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What's Gaby Cooking. 298,920 likes · 259 talking about this. Recipes from Gaby's California Girl Kitchen http://whatsgabycooking.com/

What's Gaby Cooking, food blogger extraordinaire

Combine the ground meat with egg yolk, spinach, and garlic. Mix in feta cheese, onions, green onions, parsley, sun-dried tomatoes, red pepper flakes, lemon zest, salt, and freshly cracked black pepper. Combine the ingredients gently and shape the mixture into small balls. Sauté the meatballs in some olive oil until they're browned on the.

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Home. For me, inspiration starts with my surroundings. So when Thomas and I had the opportunity to overhaul our new home into an absolute dream house, I was SO PUMPED. We enlisted some incredible experts in the construction and design world, and we of course wanted to take the What's Gaby Cooking community along for the ride.

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Sides. You say side dish, I say main event that just so happens to be served next to another dish. Whether it's homey hits like mashed potatoes and mac 'n' cheese or veg go-to's like Brussels sprouts or cauliflower (can we please talk about this Cheesy Crispy Cauliflower Gratin?!), nobody puts these babies in the corner.

Southwestern Lasagna from (whatsgabycookin

Free Bonus: 5 Tips from a Private Chef. Browse hundreds of easy, healthy, comfort food like Chicken Parm Meatballs, loaded cheese boards and Green Goddess Salads. Updated daily with new recipes from renown chef and cookbook author Gaby Dalkin!

Meet the Speaker Gaby Dalkin of What's Gaby Cooking? — Create + Cultivate

Here on What's Gaby Cooking, we're living every day like a true California Girl, flip flops are welcome year round and we can promise you that you'll always be well fed! I'm Gaby, if you hadn't already guessed! This whole blog started back in 2009 right after I graduated college and decided to go to culinary school.

Cheesecake Cookie Bars from (whatsgabycookin

Step 2: In a food processor, combine the butter, lemon zest, 1 handful of parsley, 1 handful of thyme and 1 handful of sage leaves and pulse for 1-2 minutes until everything is evenly incorporated. Step 3: Add 1 teaspoon of salt and ½ teaspoon of pepper and pulse for a few seconds more. Remove the compound butter from the food processor and.

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Preheat the oven to 425 F. Pat dry wings and place on a baking sheet lined with parchment paper. Drizzle with olive oil and season with the Dalkin&Co Lemon Pepper Seasoning on both sides with a pinch of salt and pepper. Toss to combine. Bake for 45-50 minutes, flipping halfway through and adding extra seasoning if needed.

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Food, Travel, and Lifestyle from What's Gaby Cooking. Recipes that are mostly healthy and sometimes decadent, you guys are totally going to love these recipes! www.whatsgabycooking.com For media.

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Pre-heat the oven to 400 degrees F. Bring a large pot of water to the boil. Once boiling, cook the gnocchi until they just start to float. Remove them from the water once they float and immediately submerge them in an ice bath. Once cold, remove from the ice bath and set aside.

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Dessert. I don't think anything should stand between someone and a gooey, rich, decadent treat—especially not a complicated recipe. No matter what your sweet love language is—cookies, chocolate, cheesecake, cobblers—these recipes are as easy to make as they are to enjoy. All Bars + Brownies Cakes + Cheesecakes Chocolate Cookies Fruit.

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Make the Mac and Cheese but don't bake yet. Top the Pumpkin Cheesecake with Marshmallow Meringue with the marshmallow meringue topping and torch. Set aside until dessert. Make the Apple Crisp but hold off on baking. Assemble the Thanksgiving Cheese Board and cover with a towel. Leave at room temperature.

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You essentially make shredded chicken and add some BBQ sauce to it and then serve the chicken over quinoa with corn, black beans, scallions, avocado, cilantro, and white cheddar. You can put all the ingredients into containers on Sunday and then take one before you go to work every day. There's no recipe for making the shredded BBQ chicken.

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Turn heat to high and add kimchi. Cook for 6-8 minutes until the edges become crispy and kimchi begins to stick to the pan. Add the rice into the wok, and use a wooden spoon to break up the chunks. Add in the reserved kimchi juice and mix until well combined. Turn off heat and drizzle the mixture soy sauce.

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Step 3: Cream together the butter and sugars in a mixer. Add the egg and vanilla, making sure to scrape down the sides of the mixing bowl. Step 4: Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips.

What's Gaby Cooking Shares Her Secret Smoothie Recipe Public Lives

Welcome to What's Gaby Cooking! I'm Gaby! I'm a chef, cookbook author (NYT Best-Seller), entrepreneur, and mom and I'm here to bring you easy, healthy, comforting recipes that you and your friends and family will love!