Classic Mojito Recipe The Blond Cook

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Instructions. Combine the mint and the lime juice in a small pitcher. Use a muddler to crush the mint in the lime juice, this should take a minute or two. Add the simple syrup and rum to the pitcher. Fill the pitcher about 2/3 of the way to the top with ice and stir well to mix and chill.

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A rum-inspired film by Michael B. Jordan. The Ready To Drink BACARDÍ Premixed Mojito. BACARDÍ Real Rum Premixed Cocktails are made with BACARDÍ Superior Rum, all-natural flavors, real ingredients (cane sugar), and are gluten free with no artificial sweeteners, fun and full-flavored at 5.9% ABV. Great When Chilled, Better With Friends!

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In a highball glass, muddle mint and lime to release lime juice and oils. Add vodka. Fill glass to the brim with ice. Add simple syrup. Top off with soda water and stir (optional: use a cocktail shaker to mix). Garnish with mint sprigs.

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For a Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.

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Instructions. Place lime juice, rum and sugar syrup in tall glass. Use a muddler (Note 4) to bruise the mint to release flavour. Fill glass with ice, pour over rum and soda water, then stir. Garnish with lime slice and mint leaves.

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50 ml BACARDÍ Carta Blanca rum. 25 ml fresh lime juice. 12 fresh mint leaves. 15 ml sugar syrup (1:1) 25 ml soda.

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Mix the drink to incorporate all the flavors and prevent the cream of coconut from settle on the bottom of the glass. Your drink should turn a milky white. 4. Fill the glass 3/4 of the way with ice and top with club soda. Garnish with a sprig of mint, a wedge of lime, or even a pinch of shredded coconut.

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Instructions. Place the mint leaves, lime wedges, and sugar into a tall glass. Use a muddler or the handle of a wooden spoon to crush the lime wedges and mint leaves. This will release the lime juice and mint oils. Stop when the mint is aromatic. Fill the glass with ice, then pour in the rum and lime juice.

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Fill the glass with club soda nearly to the top. Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the glass. Taste, and stir in more sugar if desired. Add a drop or two of bitters, if desired. To garnish, place the lime round in the glass.

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Step. 1 Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds. Step. 2 Fill a tall glass one-third full of ice. Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and mint sprigs.

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Step 1. Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.

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Filled with all the lime and mint essence that is loved in mojitos around the world, you also get the mellow, smooth and herbaceous hint of gin. Prep: 5 mins. Total: 5 mins. Servings: 1. Rate. Cook Mode Prevent your screen from going dark.

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Soda water/sparkling water Add carbonation to the mojito without changing the flavor. You can use any sparkling seltzer. Club soda is water that has been carbonated by adding carbon dioxide gas or CO2 and added additional minerals. Water that has been carbonated is seltzer. Due to its similarity, seltzer can be used in place of club soda in.

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1 oz Lime juice, 10-15 Mojito mint leaves, 2 tbsp Cane sugar. Make sure the sugar almost completely dissolves before you add the Rum and plenty of ice. Shake the cocktail for 10-15 seconds. 2 oz White Rum. Fill a Highball glass with ice cubes or crushed ice. Also, add additional mint leaves and make sure you "slapped" them before.

Classic Mojito Recipe The Blond Cook

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice. Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.

Classic Mojito Cocktail Recipe Mrsfoodiemumma Drinks

Gather the ingredients. In a highball glass, add the sugar, mint leaves, and a splash of the club soda. Muddle just enough to dissolve the sugar and release the flavor of the mint. Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like. Add the rum and stir well.