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directions. In a bowl, stir together the flour, baking soda, baking powder, sugar and salt, In another bowl, beat the egg whites until they hold soft peaks. In a third bowl, beat the egg yolks with the buttermilk and butter. Mix the dry ingredients into the egg yolk mixture just until smooth. Fold in the beaten egg whites and pecans just until.

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Add to dry ingredients; stir just until moistened. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.

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Steps to Make It. Gather the ingredients. Preheat electric waffle iron . Combine the eggs, milk, and vegetable oil in a large mixing bowl. Beat until well mixed and smooth. Beat in flour, baking powder, sugar, and salt. Add more milk, if necessary to make a batter that will spread easily.

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Step 1. Combine the flour, baking powder, baking soda, and salt in a large bowl; set aside. Step 2. Using a whisk or a mixer set on medium speed, beat the eggs in a bowl for 1 minute, or until frothy.

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HOW TO MAKE BUTTER PECAN WAFFLES WITH CARAMEL SAUCE! ~ In this video I will be showing you how to make butter pecan waffles with caramel sauce. I hope you e.

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Melt butter in a skillet over medium heat. Stir in brown sugar, cinnamon and optional nutmeg. Cook about 2-3 minutes, until bubbles form and it begins to take on a melted caramel consistency.

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In a medium bowl, whisk together the flour, baking soda, baking powder and salt. In a large bowl whisk together the sugar, eggs, vanilla, buttermilk, milk and melted butter. Add the dry ingredients to the wet indredients and whisk until completely combined. Add the pecans to the batter. Turn on the waffle iron and spray it with coooking spray.

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Transfer to a bowl and add the minced pecans and mix together. Store in refrigerator until ready for use. In a medium bowl, whisk together the buttermilk, coconut oil, vanilla extract, almond extract, ground flax seeds and syrup. Make sure to whisk vigorously for a couple minutes. Let mixture sit for at least 5 minutes.

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In a small bowl, whisk or beat egg whites until soft peaks form and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt, set aside. In another medium bowl, whisk the eggs and dark brown sugar together, then gradually whisk in the buttermilk and vanilla. Lastly, whisk the melted butter in.

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Reduce the oven temperature to 200 degrees F. Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until.

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Instructions. Make the syrup. In a large saucepan over medium-high heat, melt the butter and brown sugar together. Once melted, pour in the whole milk and maple syrup. Cook, stirring often for 10-12 minutes until thickened. Remove from the heat, stir in vanilla, and allow the mixture to cool. Make the waffles.

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Preheat electric or stove top waffle iron. Coat with cooking spray. In a large bowl, combine flour, baking powder, salt, and sugar. In a medium bowl, whisk eggs, milk, remaining vanilla, and oil. Add to flour mixture, and whisk just until dry ingredients are moistened. Pour 1/3 to 1/2 cup batter evenly onto waffle iron, but not all the way to.

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Add milk, egg and Browned Butter-pecan mixture. Stir until large clumps of batter disappear. If batter seems too thick, add additional milk one tablespoon at a time to reach desired thickness. Let batter stand 4 to 5 minutes before cooking. Pour batter into lightly greased waffle iron. Bake until steam stops or as directed by waffle iron.

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FOR THE WAFFLES: In a bowl, combine both flours, baking powder, sugar and salt. In a separate bowl, whisk eggs, and milk, butter, vanilla and almond extract together. Add dry ingredients and mix together until incorporated. (do not over mix) Add chopped pecans and fold into batter.

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For the Butter Pecan Maple Syrup: In a small saucepan over medium high heat, bring all ingredients, except the pecans, to a steady simmer then reduce the heat to medium low and allow to cook an additional 3 to 5 minutes. Stir in the toasted pecans at the end. Remove from heat and serve on top of your waffles.

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Pre-heat the waffle iron and be sure to consult the instruction manual for best results. Scoop 1/4 of the batter into the hot iron to just cover the surface. Close the iron and cook the batter for 4-5 minutes. It should puff up and become completely golden. While it cooks, make the cinnamon honey butter.