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Instructions. Add plain yogurt of choice to a bowl. Add in the pure maple syrup and vanilla extract (if listed) and stir to combine. Next, add in the fruit depending on the flavour combination you choose. Mash the fruit then stir it in for even more flavour spread throughout the yogurt, or leave the fruit diced/whole.


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Here are some simple ways you can try to make your plain Greek yogurt amazing: 1. Sweeten them Naturally: Natural sweeteners like honey, pure fresh maple syrup, agave, or stevia can provide a delicious sweetness to your Greek yogurt. Start with a small amount and adjust to taste. 2. Add Fruits:


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Another option to flavor homemade yogurt with vanilla is by creating a vanilla-infused syrup. Simply combine sugar, water, and vanilla bean in a pot and bring to a boil. Let it simmer until the liquid thickens into a syrup and then drizzle it over your yogurt. This method adds a depth of flavor and a touch of sweetness to your homemade yogurt.


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How to Turn Plain Yogurt into Vanilla Yogurt. You can whip up this delicious recipe in no time! Simply: Combine the ingredients: Add the yogurt, honey, and vanilla extract to a bowl. Whisk until smooth and well combined. Taste and adjust: Give it a taste and add more vanilla extract or honey, if desired.


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You don't want the milk to be very hot. It must feel warm to the touch. Now add about three tablespoons of yogurt in it and stir until the two ingredients are well combined. Now add vanilla extract and give it a stir. Cover the saucepan with a lid and place it in a warm, dry place overnight or for at least 8 hours.


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Once the milk is cool, use a measuring cup scoop out about a cup of warm milk from the Dutch oven and put it into a bowl. Add the yogurt and vanilla extract to the bowl and stir or whisk until smooth and the yogurt is dissolved. Pour the milk/yogurt mixture from the bowl back into the Dutch oven and stir/whisk gently.


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Remove 32 oz. or 4 cups of plain yogurt from container using the spatula. Place it in large bowl. Add 2 to 3 tbsp. confectioners' sugar to taste, or about 2 to 3 tsp. added sugar per 1 cup serving. This cuts the amount of sugar per serving by about half. Add five or six drops vanilla extra or half of a scraped vanilla bean to the bowl.


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To add vanilla extract to yogurt, simply measure out the desired amount of yogurt into a bowl or a serving dish. Then, using a spoon, stir in a small amount of vanilla extract. The amount of vanilla extract you add can be adjusted to suit your personal taste preferences. Start with a small amount and gradually add more if needed.


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Cinnamon Sweet Potato Yogurt. 4oz low-fat greek yogurt. ยผ cup mashed sweet potato. โ…› tsp ground cinnamon. 2-3 drops maple extract (optional) Blueberry Vanilla Almond Yogurt. 6oz low-fat greek yogurt. โ…“ cup fresh or frozen blueberries. 1-2 tbsp slivered almonds. 2-3 drops vanilla extract


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1. To sweeten homemade yogurt, add a spoonful of jam or fresh fruit, mimicking popular commercial yogurts. Begin with 1 tablespoon per cup and adjust to taste. You can use: 2. Sugar, honey, maple syrup, or any other sweetener to taste. 3. For how to flavor homemade yogurt, consider using extracts.


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Tips for Success. If you want to turn a whole 32 ounce container of plain yogurt into vanilla yogurt, simply double the recipe. I've found that the perfect vanilla to yogurt ratio is ยฝ teaspoon of vanilla for 1 cup of yogurt. But if you like your yogurt more vanilla-y, then feel free to add more. Adjust the sweetness level - when making.


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Half a teaspoon of vanilla extract stirred into plain yogurt hits the spot without that weird, fake thing that most pre-flavored versions have going on. 3. Almond butter. Make a big batch by.


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Can vanilla extract be added to Greek yogurt? Take the plain greek yogurt in a bowl. Whisk the yogurt or stir the yogurt very well using a spoon for the best, creamy and smooth texture. Add the vanilla extract and one tablespoon of honey and mix very well with the yogurt so the honey & vanilla are mixed evenly with the yogurt.


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7. Can I use vanilla bean instead of vanilla extract in yogurt? Yes, you can use a fresh vanilla bean to flavor your yogurt. Simply split the vanilla bean lengthwise and scrape out the seeds, then mix the seeds into the yogurt. You can also add the scraped vanilla bean pods to a jar of sugar to make vanilla sugar. 8.


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Pour the yogurt into a bowl of ceramic, add a bit of milk, stir and add the rest of the milk + vanilla and keep stirring to evenly distribute the yogurt. Cover with plastic wrap and a cloth or a blanket, and put it into your oven with just the light on. Ideally, the oven should be at 85ยฐF (30ยฐC) - check with a thermometer.


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Step 1. Place the long, thick vanilla bean - sometimes called a pod - on a cutting board. Slice off each end with a paring knife. Carefully slice through the vanilla bean lengthwise, but only halfway through the depth, to reveal the tiny black seeds inside.