Campfire cake! r/Baking


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Campfire Cake. Serves 10 sweet-toothed scouts . Supplies. 1 vanilla sponge cake 10 each Jolly Ranchers hard candies - red, yellow, blue. 2 cups heavy whipping cream. 2 tsp instant coffee. 5 Tb powdered sugar. splash vanilla. 6-8 Pirouette/Pirouline cookies (Pepperidge Farms) 2 Tb chocolate pebble candies .


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To prepare the campfire cake batter, follow these steps: 1. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 2. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. 3. Beat the mixture on medium speed until well combined, ensuring there are no lumps.


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In a medium bowl, prepare cake batter according to the package instructions. Spoon the batter into the oranges until 2/3 full. Wrap each orange in aluminum foil and place top-up 3-4 inches from your campfire embers, or in the your preheated oven or grill. Bake for 25 minutes until a cake tester or skewer inserted into the middle comes out clean.


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Begin by making the cake layers. Preheat oven to 350° F, and prepare three 8″ round cake pans (butter, line bottom with parchment paper, butter paper, dust with flour). In bowl of electric mixer, sift all dry ingredients. Combine eggs, buttermilk, coffee, oil and vanilla in a measuring cup and beat lightly with a fork.


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Put about a tablespoon or two of frosting in the centre of the cake to support cookie "logs". Arrange cookies around the centre of the cake to resemble a campfire. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil. Sprinkle the red and lemon candies into roughly a 7-by-10-inch rectangle, alternating colors.


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The cake tastes like the best nights spent around a campfire: rich and a little intoxicating. Thank you to Hot Cakes for providing the goodies for this post! Also, 10% of the sales from their Wilderness Collection go to organizations dedicated to preserving wildlife and wild places, an even better reason to eat their caramels by the spoonful.


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Use an offset spatula to create loose swirls on the sides and top of the cake. Preheat oven to 375˚F. Unwrap butterscotch candies and put them into a sandwich bag. Press out all the air and seal bag closed. Crush candies with the meat tenderizer or rolling pin until they're pea-sized or smaller.


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Place candies in a plastic bag. Finely crush the candies with the flat side of a meat mallet or a rolling pin will work as well. Sprinkle the crushed candies onto the prepared pan in a thin layer. Bake at 350˚ for 6 to 8 minutes or until candies are completely melted. Cool the melted candy completely before handling.


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You can make a cake over a campfire with just a few ingredients and an orange! 1 box of your favorite cake mix or batter; Oil, eggs, and water (check your cake mix's instructions) 6 large oranges ; How to Make Chocolate Orange Cake in the Campfire . The first step is to hollow out your orange. Slice off just a bit of the top of the orange.


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Directions. Make your favorite cake using the 9-in. cake pans to make 2 layers. Bake layers according to your recipe and set aside to cool. Make your chocolate frosting and frost cake after it has cooled. Use the offset spatula to create loose swirls on the sides and top of the cake. Preheat oven to 375˚F.


Campfire cake! r/Baking

Use a creme brulee torch to char the top and sides of a bag of marshmallows. Frost cake as you normally would then stack charred marshmallows around cake, two high. Crush Jolly Rancher hard candies and spread out on aluminum foil. Melt in oven at 250* a few minutes until they look melted. Cool completely.


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Assemble cake with frosting, or jam, between the layers. Frost the cake with a crumb coat all around. Spread the melted white chocolate in a thin layer on a silicone mat, and drizzle melted chocolate over the top of the white chocolate. Wait until it is cool, and then break apart into shards to create a birch bark look.


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3. Mix all the dry ingredients and chocolate chips together in a bowl. 4. Add the wet ingredients into the dry ingredients and mix them well with a spoon or fork. 5. Fill the oranges with cake batter until they are about 3/4 to the top. 6. Place the lids on top of each orange and wrap it with heavy-duty aluminum foil. 7.


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This is major to making the perfect dump cake. Then pour in you 12oz can of soda. This step isn't required, but I defiantly recommend it! Now cut up your 1 stick of butter and scatter them around the top of the cake. For an extra sweet taste, sprinkle sugar on the top. Let make for 15-20 minutes.


Campfire cake by Stacey Cakes. "Rocks" are truffles. Edible cake

How to Make a Campfire Cake. Tell friends to gather round the campfire for dessert: These burning logs are actually pound cake! We covered store-bought cakes with chocolate frosting to look like.


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NINTH STEP: Carefully pour the hot water over the top of the brown sugar mixture. TENTH STEP: Place the skillet on top of the grate over the hot bed of coals. Allow the cake to cook uncovered for 55 to 60 minutes until the cake has formed a dry top and a bubbly, pudding-like bottom. Drizzle with caramel sundae sauce.