Cajun Bread Pudding Recipes Recipes Food Arts Dessert recipes

Tierney Tavern Cajun Bread Pudding with Praline Sauce

Beat on low to combine. Stir in raisins and pecans; pour over bread. Allow bread to absorb liquid, 30-45 minutes. Press bread down often to cover all cubes. Preheat oven to 350 F.. Bake until crusty and golden brown, 45-60 minutes. Cool and slice into squares. To make sauce: Cream butter and sugar until light and fluffy.

Cajun Bread Pudding with Praline Sauce Recipe by Amos CookEatShare

Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. Add melted butter and mix again. Place into buttered 2-qt. Baking dish and bake 1 hour at 350˚F or until an inserted knife comes out clean. Hint: melt the butter in the baking dish to eliminate a step. Let cool slightly and serve hard sauce.

Pin on Bread pudding recipe with rum sauce

Pour egg custard mixture over bread cubes in casserole dish. Toss to gently combine and coat all the bread cubes. Place in 325 degree oven, and bake for 40 minutes until brown and puffy. Remove from oven, let set for several minutes. Cut into squares. To serve, place a bread pudding piece on each dessert dish.

Cajun Bread Pudding Recipes Recipes Food Arts Dessert recipes

Transfer to prepared dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. For sauce, in a small saucepan, combine brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla.

New Orleans Style Bread Pudding Recipe Bread pudding, Cajun dessert

directions. For the Bread Pudding:. Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 350 degrees. Combine all ingredients. Mixture should be very moist but not soupy. Pour into the buttered dish and bake 1 hour and 15 minutes until top is golden brown. Serve warm with Joe's Whiskey Sauce.

Copycat Recipe for Razzoo's Cajun Bread Pudding recipe. This Southern

In an 8 x 8 buttered pan; add the 1 inch cubed bread. In a bowl, combine the, milk, eggs, brown sugar, and cinnamon, vanilla and salt and mix well. Pour the mixture over the bread, and bake at 350° for 30 minutes. See our website for bread pudding sauce toppings - rum sauce, whiskey sauce, lemon sauce, brown sugar sauce, and bourbon sauce.

Razzoo's Cajun Warm Bread Pudding with a Brown Sugar Rum Sauce The

Set aside to cool completely. Preheat oven to 350 F. Butter a 9 x 13 inch glass baking dish; set aside. Separate eggs, cover and refrigerate the egg whites. In a separate medium size bowl, beat the butter, sugar, and eggs together; stir in the cinnamon, nutmeg and vanilla.

Cajun Bread Pudding Recipe w/ 2 Toppings Yummy food dessert, Cajun

9 slices white bread with crust, cut into 1/2-inch cubes. Preheat the oven to 350 degrees. Combine the water and sugar in a large bowl and stir until the sugar dissolves. Add the milk and eggs.

Cajun Bread Pudding with Praline Sauce Recipe by Amos CookEatShare

Rum Sauce Directions: In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Remove from the heat immediately; do not allow the sauce to boil. Add the rum, stir to combine, and allow to cool slightly.

Bread Pudding with Rum Sauce by The Cajun Ninja YouTube Best bread

Preheat the oven to 350ºF. Grease a 9 x 13-inch pan with the 1 tablespoon butter. Toast the pecans in a dry frying pan over medium heat for 5-10 minutes, or until fragrant (don't allow pecans to burn). Remove from the heat. Whisk together the eggs, sugar, vanilla, cinnamon, nutmeg, melted butter and milk until well blended.

Triple Berry Bread Pudding Cajun Cooking TV

In a large bowl, combine the eggs, sugar, vanilla, salt and remaining milk. Gradually add warmed milk, stirring constantly. Stir in butter. Add bread cubes; let soak 10 minutes. Add cinnamon, and raisins and/or pecans if desired. Pour into a 13x9-in. baking dish.

Cajun Bread Pudding Kit 2 pack by Gourmet Butcher Block Goldbelly

Step 2. Pour into a 13x9 baking pan. Do not butter. Bake in preheated oven at 450 degrees for 1 hour. Remove, leave oven on and make meringue. Step 3. Meringue: Beat egg white with 1/4 cup sugar until stiff. Cover bread pudding with meringue and rebake for 3 or 4 minutes until meringue is golden. Share this:

Cajun Bread Pudding with Whiskey Sauce STL Cooks

heat milk, pour over bread and mash. add evaporated milk, egg yolks, sugar, vanilla, cinamon and mix well. bake uncovered in buttered pan at 375°F. for approx. 1 hour. beat egg whites until very stiff. add 4 Tbs. sugar and beat until dissolved. pour over pudding. return to oven and brown at 350°F.

Pin on Classic Cajun Recipes

Allow bread to absorb all liquid (30-45 minutes). Press bread down often to cover all cubes. Preheat oven to 350 degrees F. Bake until crusty and golden brown (45-60 minutes). Cool to lukewarm and slice into squares. To Make Rum Sauce: Cream butter and sugar until light and fluffy. Put in top of a double boiler over simmering water.

Image detail for Cajun Bread Pudding Dessert Recipe Simple Recipes

In a large bowl, combine bread, milk, eggs, green onions, celery, red bell pepper, yellow onion, parsley, salt, paprika, garlic powder, and cayenne pepper. Pour melted butter into the mixture and stir well. Grease a 9×13 inch baking dish and pour the mixture into the dish. Bake for 1 hour and 30 minutes or until the top is golden brown.

Cajun Delights Pecan Pie Bread Pudding + Festival Preview

Bake, covered, at 350° for 20 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean. To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. Bring to a simmer; cook 1 minute, stirring constantly. Remove from heat; stir in 1/4 cup bourbon.