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First, slice your meat into thin strips and place them in a microwave-safe dish. In a separate bowl, mix together the water, soy sauce, brown sugar, black pepper, garlic powder, and onion powder. Pour this mixture over the meat and stir to coat. Microwave the dish on high for 2-3 minutes, or until the meat is cooked through.

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The answer is yes, you can rehydrate beef jerky, although the texture and flavor may be slightly different from the original. To rehydrate beef jerky, you can soak it in a liquid such as water, broth, or your favorite marinade. You can also steam or microwave the beef jerky to add moisture back into the meat.

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Place your jerky in a container that has a lid such as microwavable tupperware or a glass bowl. Add a small bowl or cup of water inside the container with the jerky. As an alternative, you can add a moist towel to the container. Make sure the towel is completely moist as a dry towel can burn. Place the lid on the container but do not create an.

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Soaking the beef jerky in hot water. To rehydrate beef jerky by soaking it in hot water, you can follow these steps: Cut the beef jerky into small pieces. Place the pieces of beef jerky into a bowl or container. Pour hot water over the beef jerky, making sure to fully submerge it. Let the beef jerky soak in the hot water for at least 10-20 minutes.

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Step 3: Place the lid on the container without sealing it: The Water Will Boil and the Steam Generated with Microwaving in the Container Will Rehydrate the Jerky. Step 4: Microwave at 1-minute intervals until moistened to taste (1 minute is usually enough for shaved, sliced, or sheets of jerky) After Just One Minute in the Microwave, Your Jerky.

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Place a few pieces of beef jerky on a microwave-safe plate and heat them for about 15-20 seconds. Check the texture after each interval and continue to heat in short bursts until you reach your desired softness. Be mindful that microwaving beef jerky for too long can cause it to become rubbery or lose its flavor.

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Method 1: Microwave Your Jerky. Time: 2 minutes. Microwaving your beef jerky is the fastest and easiest way to soften it. It only takes two minutes, a microwave-safe container with a lid and a glass of water or a cloth towel. Put your dry beef jerky and a glass of hot water inside your container and close the lid.

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Paper towel. Microwave-safe bowl. Instructions: Dampen a paper towel and wrap it around the beef jerky. Place the wrapped jerky in a microwave-safe bowl. Heat the jerky on low power for 30-60 seconds at a time, checking frequently to prevent overcooking. 3. Sous Vide Method.

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Instructions. 1 Trim the meat of any visible fat, then freeze for 1-2 hours until firm but not frozen solid. Using a very sharp knife, slice meat across the grain into 0.1-inch slices. 2 Combine spice mix ingredients in a small bowl. Place meat in a medium bowl and rub the spice mix into the grain of the meat.

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How to Soften Beef Jerky Store-bought beef jerky can lose its moisture and become excessively tough. The good news is that you can soften tough beef jerky. Method 1: Heat the beef jerky in the microwave. You're probably familiar with microwaving cooked meals to reheat food. But, you can use the same method to rehydrate beef jerky.

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1. First, place the beef jerky in a microwave-safe dish or plate. 2. Next, cover the dish with a damp paper towel or napkin. This will help to keep the jerky moist while it heats up.

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Cover the pan with plastic wrap and place in the refrigerator overnight. Remove the bacon from the marinade and place on a microwave safe rack (such as a tray meant for cooking bacon). Cover with a paper towel. Microwave the jerky on high heat for 2 1/2 minutes. Turn the beef slices over and cook for 1 1/2 more minutes.

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Homemade beef jerky is delicious, but it takes forever. That is, unless you follow the latest Mad Genius Tip, which uses the power of a microwave to cut cook.

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Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours.

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To soften beef jerky in the microwave, place the jerky in a container with a lid and add a small bowl or cup of water or a moist towel. Microwave at one minute intervals, checking the texture of the jerky at each stage. Do not microwave the jerky without any water, as this will further dry it out and risk burning it.