Kake Camouflage Cake Take Two

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In this cake decorating tutorial I demonstrate how to make a camouflage cake by creating camouflage frosting and making camouflage cake toppers to decorate i.

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Jul 30, 2013 - Explore Sara Pennington's board "Camouflage Cake Ideas" on Pinterest. See more ideas about camouflage cake, cake, cupcake cakes.

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Jan 12, 2014 - Explore Kristen Garner's board "Camoflauge Cakes " on Pinterest. See more ideas about camo cake, cake, camo cakes.

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In this tutorial I show you how to make a camouflage cake. The cake is super easy to make and it's a lot of fun. This cake would be perfect for the military.

Camouflage Cake This cake was a one tier chocolate fudge cake with

What colors are camouflage? A: Camouflage is a pattern of colors designed to make an object hard to see against the background of its surroundings. It can be used for military purposes, such as in hunting or when stalking game, and also in fashion design. The "camouflage cake ideas" is a fun and easy way to make a camouflage cake. The steps.

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For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge. This camo cake is amazing. When you cut into it, there are all the.

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Follow my narrated tutorial to create a BUTTERCREAM CAMOUFLAGE ICING ARMY CAKE. This was made for a Birthday Cake / Congratulations cake for one of our newe.

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Hello everyone! Thank you for watching my video!! Don't forget to subscribe to my channel and hit that "like" button!!my crusting buttercream recipe https:/.

Saving Doug's Sanity How I made a camouflage cake, inside and out!

Cake Decorating Supplies: Step 1: Fill 4 piping bags with the colors you want your camouflage to be. Step 2: Crumb coat the cake. If you are only adding camouflage to the sides of the cake, make sure to have the top of your cake frosted in buttercream smoothly up to the edges. Step 3: Pipe the frosting into abstract shapes, taking care not to.

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Step 6: Level the icing. The final step for how to make a camo cake with icing is to level the blobs of icing. To start, slightly heat the edge of the metal scraper in hot water. Then, place it level to the cake (at 90 degrees). Slowly turn the cake as the scraper takes off any excess icing and levels the remaining.

Camouflage Cake

Light green: add a few drops of green food coloring. Dark green: green food coloring with a few drops of brown. Dark brown: brown food coloring until dark brown. Drop spoonfuls of each batter into two 8 in or 9 in cake pans in an alternating pattern. Make sure batter is even in both pans. Bake cake according to directions on box.

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In this tutorial you will learn how to create a cake with a camouflage effect. You will also learn how to dowel and stack the cake along with creating sharp.

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Melt chocolate or candy melts in the microwave at 50% power for a minute at a time so that they don't burn and seize. This is parchment paper or you can use wax paper, and I'm spooning the melted chocolate onto the paper and then using the back of the spoon to swipe it upwards to make some chocolate foliage for the cake.

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Mix together and adjust for the desired camo green that you want. In the fourth bowl: Pour 2 cups of chocolate batter. 3. Spoon a tablespoon of each color into each cupcake tin. Repeat the colors until liners are 2/3 of the way full. 4. Bake for 15-18 minutes or until cupcakes are set and spring back to the touch. Cool cupcakes. 5.

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In this case, preheat the oven to the temperature stated by the recipe. 2. Grease the cake pans and line them with parchment paper. Grease two 8 or 9-inch (20.32 or 22.86-centimeter) cake pans. Line each pan with a circle cut from parchment paper. 3. Prepare the boxed cake mix following the instructions on the back.

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Directions. 1. Prepare the cake mix according to package directions. 2. When the mix is ready separate it into equal parts in three bowls. Each bowl is for a specific color: light pink, hot pink and white. To achieve the light pink add a drop of food coloring to one bowl and stir until the dough becomes a light pink color.