Buttermilk Oatmeal Muffins Buttermilk oatmeal muffins are a filling

Step 2 boil. Reduce heat to medium. Step 3 cook, stirring occasionally, until oatmeal is tender, about 25 minutes. Add 1/3 cup buttermilk and whole milk. Step 4 simmer until oatmeal is slightly thickened, 8-10 minutes. Stir in honey. Garnish each bowl with the half of the nuts and apple and an extra 2 TB buttermilk. Serve hot.

Buttermilk Oatmeal Chocolate Chip Cookies [Video] Oatmeal chocolate

How to Make My Oatmeal Muffins Recipe: Step by Step Instructions. Step 1: Preheat the oven to 400F and combine oats and buttermilk in a large bowl. Let the oats sit for 15 minutes to absorb the buttermilk. Step 2: Add the remaining wet ingredients and dry ingredients and stir with a spoon (not a mixer) until just combined.

Buttermilk Oatmeal Muffins Blissfully Delicious

Preheat the oven to 350°F. Lightly grease two baking sheets. In a medium bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. In a large bowl, cream the butter and brown sugar until fluffy, then beat in the egg, buttermilk, and vanilla. Stir the dry ingredients into the butter-sugar mixture just until no flour streaks remain.

Buttermilk Oatmeal Bread Recipe Allrecipes

Stir the baking soda into your buttermilk (or sour milk) and set aside. In a separate bowl, whisk together the dry ingredients, including the flour, salt, and ground cinnamon. Mix the dry ingredients into the creamed mixture, alternating with the buttermilk. Fold in the oatmeal and chocolate chips, mixing them into the dough.

Buttermilk Oatmeal Bread Buttered Side Up

In a large saucepan, melt the butter over medium heat and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring. Combine the milk and 1/2 cup of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes.

Blueberry Oatmeal Buttermilk Pancakes Erica Julson

Buttermilk Oatmeal Bread Recipe Again, this is a recipe for a two-pound bread machine using the basic/ white setting with medium crust. 1 cup buttermilk ½ cup water 4 cups bread flour ½ cup old-fashioned oats 1 ½ teaspoon salt 3 Tablespoons sugar 1 Tablespoons olive oil 2 teaspoons active dry yeast

Southern Scraps Buttermilk oatmeal muffins Tried it out Thursday

Instructions. In a jar or other container with a lid, whisk buttermilk, milk, yogurt, lemon juice, vanilla and maple syrup. Stir in oats and chia seeds. Cover and refrigerate overnight. In the morning, stir and top as desired.

What Amy Ate Today! April 2013

Proof the yeast (optional) and 1/3 cup warm water. In a separate bowl, combine the oats and boiling water. Let both mixtures stand 8-10 minutes. The yeast should look creamy and foamy. Place all ingredients except salt into a mixer. Knead with dough hook for 2-3 minutes, then let rest for 20 minutes.

Crazy for Cookies and more Buttermilk Oatmeal Cookies with Browned

Instructions. Combine oats and buttermilk and let sit overnight in refrigerator. Add eggs, sugar and butter to the oats. Combine flour, salt, and baking soda then mix in with oats. Cook on hot griddle, flipping once.

Grandma's Buttermilk Oatmeal Pancakes Fox Valley Foodie

Mix together the oats, baking powder, cinnamon, brown sugar, and salt. 3. In another bowl mix together the buttermilk, nonfat milk, and eggs. 4. Add the wet ingredients to the oats. Fold in the blueberries. 5. Pour into an 8 X 8 baking dish and bake for 30-35 minutes until cooked through and golden brown on top.

Quick Breakfasts for Moms in a Hurry Buttermilk Oatmeal Bread

3 1/2 cups water. 1 cup buttermilk, milk, or cream. 1 teaspoon vanilla. 3 tablespoons wheat bran (optional) Spray a Crock-Pot liner with cooking spray, or rub with butter. Mix the oats, brown sugar, salt and apricots. Pour in the water, milk, and vanilla and stir. Add the wheat bran, if you want. Turn on low and cover.

Oatmeal Chocolate Chip Buttermilk Cookies by Kajm on DeviantArt

3. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the buttermilk, then fold in the rolled oats. 4. Spoon the oat mix into the prepared dish and smooth the surface with a spoon. 5. Bake for 25-30 minutes until golden and crisp on top.

Oatmeal Buttermilk Breakfast Scones with Cranberry and Pistachio

Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the.

Buttermilk Oatmeal Muffins Mindee's Cooking Obsession

Watch how to make this recipe. In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25.

Steel Cut Buttermilk Oatmeal The Hungary Buddha Eats the World

Ingredients. 3 tbsp. unsalted butter; 1 cup steel-cut oats; 1 tsp. ground cinnamon; 1 ⁄ 2 tsp. ground green cardamom; 1 ⁄ 4 tsp. ground star anise; One 1-in. piece of ginger, peeled and.

This Busy Kitchen Buttermilk Oatmeal Pancakes with Blueberries

Directions. Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes. Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners. Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into.