Campfire Whiskey BBQ Chicken

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Bushcraft Breakfast - Biscuits & Sausage GravyIn the woods, cooking on a cast iron skillet and dutch oven, making a hearty American breakfast.Kent Survival C.

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Stick-to-your-ribs Dutch oven Biscuits and Gravy, made easy by Cast Iron Pro, C. W. "Cee Dub" Welch.www.ceedubs.comFrom The Sporting Chef TV show on Sportsma.

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Another option is to reheat the gravy on a portable stovetop or campfire grill. If you are using a stovetop, set it to medium heat and add the gravy to a pan. Stir occasionally until it is heated through. If you are using a grill, simply pour the gravy into a pan and place it over the grate. Heat until it is warmed through, then serve immediately.

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Whats for breakfast today? How about campfire biscuits and sausage gravy? Its easy to make and tastes great. This video shows the simple steps for making thi.

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Add 1 1/2 cup milk and mix until combined. Form into a ball and flatten into a 1 inch thick rectangle, about 8 inches wide by 12 inches long. Cut into 24 squares. Place the biscuits into a large greased cast iron frying pan. Cover and place over the fire. In a separate cast iron pan, brown 2 lbs sausage.

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Make the biscuits: In a bowl, combine the flour, baking powder, and salt. Cut in the chilled, cubed butter until the mixture looks like coarse crumbs. Gradually add the milk while stirring until the dough comes together. Bake the biscuits: Pat the dough out on a floured surface to about 1-inch thickness.

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Step 1. Prepare your ingredients, heat source and equipment as directed. Step 2. Cook the sausage. You'll need to fully cook the sausage in a large skillet, as it cooks, break it up into crumbles. Step 3. Add the flour. Keep stirring the pot as you slowly add the all-purpose flour to the sausage.

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1. Cook ground pork in a skillet over medium-high heat until cooked through and until desired level of doneness, about 8-15 minutes. 2. Stir in the butter until melted and absorbed by the pork, about 2 minutes. 3. Sprinkle on flour and stir to coat pork completely.

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My husband taught me how to do this last weekend when we were camping. I was shocked at how simple this was and it was fun to learn. Now that I have learned how to cook biscuits out in the wild, I have now become outdoors cook whenever we go camping. I have added in the gravy recipe as well. Check out how I made this scrumptious breakfast item….

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Pour into a large gallon sized zip top bag (freezer bag) and freeze. Pack zip top bag of eggs in cooler when you head out camping. When at campsite, fill medium sized pot 2/3 full of water. Bring to a boil. Submerse zip top bag of eggs and other ingredients into boiling water. Return water to a simmer.

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In the above picture, you can see that the biscuits are cooked all the way through. To add a bit of texture to them, I pan-fried them in a nonstick pan to toast the outsides. This took about five seconds on each side due to the full blast of heat. Here is our dishwasher.

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Remove the sausage and set aside. Add cooking oil, then cook the hashbrowns, (over high heat), until browned. Don't over-stir these. Use the spatula to turn them a couple of times at approx. 5-minute intervals. Scramble the eggs in a bowl while the hashbrowns are cooking. When hashbrowns are done, remove and set aside.

Campfire Whiskey BBQ Chicken

Open up one package of Pillsbury biscuits and set aside. Place your skillet onto the cooking stove and turn the stove on low heat. 6. Put about ½ cup of butter into the frying pan and let melt. This takes about (1) one minute. 7. Place the biscuits into the frying pan, by assembling them in a circular pattern.