baking soda, salt, and vegetable shortening. Pour boiling water over this mixture and give it a.

Date Nut Bread The Kitchen Magpie

Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan. Combine the dates and orange.

Tried in Blue Flashback Friday Colonial DateNut Bread

Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes. Cream sugar and butter together. Add eggs, vanilla, dates and soaking liquid, nuts, flour, and salt. Divide batter equally between two 9x5-inch (or three 8 1/2x4 1/2-inch) greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees.

The Chicago Cookie Store Maurice Lenell Neumans Bakery Specialties

Instructions. Preheat oven to 350°F and grease and flour 5 cleaned 15 oz cans. (I used the spray with the flour in it.) Place dates in large bowl. Add boiling water and baking soda. 1 cup chopped dates, 2 cups boiling water, 2 teaspoons baking soda. Stir in the butter until melted.

Date Nut Bread No Fail Recipes

1/2 cup dark chopped chocolate chips. Directions. Preheat oven to 350. With fork, mix walnuts, dates, soda and salt in bowl. Add oil and boiling water. Let stand 20 minutes. With fork, beat eggs slightly, add vanilla. Stir in sugar and sifted flour. Mix in date mixture.

Date Nut Bread Veggie

Preheat the oven to 350 degrees F. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has passes, add the sugar to the bowl and stir well to combine. Add the egg and vanilla to the bowl and stir to combine.

date nut bread in a can recipe

Retro Date Nut Bread. A throwback to the days of date nut bread and cream cheese at luncheonettes, this version is both delicious and pretty. Course Dessert. Cuisine American. Prep Time 15 minutes. Cook Time 50 minutes. Total Time 1 hour 5 minutes. Servings 8 servings. Author Laura.

crosse and blackwell date nut bread

Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.

The Chicago Cookie Store Maurice Lenell Neumans Bakery Specialties

Step 1: In a medium-sized bowl, combine the dates, water, and butter in a bowl and set aside for 5 minutes. Make sure it does not get soggy. Step 2: In a separate large bowl, combine the flour, sugar, walnuts, baking soda, and salt. Stir in the eggs, vanilla, and date mixture.

My OldTimey Kitchen Canned Date Nut Bread YouTube

Ingredients. 3 / 4 cup sugar . 1 / 2 cup Land O Lakes® Butter, softened . 1 / 2 cup sour cream . 1 / 4 cup orange juice . 1 tablespoon freshly grated orange zest . 2 large Land O Lakes® Eggs. 1 3 / 4 cups all-purpose flour . 3 / 4 teaspoon baking powder

Protected Blog › Log in Date nut bread, Nut bread, Banana nut bread

Item # 81003. Canned date nut bread is one of our most requested baked goods. It's comfort food that most people remember fondly. "Canning" the bread (baked in the can) ensured a moist and tender loaf that could be enjoyed anywhere, anytime. Ours is not canned but is still just as delicious and packed with tasty dates and crunchy walnuts.

Pin on Desserts

How to make date bread in cans. To make date nut bread in cans, you'll need five or six 20-ounce cans (these were once referred to as #2 cans). Canned fruit, such as pineapple chunks, are often sold in in the 20-ounce size. Prepare the cans by emptying them, removing the label, and washing with dish soap and water.

Nabisco Dromedary Date Nut Roll (artificially flavored) Flickr

Make the batter. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, baking powder, salt, and cinnamon. Add the dry mixture to the wet mixture, alternating with the date and water mixture.

date nut loaf in a can

Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper with nonstick spray. Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside.