Best Campfire Mule Recipe How To Make Campfire Mules

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The Campfire Mule. Makes one cocktail. 11/2 oz vodka. 5 oz Boylan Heritage Ginger. 3/4 oz lime juice. 1 sprig rosemary. In a tumbler filled with ice, combine vodka, lime juice and Boylan Heritage Ginger. Light the sprig of rosemary on fire. Once smoldering, extinguish and garnish drink with smoking rosemary.

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Here's a really good fall twist on the Moscow mule. It's called the campfire mule and features an unexpected ingredient.

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Moscow Mule. Moscow mule cocktails are easy cocktails to make while camping. Just mix the vodka, lime juice and mint together and top with some ginger beer. Negroni cocktails are made with only 3 ingredients: campari, gin and vermouth. It takes just a couple minutes to make and is great for drinking around a campfire.

The Campfire Mule A Moscow Mule Cocktail Moscow mule recipe, Mule

Start with a mule mug or rocks glass filled with ice. Pour 1 1/2 oz of bourbon into the glass. Add 1/4 oz of Lakanto sugar-free maple syrup. Now, pour in 4 oz of the ginger beer. To balance the flavors, squeeze in 1/2 oz of lemon juice. Give it all a gentle stir to let those flavors mingle. And now - top off your Campfire Mule with a handful.

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Before summer comes to a roaring halt, take some time around the campfire with friends and family. While the kids are making a perfect s'more have a little bonfire fun with the adults. Cozy up with a refreshing cocktail around the fire and try a spin on the classic Moscow Mule, create a Campfire Mule!

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The Campfire mule is a take on the traditional Moscow mule! This cocktail is bursting with flavor! You get the full flavor of the whiskey as well as the mapl.

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Campfire Mule. The smokiness of this Moscow Mule is brought about by the smoky mezcal. To make this cocktail a bit sweeter and add some great rich flavors, we used amaretto to add a bit of spice. This smoky sweet twist on the classic drink makes for a great campfire sip. This sweet and smoky mezcal mule brings out the bite of the ginger and.

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3. Campfire Mule. The Campfire Mule is a perfect cocktail for those who love the smoky flavor of mezcal and the sweetness of amaretto. This Moscow Mule variation is topped with toasted marshmallows, giving it a unique twist that is perfect for a cozy night around the campfire.

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The mule is a hybrid animal, the offspring of a mare (female horse) and a jack (male donkey). The mule was introduced to the state in the 1820s and quickly became popular with farmers and settlers because of its strength and hardy nature. It was an appropriate choice for state animal as it reflects Missouri's history as a large rural.

Best Campfire Mule Recipe How To Make Campfire Mules

Campfire Mules 10 mins 62 / 100. Score. Delish 6. Ingredients. Ingredients. Makes 1 serving. 1/4 oz pure maple syrup; 1/2 oz fresh lemon juice; 4 oz ginger beer; 1 1/2 oz smoked bourbon or whiskey; Marshmallows, for serving (optional) Ice; Directions Save. Delish Shop. Delish: Eat Like Every Day's the Weekend

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Campfire Mules Are The Fiery Cocktails Ready To Warm Your Soul. While pumpkin spice cold brews and chai tea lattes may power your fall mornings, cozy spiked beverages are meant to get you through.

This Campfire Mule cocktail is full of flavor from vodka, brulee

Directions. Save to My Recipes. Step 1 Fill a rocks or wine glass with ice. Add bourbon, lemon juice, and syrup and gently stir to combine. Top off with beer and stir again to combine. Step 2.

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To give your Moscow mule the campfire upgrade, all you need to do is swap a few ingredients, but what truly makes this drink fiery is the smoky, toasted marshmallow garnish on top. Besides the.

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The Campfire Mule is a sip of nostalgia, a toast to shared moments, and a reminder of the simple joys that a campfire brings. With its intriguing combination of flavors and a nod to beloved traditions, the Campfire Mule is a must-try for cocktail aficionados looking to add a fiery twist to their repertoire. So, gather your friends, light up the.

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March 17, 2024 Campfire mules recipe. by Arpith Arpith

These Campfire Mules Are Just An Excuse To Set Your Drink On Fire

Campfire Mule. In a rocks glass add a large ice cube, Windward Whisky, lemon juice and maple syrup. Gently stir. Top with ginger beer and gently stir. Toast your marshmallows with a blowtorch. Thread them onto a stock and garnish glass. Enjoy!