How To Make A Classic Bailey’s Cocktail Ward III

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An Espresso martini cocktail is the ultimate dinner party cocktail and this Baileys Original Irish Cream version only ramps up the delectable indulgence. Made with freshly brewed espresso, or even super strong instant coffee, this recipe doesn't need any fancy liqueurs to deliver on that coffee punch.

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50 ml Baileys Original Irish Cream. 25 ml espresso. 25 ml vodka. Coffee Beans. SERVES 1. ALLERGIES. Dairy.

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However, in a pinch, you can use coffee. If you use coffee, you might consider using espresso vodka to bump up the espresso flavor. Irish Cream: Bailey's Irish Cream or any Irish cream of your choice. Vodka: Any brand of vodka will work for this espresso martini with Baileys recipe. You can also try espresso vodka or vanilla vodka.

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Just dissolve a teaspoon of instant espresso powder in 2 ounces of hot water. If you don't have espresso, you can substitute double-strength coffee or cold brew concentrate. Baileys - this Irish cream liqueur is what gives the drink its sweetness and creaminess. You actually have a lot of options here—you can use any cream liqueur, but I.

How To Make A Classic Bailey’s Cocktail Ward III

Make 6 oz. of espresso or coffee of your choice. Place in the fridge to cool for at least 15 minutes. Place ice cubes in a cocktail shaker and measure in all the ingredients except the garnish. Give it a good shake for at least 30 seconds. Pour into a martini glass and garnish with freshly shaved dark chocolate.

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A Baileys Espresso Martini - yes, you can use Baileys in an Espresso Martini! We guarantee you'll love this recipe. An Espresso Martini is a classic cocktail made with freshly brewed espresso, Baileys, and a splash of vodka, delicious. Learn how to make an Espresso Martini at home and shake up your next cocktail party.

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Use plenty of ice - this espresso martini with Baileys is intended to be served well-chilled. Chill your glass for 15 minutes to ensure this drink is served ice-cold. Variations. Baileys espresso martini with vanilla vodka - in place of regular vodka.

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Measure out all of the ingredients and add to a cocktail shaker (or mason jar). Step 3. Chill. If time allows, place the cocktail shaker in the refrigerator to chill. Step 4. Prep glasses. Add some cocoa powder and powdered sugar to a small plate and combine well. Add some drizzles of chocolate syrup to another plate.

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Mix a teaspoon of coffee powder into 25ml water for a strong flavor. Allow the espresso to cool to room temperature before starting the drink. 3. Combine the ingredients and shake. Fill your cocktail shaker with ice cubes. Pour the Baileys, vodka, and espresso into the shaker. Shake firmly for 15-30 seconds. 4.

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Fill a cocktail shaker up roughly halfway with ice. Pour in vodka, espresso, Baileys, and coffee liqueur. Shake vigorously for 20-30 seconds until the shaker is cold. Strain the espresso martini into the glass. Garnish the foam with coffee beans.

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Be sure to read the recipe card below for the full recipe. (1) Add all of the espresso martini ingredients plus 6-8 medium size ice cubes to a cocktail shaker. (2) Close tightly and shake hard for 30-60 seconds until the outside is frosty. (3) Strain into a a chilled coupe glass or martini glass.

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Instructions. Step 1: Add the Baileys, espresso, Kahlua and vodka to a cocktail shaker. Add in a large handful of ice. Step 2: Shake the cocktail shaker well until the outside is frosted. Strain into a chilled cocktail glass and serve immediately.

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Instructions. Add Baileys Irish cream, espresso, vodka, and simple syrup to a shaker filled partway with ice. Shake vigorously until well chilled and foamy, about 15 - 30 seconds. Double strain using a hawthorne and mesh strainer into a chilled martini glass. Garnish with three coffee beans.

Baileys Espresso Martini My Glittery Heart

Add dark roast coarse (medium-fine) coffee to the press. Pour the water into the press. Stir and put the lid on it for 4 minutes. Then press the plunger to the bottom. Then you're ready to shake up an espresso martini. For a French press double shot of espresso, you would use 2 tbsp. + 1 cup of water.

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Ingredients in a Bailey's Espresso Martini . Bailey's Irish Cream. I prefer Bailey's, but you can use whatever Irish cream you like, or whatever is on sale at your local grocery or liquor store. Vodka. I use plain vodka, but down below I share a few flavored vodkas that could make for a delicious twist on this creamy espresso martini. Coffee.

Baileys Coffee Irish Cocktail •

First, add 2 oz of espresso and 1 oz Baileys Irish Cream to a cocktail shaker filled with 1 cup of ice cubes. Next, add 1 oz vodka and 1 oz simple syrup. Put the lid on and shake the cocktail shaker vigorously for about 30 seconds to mix the ingredients well. The creamy top can only be achieved by shaking.